This deconstructed pasta dish transforms the comforting flavours of traditional manti (dumplings) into an easy, modern twist inspired by the viral Turkish pasta trend. Al dente pasta is topped with a rich tomato and vegan mince sauce, garlicky yogurt, smoky chili butter, and fresh herbs. It’s a hearty, flavorful dish perfect for those who love bold, vibrant flavours.
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Deconstructed Manti – Turkish Pasta
