A seitan Wellington with red wine reduction is a classic dish reimagined. A Wellington is always a special centrepiece, and we wanted to create a vegan version that doesn’t compromise on flavour or texture. Tender, soft seitan is wrapped in golden, flaky pastry, and layered with caramelized onions and garlicky spinach for added depth. The dish is elevated by a rich red wine reduction, making it perfect for celebrations or an elegant dinner.
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Seitan Wellington with Red Wine Reduction
