This bright and crunchy noodle salad brings together tender vermicelli noodles, crisp veggies, and a zesty cilantro citrus dressing with a hint of heat from chili. It’s a no-cook recipe that’s light yet satisfying, making it perfect for warm days. This recipe serves 4 as a side, or 2 as a main, though consider adding edamame beans for an extra boost of protein if serving as a main.
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Citrus Cilantro Vermicelli Salad
