Pierogi, filled dumplings, are found throughout central and eastern Europe, but are possibly best known in Poland. The fillings vary from mushrooms, minced meat, potato, onions, cheese, or even sweet fillings like fruit or vanilla custard. Usually they are boiled and served with toppings, but they can also be pan-fried after boiling, adding a bit of crunch to the tender dough and filling.
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Potato & Sauerkraut Pierogi
