Baked Chicken Tenders – The Almond Eater
These easy Baked Chicken Tenders are lightly seasoned, juicy on the inside, and made with…
Zucchini Mac and Cheese
2019-08-06 12:03:23WP_Comment Object ( [comment_ID] => 226077 [comment_post_ID] => 33729 [comment_author] => Gau Teddy [comment_author_email]…
Black Sesame & Raspberry Ice Cream
This ice cream is one of those instances in which unexpected combinations work together beautifully.…
Nourishing Zucchini Breakfast Cookies (vegan & kid-friendly!)
2016-08-23 10:48:21WP_Comment Object ( [comment_ID] => 24975 [comment_post_ID] => 16653 [comment_author] => Marina @ A…
Sheet Pan Quesadilla – The Almond Eater
This Sheet Pan Quesadilla takes the mess and stress out of quesadilla night! Made on…
How to Make Pickled Jalapeños (5-ingredients!)
My all-time favorite pizza toppings include tomato sauce, onion, black olives, pineapple, jalapeños, fresh mozzarella,…
Homemade Oat Milk
Making your own creamy oat milk at home is quick, easy, and much more affordable…
Homemade Strawberry Oat Milk
Lightly sweet and naturally pink, this one’s a fun way to use up extra berries.…
Floral Fruit Salad
This fruit salad is elegant, delicate, and delicious! In this unexpected combination of juicy lychees,…
Crispy Baked Eggplant & Zucchini Tzatziki Nourish Bowl
This light and fresh dish combines crispy oven-baked eggplant and zucchini with creamy vegan tzatziki…