Sichuan cuisine is known for its bold, unique flavours, and these noodles are no exception. A rich soy sauce base and black rice vinegar provide depth, while dried chilies and Sichuan peppercorns create the signature tingling, numbing sensation that sets this cuisine apart. This dish blends spice, tang, and umami, paired with tender eggplant and chewy noodles. If you’re new to Sichuan peppercorns, consider starting with a smaller amount to adjust to their distinctive flavour and sensation.
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Sichuan Eggplant Noodles
