These decadent, moist cupcakes are filled with a sticky, sweet coconut and pecan filling, and topped with a crown of rich chocolate frosting. These cupcakes are inspired by the German chocolate layered cake, which is named after the creator of a baking chocolate, Samuel German, and not named after the country of Germany. His sweetened chocolate product was used in the original recipes of this cake, but for our version, we use cocoa powder and dairy-free dark chocolate.
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German Chocolate Cupcakes
