The Best Gluten-Free Chocolate Chip Muffins You’ll Ever Eat
I never really ate breakfast as a child unless it was on the weekends. When…
Easy Fattoush Salad (1 Bowl!)
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the…
Harcha – Pan Cooked Semolina Bread
Harcha is a Moroccan semolina bread made with a few simple ingredients. While some use…
Tofu Bibimbap – The Almond Eater
This Tofu Bibimbap bowl tops white rice with crispy fried tofu, sautéed vegetables, and a…
Nutella Brownies-The Almond Eater
These fudgy Nutella Brownies have thick swirls of Nutella on top and a gooey middle…
Sheet Pan Salmon – The Almond Eater
Sheet Pan Salmon is THE low-effort meal to make when you’re too tired to cook.…
Bánh Xèo – Vietnamese Crêpes
Bánh Xèo, translating to “sizzling cake,” gets its name from the sound the rice batter…
30+ of The Best Side Dishes for Grilled Chicken
It’s grilling season, baby! Truthfully, Tony and I grill pretty much all year round, but…
Chia Seed Crackers
These seed crackers are a wholesome, fibre-packed alternative to traditional crackers. They’re made with just…
30-Minute Chicken Peanut Noodles (easy & high-protein)
Brand new saucy noodles that pack in the protein and colorful veggies. This is what…