Like chocolate milk, but a little more grown up. It’s rich, velvety, and just sweet enough, made with real cocoa and no funny business. To keep it from turning slimy, use super cold water, blend briefly, and avoid squeezing the nut milk bag when straining. Heads-up: this version doesn’t hold up well when heated, as the texture can turn a bit off. For the best result, keep it chilled and enjoy it cold.
Source link
Chocolate Oat Milk
