This wholesome curry is the kind of meal that feels comforting but is still light. The cauliflower soaks up all the warm spices, while the chickpeas add just the right heartiness. Tomatoes bring a little brightness to balance everything out. It comes together easily and simmers into something rich and deeply flavourful. Serve it with rice or scoop it up with warm naan.
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Cauliflower Chickpea Tomato Curry
