Chili & Lemongrass Tempeh Bowl
This bowl is a love letter to the bold, zesty flavours of Southeast Asian cuisine.…
5-Ingredient Spicy Ranch Crackers (with homemade ranch dip!)
I’ve got a brand new, savory snack for your upcoming game day parties, movie marathons,…
Turmeric Ginger Tea
There’s something healing about a warm cup of lemon tea with a ginger kick. This…
Paleo Beef Pho – The Almond Eater
There’s nothing quite as comforting as a piping hot bowl of Paleo Beef Pho. This…
Beautiful Orange Coffee Cake (made with olive oil & yogurt!)
There’s a local Chicago brunch spot that serves a little slice of coffee cake to…
Cauliflower Chickpea Tomato Curry
This wholesome curry is the kind of meal that feels comforting but is still light.…
Baby Registry Must-Haves (great for first time moms!)
I’m not going to lie, building our baby registry list for the first time was…
Vegan 'Fish' Sauce
Finding a store-bought vegan fish sauce can be quite a challenge, so we’ve come to…
Dunkin’ Vs Starbucks Protein Milk: How Do They Compare?
Both Dunkin’ and Starbucks recently added protein milk options to their menus, and if you…
Instant Pot Bone Broth – The Almond Eater
This Instant Pot Bone Broth recipe shows you how to make a nourishing batch of…