Onigiri is commonly shaped into triangles, but for simplicity, we opted for ball-shaped onigiri. This shape is not only easier to form but also allows for a thorough coating in furikake instead of traditional nori, helping to keep the rice moist if prepared ahead of time. Filled with a flavourful mix of tofu and shiitake, these onigiri make the perfect grab-and-go snack or a satisfying lunch when you have a couple.
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Tofu & Shiitake Onigiri
