This Mediterranean potato hash is simple, hearty, and full of flavour. Tender potatoes and sweet roasted peppers come together with a touch of warm spices. Olives add a little briny kick, while fresh herbs keep it bright. It’s easy to make and just as good for dinner as it is for breakfast. Serve it with creamy hummus and avocado, or enjoy it on its own. Either way, it is the kind of meal that feels both satisfying and effortless.
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Mediterranean Potato Hash
