Baba Ganoush, also spelled Baba Ghanoush or Ghanouj, is a typical mezze (a selection of small dishes, served as appetizers) of the Levantine cuisine. Made with roasted eggplant, this dip is known for its smooth, garlicky flavour and can vary in texture from chunky to creamy. Depending on the region, it may include tahini and other ingredients like tomato, onion, or pomegranate. Enjoy this delicious eggplant dip with your favourite toasted pita flatbread!
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Baba Ganoush
