Teriyaki Fried Rice

The next time you’re preparing rice for your meal, make extra so you can use it for this delicious fried rice the next day! When you cook the rice and refrigerate it ahead of time, the grains will dry out enough to give them a good texture when fried. The sweet and salty teriyaki sauce in combination with the spicy sriracha, give this dish a delicious flavour profile.



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