This mouthwatering tofu, marinated in a sweet and spicy mix, is perfect alongside any Asian-inspired vegetable dish, rice, or noodles, enhancing both flavour and protein content. The gochujang imparts a unique taste with a hint of heat, perfectly offset by the caramel notes of maple syrup. For the best flavour experience, prepare the marinade in advance and allow the tofu to soak up the flavours overnight in the fridge.
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Sweet & Spicy Gochujang Tofu
