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[comment_content] => This is really fascinating to me. I’ve never thought of using a slow cooker for mashed potatoes! I also prefer skins on.
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It’s so easy! I like skins on, too.
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This is really fascinating to me. I’ve never thought of using a slow cooker for mashed potatoes! I also prefer skins on.
-
It’s so easy! I like skins on, too.
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[comment_content] => When I have a large crowd to feed, I use my slow cooker as a way to keep the mashed potatoes ( great for stuffing too) warm until serving. This year I am trying your method to cook the potatoes in the slow cooker. Looking forward to not having another pot to clean!
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[comment_content] => Perfect! Such a time (and countertop space) saver. Enjoy!
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Theresa
says:
When I have a large crowd to feed, I use my slow cooker as a way to keep the mashed potatoes ( great for stuffing too) warm until serving. This year I am trying your method to cook the potatoes in the slow cooker. Looking forward to not having another pot to clean!
-
Perfect! Such a time (and countertop space) saver. Enjoy!
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[comment_content] => Perfect! Such a time (and countertop space) saver. Enjoy!
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[comment_content] => When I have a large crowd to feed, I use my slow cooker as a way to keep the mashed potatoes ( great for stuffing too) warm until serving. This year I am trying your method to cook the potatoes in the slow cooker. Looking forward to not having another pot to clean!
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Theresa
says:
When I have a large crowd to feed, I use my slow cooker as a way to keep the mashed potatoes ( great for stuffing too) warm until serving. This year I am trying your method to cook the potatoes in the slow cooker. Looking forward to not having another pot to clean!
-
Perfect! Such a time (and countertop space) saver. Enjoy!
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[comment_content] => GORGEOUS, friend! xoxo
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[comment_content] => Would it compromise flavor to sub greek yogurt for the sour cream? Just not a big fan of sour cream but still want them to be creamy and a healthy substitute would be ideal.
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[comment_content] => Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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Olivia Jopek
says:
Would it compromise flavor to sub greek yogurt for the sour cream? Just not a big fan of sour cream but still want them to be creamy and a healthy substitute would be ideal.
-
Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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[comment_content] => Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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[comment_content] => Would it compromise flavor to sub greek yogurt for the sour cream? Just not a big fan of sour cream but still want them to be creamy and a healthy substitute would be ideal.
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[comment_content] => Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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Olivia Jopek
says:
Would it compromise flavor to sub greek yogurt for the sour cream? Just not a big fan of sour cream but still want them to be creamy and a healthy substitute would be ideal.
-
Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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[comment_content] => Sour cream really is the star here as it gives the potatoes a delicious creaminess, though I’m sure greek yogurt would work. I would advise using whole milk or 2% greek yogurt.
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[comment_content] => Do you think this recipe would work with bone broth?
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Sandi C.
says:
Do you think this recipe would work with bone broth?
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Sandi C.
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Do you think this recipe would work with bone broth?
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[comment_content] => This is my new favorite mashed potato recipe!!!
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This is my new favorite mashed potato recipe!!!
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[comment_content] => Is there anything else I could use besides sour cream or Greek yogurt? Don’t really like either. Thanks!
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Stephanie
says:
Is there anything else I could use besides sour cream or Greek yogurt? Don’t really like either. Thanks!
-
Just use a tad bit more milk!
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Stephanie
says:
Is there anything else I could use besides sour cream or Greek yogurt? Don’t really like either. Thanks!
-
Just use a tad bit more milk!
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[comment_content] => This was really good. Only used 1 cup of milk and they were super creamy. I wasn’t sure what to do with the garlic since it doesn’t really mash up.
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[comment_content] => Perfect! Hmmm the garlic should soften with the potatoes so that you can mash it – you might just have to mash those parts up a little more.
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Kate
says:
This was really good. Only used 1 cup of milk and they were super creamy. I wasn’t sure what to do with the garlic since it doesn’t really mash up.
-
Perfect! Hmmm the garlic should soften with the potatoes so that you can mash it – you might just have to mash those parts up a little more.
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[comment_content] => Oh my gosh, these mashed potatoes were a huge hit for our Thanksgiving feast tonight! Super simple, creamy and garlicky. Used only one cup of milk and they were perfect…and I don’t eat potatoes. Will make these again.
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[comment_content] => Amazing! So happy to hear that.
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Anne
says:
Oh my gosh, these mashed potatoes were a huge hit for our Thanksgiving feast tonight! Super simple, creamy and garlicky. Used only one cup of milk and they were perfect…and I don’t eat potatoes. Will make these again.
-
Amazing! So happy to hear that.
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Anne
says:
Oh my gosh, these mashed potatoes were a huge hit for our Thanksgiving feast tonight! Super simple, creamy and garlicky. Used only one cup of milk and they were perfect…and I don’t eat potatoes. Will make these again.
-
Amazing! So happy to hear that.
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[comment_date] => 2018-12-24 07:14:49
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[comment_content] => Can this recipe be made ahead of time? If so how should it be reheated?
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Creston
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Can this recipe be made ahead of time? If so how should it be reheated?
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[comment_content] => You can warm them in your slow cooker or in the microwave! You might just need to add more liquid to keep them silky smooth.
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Creston
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Can this recipe be made ahead of time? If so how should it be reheated?
-
You can warm them in your slow cooker or in the microwave! You might just need to add more liquid to keep them silky smooth.
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[comment_content] => So easy and delicious! Made these for a dinner party Friday, along with your Cheddar Broccoli Cauliflower Gratin, exactly as written and LOVED THEM! Both are added to our Thanksgiving menu! And I love that using the slow cooker frees up a burner or oven space. Thanks for another great recipe!
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[comment_content] => Amazing!! So happy to hear that – I made them both for Friendsgiving this year, too, and am making the again for the big day. Such a time & oven saver!
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[comment_content] => Ditto! They’re both on our Thanksgiving day menu!
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Anna S
says:
So easy and delicious! Made these for a dinner party Friday, along with your Cheddar Broccoli Cauliflower Gratin, exactly as written and LOVED THEM! Both are added to our Thanksgiving menu! And I love that using the slow cooker frees up a burner or oven space. Thanks for another great recipe!
-
Amazing!! So happy to hear that – I made them both for Friendsgiving this year, too, and am making the again for the big day. Such a time & oven saver!
-
Anna S
replied:Ditto! They’re both on our Thanksgiving day menu!
2019-11-11 22:18:11WP_Comment Object
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[comment_content] => Amazing!! So happy to hear that – I made them both for Friendsgiving this year, too, and am making the again for the big day. Such a time & oven saver!
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[comment_content] => Can you please update this recipe with instapot instructions?
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[comment_content] => I’ve actually never cooked with an Instant Pot so I’m not 100% sure. Let me know if you try it!
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Enisa Hamzic
says:
Can you please update this recipe with instapot instructions?
-
I’ve actually never cooked with an Instant Pot so I’m not 100% sure. Let me know if you try it!
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[comment_content] => I’m going to make these this weekend. What a great idea and timesaver! I’ll post a comment and feed back when I’ve made them
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[comment_content] => Perfect! Enjoy!
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Pat
says:
I’m going to make these this weekend. What a great idea and timesaver! I’ll post a comment and feed back when I’ve made them
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[comment_content] => Mashed potatoes are one of my favorite parts of Thanksgiving (the second favorite part is pie haha!), but I’ve never tried them in a slow cooker! This is absolutely genius, and will be a huge timesaver this year! Beautiful, Monique!
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[comment_content] => You’re going to LOVE the slow cooker method – so easy and delicious. Enjoy!
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Mashed potatoes are one of my favorite parts of Thanksgiving (the second favorite part is pie haha!), but I’ve never tried them in a slow cooker! This is absolutely genius, and will be a huge timesaver this year! Beautiful, Monique!
-
You’re going to LOVE the slow cooker method – so easy and delicious. Enjoy!
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[comment_content] => Could I double this recipe easily?
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[comment_content] => Sure but I think you’d need a larger slow cooker than a 6 quart as this recipe almost fills it up to the top.
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Caitlyn
says:
Could I double this recipe easily?
-
Sure but I think you’d need a larger slow cooker than a 6 quart as this recipe almost fills it up to the top.
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[comment_content] => Could you make these three day before?
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[comment_content] => I would not recommend. Mashed potatoes typically are the best the day of making.
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Tina
says:
Could you make these three day before?
-
I would not recommend. Mashed potatoes typically are the best the day of making.
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[comment_content] => Can these be frozen and how?
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[comment_content] => Hi! I haven’t tried it but I think it should work – check some tips on how to do it here: https://www.thekitchn.com/the-best-way-to-freeze-and-reheat-mashed-potatoes-225440
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Rhonda
says:
Can these be frozen and how?
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[comment_content] => So easy! Never thought to make mashed potatoes in the slow cooker. I loved the texture of the potatoes by leaving the skin on. I used oat milk and greek yogurt as healthier alternatives and it turned out fantastic.
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[comment_content] => Absolutely! Delicious 🙂
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Valerie L
says:
So easy! Never thought to make mashed potatoes in the slow cooker. I loved the texture of the potatoes by leaving the skin on. I used oat milk and greek yogurt as healthier alternatives and it turned out fantastic.
-
Absolutely! Delicious 🙂
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[comment_content] => This looks amazing, and I love the idea of saving precious stove-top real estate! I’m having a small gathering this year and wondered if halving the recipe work out just as well—with no adjustments to cooking time?
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[comment_content] => Yes I believe it would! 🙂 you may need to give them a stir halfway through.
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This looks amazing, and I love the idea of saving precious stove-top real estate! I’m having a small gathering this year and wondered if halving the recipe work out just as well—with no adjustments to cooking time?
-
Yes I believe it would! 🙂 you may need to give them a stir halfway through.
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[comment_content] => Looks really good! I’m planning on making this next week.If you had to choose, what do you think tastes better- greek yogurt or sour cream?
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[comment_content] => sour cream, of course 🙂
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Julia
says:
Looks really good! I’m planning on making this next week.If you had to choose, what do you think tastes better- greek yogurt or sour cream?
-
sour cream, of course 🙂
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[comment_content] => I’m curious if you think it would work to half this recipe? It’s just the hubs and me for Thanksgiving this year; so I think 2 1/2 lbs would fill us up no problem! If so, do you think it would work in a smaller 2 qt crockpot? Thanks for all your recipes! From crunchy quinoa salad to maple apple butternut squash soup, your recipes NEVER fail!
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[comment_content] => Hi Liz! Apologies for my delay – yes, feel free to halve this one!
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Liz
says:
I’m curious if you think it would work to half this recipe? It’s just the hubs and me for Thanksgiving this year; so I think 2 1/2 lbs would fill us up no problem! If so, do you think it would work in a smaller 2 qt crockpot? Thanks for all your recipes! From crunchy quinoa salad to maple apple butternut squash soup, your recipes NEVER fail!
-
Hi Liz! Apologies for my delay – yes, feel free to halve this one!
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[comment_content] => I can’t wait to try this recipe! I do NOT own a slow cooker. Can I still follow you recipe? DO you have any tips to make these without a slow cooker?
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[comment_content] => Hi Mikayla! You can add everything to a large pot and cook until the potatoes are fork tender, then follow the recipe as-is.
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Mikayla
says:
I can’t wait to try this recipe! I do NOT own a slow cooker. Can I still follow you recipe? DO you have any tips to make these without a slow cooker?
-
Hi Mikayla! You can add everything to a large pot and cook until the potatoes are fork tender, then follow the recipe as-is.
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[comment_content] => Hi Mikayla! You can add everything to a large pot and cook until the potatoes are fork tender, then follow the recipe as-is.
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[comment_content] => so so delicious, creamy and easy! I enjoyed the addition of yogurt as well. I made these for Thanksgiving!
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[comment_content] => Perfect! Glad you loved them!
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Jessica
says:
so so delicious, creamy and easy! I enjoyed the addition of yogurt as well. I made these for Thanksgiving!
-
Perfect! Glad you loved them!
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[comment_content] => Omg game changer for thanksgiving space and set it forget it vibe! My husband said they’re his fave potato’s and he wants them every year now! We left the skin on and they were perfect!
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[comment_content] => Absolutely! So glad you found this one!
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Ariel
says:
Omg game changer for thanksgiving space and set it forget it vibe! My husband said they’re his fave potato’s and he wants them every year now! We left the skin on and they were perfect!
-
Absolutely! So glad you found this one!
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[comment_content] => An easy to follow recipe with DELICIOUS results! These are probably my favorite mashed potatoes I’ve ever had. So creamy and flavorful. I added a little extra garlic (because why not?) and they turned out like a dream!
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[comment_content] => Mine too! All about that extra garlic 😉
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Rebecca
says:
An easy to follow recipe with DELICIOUS results! These are probably my favorite mashed potatoes I’ve ever had. So creamy and flavorful. I added a little extra garlic (because why not?) and they turned out like a dream!
-
Mine too! All about that extra garlic 😉
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[comment_content] => These mashed potatoes were really easy to make and tasted delicious! It was so nice to be able to make them in the crock pot and not have to worry about fitting another dish in the oven after the turkey was done. I’ll definitely be making these again!
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[comment_content] => The perfect oven-saver! Glad they were a hit 🙂
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Paula
says:
These mashed potatoes were really easy to make and tasted delicious! It was so nice to be able to make them in the crock pot and not have to worry about fitting another dish in the oven after the turkey was done. I’ll definitely be making these again!
-
The perfect oven-saver! Glad they were a hit 🙂
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[comment_date] => 2020-11-30 09:41:24
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[comment_content] => Hello, it’s the first time i did mashed potatoes and i would like to ask, when should i put in the chicken broth ? I really like the mashed potatoes but i not salty to me. Should i put in the Chicken broth in the start or at the end `?
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[comment_date] => 2020-12-02 19:42:58
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[comment_content] => Hi! You’ll add it to the slow cooker right away in Step #1 🙂
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Adnan U.
says:
Hello, it’s the first time i did mashed potatoes and i would like to ask, when should i put in the chicken broth ? I really like the mashed potatoes but i not salty to me. Should i put in the Chicken broth in the start or at the end `?
-
Hi! You’ll add it to the slow cooker right away in Step #1 🙂
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[comment_content] => These were amazing and super easy. Made them for Thanksgiving and everyone loved them. Have already made them again since! The first time I did the suggested sub of full fat greek yogurt and the second sour cream. Delicious either way!
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[comment_content] => Love that! Glad you enjoyed!
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Lindsey
says:
These were amazing and super easy. Made them for Thanksgiving and everyone loved them. Have already made them again since! The first time I did the suggested sub of full fat greek yogurt and the second sour cream. Delicious either way!
-
Love that! Glad you enjoyed!
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[comment_content] => This was such an easy way to make creamy mashed potatoes for Christmas dinner.
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Carla
says:
This was such an easy way to make creamy mashed potatoes for Christmas dinner.
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[comment_content] => I made these for the first Thanksgiving I have ever hosted, they took so much less work/time than normal mashed potatoes on the stove! They’re delicious and I will probably never make mashed potatoes on the stove again 🙂
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Natasha
says:
I made these for the first Thanksgiving I have ever hosted, they took so much less work/time than normal mashed potatoes on the stove! They’re delicious and I will probably never make mashed potatoes on the stove again 🙂
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[comment_content] => So delicious! I made these for Thanksgiving and everyone loved them – hardly any leftovers! They’re definitely going to become part of my regular side dishes .
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Marianne
says:
So delicious! I made these for Thanksgiving and everyone loved them – hardly any leftovers! They’re definitely going to become part of my regular side dishes .
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[comment_content] => Made these for Thanksgiving and Christmas this past year. Delicious and super easy! Also, because it’s in the slow cooker, you free up space on the stove for other items. During holiday meal prep, this is a huge help!
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Made these for Thanksgiving and Christmas this past year. Delicious and super easy! Also, because it’s in the slow cooker, you free up space on the stove for other items. During holiday meal prep, this is a huge help!
-
Absolutely! Glad you love it!
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[comment_content] => Hi, I made this yesterday and avoided the butter. i added 1 cup of soy milk and 1 cup of silk, plain yogurt and some dill. It turned out really great. i had made a lentil loaf a couple days earlier and it paired really great with it.
Will definitely make again.
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[comment_content] => I’m glad that worked out well! Sounds like the perfect dinner.
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Grace
says:
Hi, I made this yesterday and avoided the butter. i added 1 cup of soy milk and 1 cup of silk, plain yogurt and some dill. It turned out really great. i had made a lentil loaf a couple days earlier and it paired really great with it.
Will definitely make again.
-
I’m glad that worked out well! Sounds like the perfect dinner.
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[comment_content] => This was such a crowd pleaser for our family Thanksgiving! I prepped the night before to take something off my plate on Thanksgiving and having them in the slow cooker saved on oven space. Passed the recipe onto my mom and will definitely make these again!
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[comment_content] => Love it! Easy and delicious 🙂
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Jessica
says:
This was such a crowd pleaser for our family Thanksgiving! I prepped the night before to take something off my plate on Thanksgiving and having them in the slow cooker saved on oven space. Passed the recipe onto my mom and will definitely make these again!
-
Love it! Easy and delicious 🙂
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[comment_content] => Love it! Easy and delicious 🙂
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[comment_content] => PO-TA-TOES! I’m practically singing it! . . . Love this recipe, made it for Thanksgiving last year. With a standard kitchen – one oven, one microwave – it’s hard to juggle the prep and timing of different dishes; it was so helpful that this dish didn’t need the oven one bit, could get started earlier in the day, and freed me up to focus on other dishes (like AK’s Best Homemade Healthy Green Bean Casserole!). I try to use vegan butter and milk whenever possible – but I didn’t hesitate to add the Greek yogurt that’s called for, and I even added a couple tablespoons of cream cheese (balance, moderation – right 😉
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[comment_content] => Haha love that!! So easy and delicious 🙂
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Ashley
says:
PO-TA-TOES! I’m practically singing it! . . . Love this recipe, made it for Thanksgiving last year. With a standard kitchen – one oven, one microwave – it’s hard to juggle the prep and timing of different dishes; it was so helpful that this dish didn’t need the oven one bit, could get started earlier in the day, and freed me up to focus on other dishes (like AK’s Best Homemade Healthy Green Bean Casserole!). I try to use vegan butter and milk whenever possible – but I didn’t hesitate to add the Greek yogurt that’s called for, and I even added a couple tablespoons of cream cheese (balance, moderation – right 😉
-
Haha love that!! So easy and delicious 🙂
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[comment_content] => Can we make this in an instant pot?
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[comment_content] => I haven’t actually tried it so not quite sure, but probably! Let me know if you try it 🙂
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Rana
says:
Can we make this in an instant pot?
-
I haven’t actually tried it so not quite sure, but probably! Let me know if you try it 🙂
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[comment_content] => Hi there if i wanted to make this totally vegan what could i add instead of the sour cream/yogurt?
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[comment_content] => I’d love to know what should be used to make these dairy free?
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[comment_content] => You can use vegan butter and nondairy yogurt!
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[comment_content] => Yum!! so good with meatloaf 🙂
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Maria
says:
Hi there if i wanted to make this totally vegan what could i add instead of the sour cream/yogurt?
-
Michelle
replied:I’d love to know what should be used to make these dairy free?
-
You can use vegan butter and nondairy yogurt!
2021-11-12 16:56:48WP_Comment Object
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-
I’d recommend using a nondairy yogurt (unsweetened)!
-
Anonymous
replied:
Yum!! so good with meatloaf 🙂
2025-05-18 21:17:49WP_Comment Object
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[comment_date] => 2021-11-23 13:31:17
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[comment_content] => Worried the potatoes will turn brown as they’re not covered in liquid – has anyone had that issue? Thanks!
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Sheila
says:
Worried the potatoes will turn brown as they’re not covered in liquid – has anyone had that issue? Thanks!
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[comment_content] => Haven’t actually tried this recipe yet, but wondering if you mince the garlic prior to cooking, or leave it whole as shown in your photo?
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[comment_content] => Apologies for the confusion! I mince it as stated in the recipe below 🙂
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Heather V.
says:
Haven’t actually tried this recipe yet, but wondering if you mince the garlic prior to cooking, or leave it whole as shown in your photo?
-
Apologies for the confusion! I mince it as stated in the recipe below 🙂
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[comment_content] => Didn’t care for it with the greek yogurt. It added a tangy aftertaste that was not pleasant.
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[comment_content] => Thanks for the feedback! Sour cream works well in here if you prefer that 🙂
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Melissa
says:
Didn’t care for it with the greek yogurt. It added a tangy aftertaste that was not pleasant.
-
Thanks for the feedback! Sour cream works well in here if you prefer that 🙂
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[comment_date] => 2022-08-21 11:29:13
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[comment_content] => Thank you for all this good luck guys
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Thank you for all this good luck guys
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[comment_content] => woow
It looks very delicious
thanks for share
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woow
It looks very delicious
thanks for share
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[comment_content] => Ah, yes! Why haven’t I ever make mash potatoes in a crockpot before? It was so easy! I cooked them in veggie broth. Then I was a little worried because they were tinged the color orange a little. But after adding the butter and sour cream, they made the most creamiest, most delicious mashed potatoes! I did remove some of the cooking liquid before mashing and added a small amount of almond milk to cream them up more. Delicious!
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Ah, yes! Why haven’t I ever make mash potatoes in a crockpot before? It was so easy! I cooked them in veggie broth. Then I was a little worried because they were tinged the color orange a little. But after adding the butter and sour cream, they made the most creamiest, most delicious mashed potatoes! I did remove some of the cooking liquid before mashing and added a small amount of almond milk to cream them up more. Delicious!
(
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[comment_date] => 2022-12-25 13:06:55
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[comment_content] => The mobile version of this site needs a lot of work, it would be helpful if the actual recipe wasn’t buried in ads and commentary.
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Mobile User
says:
The mobile version of this site needs a lot of work, it would be helpful if the actual recipe wasn’t buried in ads and commentary.
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[comment_content] => This is the easiest recipe for mashed potatoes! It was a cinch to make and came out wonderfully!I prefer onion potatoes, but SO loves garlic potatoes–and he couldn;t get enough of these! Thank you so much, Monique, I;m making the veggie chii next!!
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ginekaomorfi
says:
This is the easiest recipe for mashed potatoes! It was a cinch to make and came out wonderfully!I prefer onion potatoes, but SO loves garlic potatoes–and he couldn;t get enough of these! Thank you so much, Monique, I;m making the veggie chii next!!
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[comment_content] => My mashed potatoes tend to come out dry when I make them on the stovetop so I decided to try this method instead. I didn’t have any milk (not even plant milk), so i just added a couple extra tablespoons of butter and it worked out perfectly! They came out super creamy. Next time I would be curious to try salting before they cook instead of after, because I had to do a lot of stirring to make sure it was evenly seasoned. Also, I didn’t use as many potatoes since it’s only for 2 people. Will def use this method instead of stovetop going forward! So much easier!
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Marissa
says:
My mashed potatoes tend to come out dry when I make them on the stovetop so I decided to try this method instead. I didn’t have any milk (not even plant milk), so i just added a couple extra tablespoons of butter and it worked out perfectly! They came out super creamy. Next time I would be curious to try salting before they cook instead of after, because I had to do a lot of stirring to make sure it was evenly seasoned. Also, I didn’t use as many potatoes since it’s only for 2 people. Will def use this method instead of stovetop going forward! So much easier!
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[comment_content] => We used to scramble to make the mashed potatoes as everything was starting to come together for Thanksgiving dinner. This is a game changer! We used creme fraiche instead of sour cream, which definitely didn’t help with the fat content but was still delicious!
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[comment_date] => 2023-11-27 15:33:45
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[comment_content] => YUM! Glad you found this recipe and loved it. Thanks so much for coming back and sharing your comment!
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Ali
says:
We used to scramble to make the mashed potatoes as everything was starting to come together for Thanksgiving dinner. This is a game changer! We used creme fraiche instead of sour cream, which definitely didn’t help with the fat content but was still delicious!
-
YUM! Glad you found this recipe and loved it. Thanks so much for coming back and sharing your comment!
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[comment_content] => I tested this recipe on my own for a large Christmas dinner party coming up and the potatoes are SOOOOO delicious! The recipe steps and ingredients were spot on! I will never make mashed potatoes any other way, haha. I truly cannot wait to make them for friends and family. Thank you for this easy, amazing recipe!!
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[comment_content] => So easy and delicious! Glad they were a hit 🙂
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Sarah
says:
I tested this recipe on my own for a large Christmas dinner party coming up and the potatoes are SOOOOO delicious! The recipe steps and ingredients were spot on! I will never make mashed potatoes any other way, haha. I truly cannot wait to make them for friends and family. Thank you for this easy, amazing recipe!!
-
So easy and delicious! Glad they were a hit 🙂
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[comment_date] => 2024-05-16 12:40:03
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[comment_content] => I love receiving your recipes in my e mail. Can you freeze these crock pot mashed potatoes for use at a later date?
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[comment_content] => I’m so glad! And yes, just be sure to cool them completely before freezing 🙂
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S.
says:
I love receiving your recipes in my e mail. Can you freeze these crock pot mashed potatoes for use at a later date?
-
I’m so glad! And yes, just be sure to cool them completely before freezing 🙂
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[comment_content] => Love a slow cooker recipe ty!
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Lynne Pilvalis
says:
Love a slow cooker recipe ty!
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[comment_content] => Loved this recipe! Delicious I will be making these again for sure! My husband was scraping his plate. They take a little time to cook but quick prep! Great for a busy entertaining weekend.
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Anonymous
says:
Loved this recipe! Delicious I will be making these again for sure! My husband was scraping his plate. They take a little time to cook but quick prep! Great for a busy entertaining weekend.
-
Absolutely! Glad this was a hit!
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This is really fascinating to me. I’ve never thought of using a slow cooker for mashed potatoes! I also prefer skins on.