A staple tofu recipe is a game-changer. It’s easy to throw into meals for a pump of protein and is a blank canvas, just waiting for a splash of flavour. If you’re new to making tofu at home, this is my go-to way to prepare it. It’s as easy as it can get! A quick press to remove extra water and a coating of seasoned cornstarch before pan-frying gives the tofu a wonderfully crispy, golden-brown outside and soft inside. It’s the perfect, easy dinner option, especially when served with rice or noodles and bright veggies. It’s quick, delicious, and sure to be a favourite!
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