Custard Yogurt Toast
This is our version of the viral custard yogurt toast! It’s inspired by French toast,…
Zucchini Pesto Pasta with Tomatoes & Chickpeas
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the…
Healthy Peanut Butter Cookies (grain-free)
2020-07-02 13:40:27WP_Comment Object ( [comment_ID] => 255317 [comment_post_ID] => 44213 [comment_author] => Shailaja Desai [comment_author_email]…
Chocolate Covered Stuffed Dates
Dates are already nature’s candy – soft, chewy, and naturally sweet. But when you stuff…
Garlic Butter – The Almond Eater
This post may contain affiliate links. Read our disclaimer. Garlic Butter is easy to make…
High-Protein Blueberry Pancake Breakfast Cake
Cake? For breakfast? It’s a dream come true. I’ve been wanting to come up with…
Gnocchi Bell Pepper Skewers
These skewers have chewy gnocchi, crunchy bell peppers and a delicious zest and flavourful pesto…
Air Fryer Brussels Sprouts – The Almond Eater
This post may contain affiliate links. Read our disclaimer. Keep it simple tonight with these…
Cheeze-It Crackers
Our vegan Cheeze-It crackers are inspired by the classic childhood snack. Traditionally made from cheese…
Soft & Fluffy Bonuts (Biscuit Donuts)
45 Calories 2g Fat 6g Carbs 1g Protein Have you ever wondered what it would…