Pintxos are small tapas typically served in bars all over the Basque Country. They got their name from the Spanish ‘pincho’ or ‘spike’, as they are normally served on a slice of bread hold together by a toothpick. These pintxos come in a variety of flavors and ingredients and, for this vegan rendition, we went for a veggie skewer grilled until caramelized. Infused in a garlicky parsley oil, it is as Spanish as it gets. You will love it!
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Basque Pintxos
