Minestrone doesn’t always need pasta, and in this version, the starch comes from hearty potatoes instead. Packed with fresh veggies and protein-rich pinto beans, this quick minestrone is both comforting and nourishing. A zesty kick from vegan green pesto and Italian spices brightens the broth, while a sprinkle of vegan parmesan adds a rich, savoury finish.
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Green Minestrone Soup
