When tofu is prepared like this, I could happily eat the whole block myself! In this recipe, warm, custardy silken tofu is topped with a glossy peanut-chili sauce and finished with crunchy peanuts, green onions, and chili crisp. It’s comforting, bold, and perfect to enjoy on its own as a snack or served alongside your favourite savoury meal.
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Peanut-Chili Silken Tofu
