Bánh Xèo, translating to “sizzling cake,” gets its name from the sound the rice batter makes when it’s poured into a hot skillet. While traditionally enjoyed as Vietnamese street food, variations can be found across Southeast Asia. Our version features a batter speckled with mushrooms and onions, boasting crispy edges and a striking color. Filled with lettuce, aromatic herbs, and a mix of pickled vegetables, these thin crepes are perfect for tearing and dipping into a savoury sauce.
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Bánh Xèo – Vietnamese Crêpes
