This Tom Kha Tofu is a vegan twist on the classic Thai soup, where “Tom Kha” translates to “boiling galangal,” highlighting the bold, aromatic flavours that define the dish. A rich, creamy coconut base is balanced with tangy lime and a subtle kick of heat, resulting in a beautifully fragrant and flavourful soup that’s enjoyed alongside rice.
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Tom Kha Tofu – Thai Coconut Soup
