A blondie resembles a brownie in texture but boasts a rich and buttery flavour with a golden, blond colour. It’s a close cousin to the classic chocolate brownie, but without cocoa, resulting in a caramel-like taste. This blondie’s texture is dense and chewy, with a slightly crispy exterior and a moist, fudgy center. Rich white chocolate and swirls of pistachio crema take this treat over the top. So, sink your teeth into a blondie and savour the blissful blend of sweetness and chewy goodness that this delectable dessert has to offer.



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