Gado-gado, meaning “mix-mix” in Indonesian, is one of the country’s most iconic dishes. It’s a vibrant combination of cooked and raw vegetables, crispy tofu, potatoes, and sprouted mung beans, all topped with a rich and flavourful peanut sauce. Gado-gado is not only delicious but also versatile, making it easy to adapt to whatever ingredients you have on hand.
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Gado-Gado – Indonesian Peanut Salad
