Harcha is a Moroccan semolina bread made with a few simple ingredients. While some use oil and water, others rely on butter and milk for a richer texture – we went with the latter for this recipe. Cooked until crispy on the outside and tender on the inside, it’s cut into wedges to share. Traditionally served with honey, jam, or cheese, harcha is perfect for breakfast, tea time, or as a side to a savoury dish.
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Harcha – Pan Cooked Semolina Bread
