Summer Garden Crustless Zucchini Pie

2019-08-05 14:40:35WP_Comment Object
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[comment_date] => 2019-08-05 09:40:35
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[comment_content] => I made this yesterday in a 9-in. cake pan. I used red pepper and zucchini as called for but subbed a regular onion, doubled the corn (needed to use up an entire ear of fresh) and left out the tomatoes because I didn’t have any. Came out wonderful! I had to cover it with foil about half-way through baking because the edges were puffing/browning faster than the middle but that worked perfectly. Mine only took 30 minutes. I really like the texture due to the small addition of flour (used white whole wheat flour). It’s not quite as ‘eggy’ as a crustless quiche and has more substance which I like. Paired it with pear and ginger baked oatmeal for my breakfast meal preps this week.
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[comment_date] => 2019-08-05 11:00:56
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[comment_content] => Perfect! So glad you enjoyed 🙂 Sounds delicious with pear & ginger baked oatmeal!
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2019-08-07 22:09:31WP_Comment Object
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[comment_content] => This looks DELICIOUS. Do you think using an egg substitute like just egg would produce the same result? Or egg whites?
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[comment_content] => It is! You could probably use 10 or 12 egg whites with good results.
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2019-08-21 19:25:44WP_Comment Object
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[comment_content] => I just want to thank you for all your healthy recipes….I choose the ones I think my 31/2 yr. old grandson would like and I think he would just love this (his Mom gives him healthy food choices always)because he loves eggs and bell peppers and cheese .Winner! Tomorrows lunch .
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[comment_content] => I hope he loves this one! Can’t go wrong with veggies, eggs and cheese 🙂 Thanks for your note!
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2019-09-08 01:31:06WP_Comment Object
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[comment_content] => I have been looking for a good baked egg dish. I love how versatile this recipe is. I was able to adapt it easily to be more keto-friendly and I’ve already made two versions. I’ve never used a springform pan, so I bought one especially for this, and it was fantastic. However, the pan I bought leaks a bit, which was fine, I just put it on a rimmed baking sheet, but food got stuck in the lip of the collar. Do you have a preferred brand or type of springform pan?
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[comment_content] => Perfect! So happy you enjoyed. The springform pan is a good option as long as it is well greased. Otherwise, make sure you use a deep pie pan. Another option is to use a 9×9 inch baking pan and cut the egg bake into squares!
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2019-09-09 12:04:39WP_Comment Object
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[comment_date] => 2019-09-09 07:04:39
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[comment_content] => Made this last night. My pie pan wasn’t deep enough so I transferred the mixture to an 8×8 which held it perfectly. I also added some cumin and smoked paprika.
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[comment_content] => Perfect! Great idea to swap it to an 8×8. Sounds delicious!
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2020-04-25 02:19:11WP_Comment Object
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[comment_date] => 2020-04-24 21:19:11
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[comment_content] => EXCELLENT!!! I used a square glass pyrex about 8×8 in size and used 1/2 egg whites and it was amazing! A little more moist but the flavors were amazing! I would probably try 1/4 egg whites and 3/4 regular # of eggs (called for in the recipe). I think the flavors really come together using this cool variety of ingredients (almond milk, basil, zucchini, corn, etc) Thank you Monique!! I hope to run into you one day in Chicago!!!
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[comment_content] => Perfect! I’m glad that worked out well!
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2020-05-11 17:10:26WP_Comment Object
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[comment_content] => Made this for Mother’s Day. Everyone loved it!
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[comment_content] => Amazing! Happy to hear that 🙂
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2020-06-21 13:06:01WP_Comment Object
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[comment_content] => I had a bit of a disaster, but in the end, it turned out delicious. I’m pretty sure it was my springform pan (it’s old and glass bottomed!), but a word of caution to those using one: when I poured in the egg mixture, it spilled out the sides. Luckily I had a deep dish pie crust in the freezer and was able to save most of it, although it was no longer crustless – ha! I substituted leeks for scallions, nixed mushrooms, extra pepper, tomatoes, and corn. It ended up being like a succotash quiche, which I really enjoyed.
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[comment_date] => 2020-06-22 17:08:45
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[comment_content] => Whoops! A springform might not be the best option for this one, but I’m glad the pie crust saved the day! This one’s great for addin gin your favorite veggies 🙂
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2020-07-13 13:27:57WP_Comment Object
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[comment_date] => 2020-07-13 08:27:57
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[comment_content] => A delicious, flavorful, and simple recipe. Thank you so much. This is frittata-ish but better. I didn’t have mushrooms and added one yellow squash instead. I also used breadcrumbs instead of flour.
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[comment_content] => Absolutely! I’m glad the breadcrumbs worked out well 🙂
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2020-07-23 23:07:03WP_Comment Object
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[comment_date] => 2020-07-23 18:07:03
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[comment_content] => Sooo good! I followed the recipe almost to a T but did this totally dairy free, with Violife shredded cheddar cheese which is amazing. I also subbed almond milk for homemade cashew milk and it was great. Bonus it smelled soo good in the oven 🙂 thank you!
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[comment_content] => Perfect! Glad you enjoyed!
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2020-07-27 17:33:45WP_Comment Object
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[comment_content] => I just made this for lunch and it was delicious! A great way to get lots of veggies in.
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[comment_content] => Absolutely! One of my fav lunches, to 🙂
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2020-09-11 15:56:14WP_Comment Object
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[comment_content] => Will enjoy trying these interesting recipies
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[comment_content] => Enjoy!
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2021-01-27 20:17:47WP_Comment Object
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[comment_content] => Loved this recipe. Easy to make too!
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[comment_content] => Perfect breakfast! Glad you enjoyed 🙂
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2021-02-07 01:34:05WP_Comment Object
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[comment_date] => 2021-02-06 19:34:05
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[comment_content] => this recipe came out delicious and to the tee. made it for my bf’s birthday brunch and it was a huge hit. thank you !!!
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[comment_content] => Love it! So happy to hear that!
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2021-02-21 17:55:10WP_Comment Object
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[comment_date] => 2021-02-21 11:55:10
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[comment_content] => I am running out of ideas of what to make my family for lunch, since we are home for every meal. This solved the problem, as I could prep and cook it ahead of time and serve it warm. This would be perfect for brunch, especially when entertaining (when we do that again!). Can’t wait to pull this out over the summer when I have way too many tomatoes and zucchini.
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[comment_content] => Absolutely! We eat this one for breakfasts & lunches all the time. Delicious all year round with different veggies 🙂
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2021-06-09 15:13:46WP_Comment Object
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[comment_content] => A recipe I always come back to when I get in a breakfast funk – tasty and healthy!
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[comment_content] => So happy you’re a fan, Amanda! 🙂
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2021-06-22 19:33:40WP_Comment Object
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[comment_content] => Suggesting a spring form pan was almost disastrous as the egg mixture leaked as I was putting it in the oven. My quick response was to transfer the ingredients to a pie pan…whew! It turned out fine. The other suggestion is to use only half of a zucchini as a whole was too much. Otherwise, this is a keeper.
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[comment_date] => 2021-06-23 09:45:28
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[comment_content] => Hi, Mary. Sorry about the mess!! Some springform pans are tighter than others; sorry yours leaked! Glad the pie pan worked out well 🙂
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2021-08-09 02:35:37WP_Comment Object
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[comment_content] => Wowza – this was so good!! I opted to omit corn and subbed feta cheese but otherwise followed exactly as suggested. I was worried the veggies would make the quiche too wet but luckily it was fine. After sautéing the veggies I noticed there was some extra moisture in the made so I made sure to drain as much liquid as possible before adding to egg mixture. I made this ahead for a couples weekend and it reheated beautifully (~20 minutes total, 10 uncovered, 10 covered) at 350. Everyone loved it and went for seconds. Already planning to make this again! YUMMMMMY!
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2021-08-11 01:33:42WP_Comment Object
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[comment_content] => I made this for dinner tonight and it was so tasty! My son, husband and I all loved it! It is PACKED with veggies which is one of the reasons I love it. The seasoning is simple but it has so much great flavor. It could easily be frozen in individual servings and heated for an healthy, quick breakfast.
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[comment_date] => 2021-08-11 16:01:28
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[comment_content] => YAY I’m so happy to hear that, thanks for the review!!
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2021-08-11 14:05:37WP_Comment Object
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[comment_content] => This is delicious. Didn’t change a thing. Dying to get more veggie based meals on the table and this was a winner.
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[comment_content] => Yay! I’m so happy you loved this one. Great way to get those veggies in 🙂
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2021-08-20 20:28:04WP_Comment Object
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[comment_date] => 2021-08-20 15:28:04
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[comment_content] => Thanks so much for all the recipes and garden tips! I cannot wait for the “grab bag”! Thank you Cannot wait to try this pie! Never had one before!
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[comment_content] => I’m so excited for you to try it, Judy! Enjoy!
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2021-08-24 00:11:36WP_Comment Object
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[comment_date] => 2021-08-23 19:11:36
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[comment_content] => Loved this! Quick, veggie packed and my toddler loved it! I subbed a few vegetables based on what I had on hand and it still turned out great.
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[comment_content] => Awesome! So happy that you both loved it 🙂
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2021-08-26 01:04:17WP_Comment Object
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[comment_author] => Theresa
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[comment_date] => 2021-08-25 20:04:17
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[comment_content] => This was delicious! I used lots of veggies such as mushrooms, zucchini, summer squash, spinach, fresh tomatoes, sun-dried tomatoes and green onions. I did not cook the veggies before placing them in the pie dish, and they were cooked through and soft. I think this dish has enough cook time that you can skip that step if you are short on time (as I was). I was hesitant to use almond milk with eggs, but it worked great. This is a great dish for meal prep so you have breakfast, lunch or dinner ready.
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[comment_date] => 2021-08-26 13:40:36
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[comment_content] => I’m so happy you loved this one! Thanks for the note on the veggies, and for the review! 🙂
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[comment_author] => Lan
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[comment_date] => 2022-08-26 12:35:33
[comment_date_gmt] => 2022-08-26 17:35:33
[comment_content] => Hello,
Can I double the recipe in a 9×12 casserole dish?
Lan
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[comment_date] => 2022-08-26 16:29:18
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[comment_content] => I believe that should be fine! Enjoy 🙂
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2021-10-27 19:00:56WP_Comment Object
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2022-03-02 06:41:35WP_Comment Object
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[comment_content] => Really enjoyed this as an easy dinner to get rid of leftovers! Super healthy, too!
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[comment_content] => I’m so glad you did! Yes I bet lots of different veggies would work in here 🙂
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2022-06-04 22:51:28WP_Comment Object
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[comment_content] => I added an extra egg and dash if mil- perfect and got rave reviews at brunch!
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2022-08-12 13:53:38WP_Comment Object
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[comment_content] => We loved this pie. I added a few extra cherry tomatoes, a pinch of Italian seasonings & a tiny pinch of red pepper flakes. Served with a Caesar salad. Awesome light dinner
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[comment_content] => That all sounds amazing! SUCH a great summer dinner 🙂
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2022-08-13 03:41:57WP_Comment Object
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[comment_content] => If you haven’t tried this recipe yet, you need to. It’s delicious!
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2022-08-13 17:20:46WP_Comment Object
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[comment_date] => 2022-08-13 12:20:46
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[comment_content] => Hi there everyone,

That Zucchini Pie looks fabulous, but Monique; any reason you didn’t put in how much to use, how many eggs, how much milk, ho much flour, etc….?

I guess I will try to wing it, should be easy enough, just seemed odd,

Thanks!
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[comment_content] => Hello! You need to keep scrolling to get to the actual recipe/ingredients list 🙂 Feel free to click the “jump to recipe” button at the top of the page to get straight there!
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2022-08-26 18:07:12WP_Comment Object
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[comment_date] => 2022-08-26 13:07:12
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[comment_content] => I’ve made this recipe 3 times this summer and it’s been a hit every time. I used all purpose flour and cows milk and the texture was great. The green onions and basil add summer flavor. I’ve mostly kept the veggies as written because they are a great combo, but you could easily sub whatever you had on hand.
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2022-08-28 22:56:41WP_Comment Object
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[comment_date] => 2022-08-28 17:56:41
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[comment_content] => This recipe is amazing! I love the inspiration to use any summer vegetables. I would 100% recommend this to everyone. I can’t wait to eat leftovers for lunch.
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[comment_content] => Aw thank you so much!! SO happy you loved it.
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2022-08-30 15:39:40WP_Comment Object
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[comment_content] => I made this and it was delicious and very easy to make! I used mushrooms, red peppers, spinach and zucchini for my veggies. I didn’t have fresh basil so used some dry basil. I really enjoyed the taste! Wonderful healthy breakfast and a great way to get veggies in!
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[comment_content] => I’m so happy you loved it, Barbara!!
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2022-09-13 14:27:43WP_Comment Object
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[comment_date] => 2022-09-13 09:27:43
[comment_date_gmt] => 2022-09-13 14:27:43
[comment_content] => Making this for at lease the 5th time this summer. Great way to use up produce and having a quick breakfast in the fridge. Going to make one next week before sister arrives for visit so I have a “warm” breakfast on hand. Thank you!!!
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2022-09-17 06:01:18WP_Comment Object
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[comment_author] => Lori Turk
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[comment_content] => Had this with homemade tomato soup and it was a perfect accompaniment. Added some chopped asparagus chopped up big tomatoes from the garden. Very tasty. Going to eat the leftovers for breakfast tomorrow.
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2023-03-27 02:26:03WP_Comment Object
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[comment_date] => 2023-03-26 21:26:03
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[comment_content] => This was good if eaten the day it’s made or the next day. But, I followed directions to freeze it and once thawed, I can honestly say it was gross! I should’ve trusted my gut that something with this much moisture (zucchini and tomato) would not freeze well.
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[comment_date] => 2023-03-30 14:35:45
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[comment_content] => Thank you for the feedback – sorry it did not reheat as well as you had hoped!
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2023-06-21 18:42:27WP_Comment Object
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[comment_date] => 2023-06-21 13:42:27
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[comment_content] => **Do not risk using a spring form pan.** Could this be removed from the recipe?
I should have listened to the other commenters. I thought, “Oh maybe they just don’t have a good pan,” no- not the case. I have a set of spring form pans and they all work well for cheesecakes but for this- never again. I put everything in as instructed and thought I was okay but then it started to seep out.

I had sautéed the veggies in a stainless steel pan and so I quickly poured everything that was in the springform into that. Put in the oven for about 35 minutes. Thankfully it turned out great.
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[comment_date] => 2023-06-23 20:03:17
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[comment_content] => Thanks so much for your feedback! Glad it ended up working out for you!
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2023-08-01 04:09:14WP_Comment Object
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[comment_date] => 2023-07-31 23:09:14
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[comment_content] => Just delicious, and wonderfully adaptable! I used red onion instead of green onion; roasted red peppers from a jar instead of red pepper. It’s all good! CHOCK FULL of delicious, healthy veggies. Winner!
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[comment_author] => Monica
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[comment_date] => 2023-08-01 08:09:39
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[comment_content] => This is more of a question than a review, as I haven’t yet made it (though I have everything ready to go!).

I’m puzzled as to why you don’t cook the zucchini? Too much water?
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[comment_date] => 2023-08-02 20:56:34
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[comment_content] => The steam from the quiche will cook the zucchini for the perfect texture! Hope you love it!
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[comment_content] => Ah I am so happy to hear this, Xenia. Glad you’re loving this recipe and it turned out great for you!
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2023-08-01 22:56:23WP_Comment Object
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[comment_content] => This is lovely. I used scallions, zucchini, basil, broccoli, red pepper, tomatoes and cheddar and baked it in a 2 quart dish. The basil really makes it.
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[comment_date] => 2023-08-02 20:50:32
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[comment_content] => YUM! Sounds delicious, Leanne! Glad your loving this recipe ❤️
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2023-08-05 21:08:19WP_Comment Object
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[comment_date] => 2023-08-05 16:08:19
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[comment_content] => Will this still taste good without the cheese?
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[comment_date] => 2023-08-07 20:27:57
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[comment_content] => Sure! You can also use Vegan cheese if you prefer. Enjoy!
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2023-08-12 19:07:27WP_Comment Object
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[comment_date] => 2023-08-12 14:07:27
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[comment_content] => This was a great breakfast item this week. I did cook the veggies with some smoked paprika but it intensified the basil. Definitely will keep it on rotation, thanks!
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[comment_content] => Yay! I am SO glad you loved this recipe and it turned out great for you 🙂
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2023-08-28 00:00:35WP_Comment Object
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[comment_content] => Springform pan not a good recommendation for this quiche
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[comment_content] => I gave 2 options and the first one was a deep dish pie pan. The springform pan is an option and works just as well.
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2023-09-02 04:20:56WP_Comment Object
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[comment_date] => 2023-09-01 23:20:56
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[comment_content] => This was DELICIOUS!!!! Love all the veggies in it and was able to use my orange baby garden tomatoes and zucchini as well as fresh corn on the cob and our farm fresh eggs! I did make a double batch since we have a big fam and cooked the veggies in a big cast iron skillet and then put the egg mixture and zucchini in with it and put it in the oven. Cooked great in the cast iron and everyone loved it! Will make again and share with others! Thanks for the great healthy recipe!
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[comment_content] => AMAZING! Fresh veggies season is my FAVE! Glad you’re loving tis recipe as much as I do!
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2023-09-09 16:21:36WP_Comment Object
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[comment_content] => One of my favourites to make in the fall when I have an abundance of garden veggies! Works great for meal prep too. I used bell peppers, tomatoes, zucchini & onion with goat/feta cheese. Delish!
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[comment_content] => So good! Glad you’re loving this fresh and delicious recipe!
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2024-01-03 00:56:50WP_Comment Object
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[comment_content] => This was pretty taste. If I had to made it again, I would cook the zucchini with the mushrooms because the zucchini ended up releasing way too much liquid with the eggs.
I’d also top it with fresh feta before serving.
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[comment_content] => Feel free to give it a quick saute beforehand! I’m all about adding extra feta, too.
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2024-01-28 15:47:25WP_Comment Object
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[comment_content] => This is delicious- the grape tomatoes make the dish. I add turkey links for the men. Served with pineapple salsa .
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[comment_content] => Perfect! Glad it’s a hit!
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2024-02-29 02:39:46WP_Comment Object
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[comment_content] => Having an abundance of zucchini in the garden, I was looking out for more zucchini recipes and came across yours. I am loving the fact that it was jammed packed full of vegetables too. Hubby and I absolutely loved it. After the initial chopping and prep work, it was just so easy to put together, and cooked nicely within 35 mins. Will definitely be making this recipe again. Thank you for sharing it with us.
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[comment_date] => 2024-03-04 12:48:36
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[comment_content] => Amazing! Glad you found this one!
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2024-04-26 20:31:02WP_Comment Object
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[comment_content] => Hi Monique Thank you for this lovely recipe! I plan to make individual muffins for church on Sunday. Thank you for all your hard work putting this lovely channel together. Much appreciated!
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[comment_content] => Love that idea! I hope everyone enjoys!
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2024-07-16 23:32:39WP_Comment Object
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[comment_author] => Karol
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 108.49.240.122
[comment_date] => 2024-07-16 18:32:39
[comment_date_gmt] => 2024-07-16 23:32:39
[comment_content] => Great recipe to get lots of veggies in and not feel like you’re consuming a heavy and high calorie meal. Prep was so easy. Will definitely make again.
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[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-07-17 11:12:57
[comment_date_gmt] => 2024-07-17 16:12:57
[comment_content] => Absolutely! Glad you enjoyed 🙂
[comment_karma] => 0
[comment_approved] => 1
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