This cozy lasagna is one of those meals that feels extra comforting on a chilly autumn or winter day. Roasted butternut squash brings natural sweetness, the spinach-tofu layer adds creaminess, and the tomato sauce gives it just the right amount of tang and spice. Don’t be intimidated by the number of steps – we reuse the same pan and food processor to keep things simple and the cleanup minimal.
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Butternut Squash & Spinach Lasagna
