Peanut Butter Strawberry Banana Quesadilla

2012-06-12 22:07:18WP_Comment Object
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[comment_content] => I’ve done this with apples… but never bananas and berries. My kids will love this!
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[comment_content] => My godkids LOVE these quesadillas! 🙂
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2012-06-12 23:34:14WP_Comment Object
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[comment_content] => I used to make these in college but I’d use a high-protein wrap (about 10g) and add 2 tablespoons of Naturally More peanut butter to boost it to 20g of total protein. Back then, Hood had the Calorie Countdown low-carb, high protein milk which offered 13g of protein which I drank with the sandwich. Unfortunately, they reduced it twice and it now only has 5g per serving. Oh well, the wrap idea was definitely tasty.
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[comment_content] => It’s good stuff!
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2012-06-13 20:25:17WP_Comment Object
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[comment_content] => I am a fanatic for banana and peanut butter. This looks dynamite.
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2012-06-14 11:06:10WP_Comment Object
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[comment_content] => Cream CHEESE would make it a real QUESAdilla. It would also make it devastatingly delicious.
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[comment_content] => Yes, it would, Rachel. And it would be incredible. I think adding raspberries and cream cheese would be perfect in a quesadilla.
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2012-06-14 11:55:24WP_Comment Object
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[comment_content] => Wow! I’m always on the lookout for exciting new breakfasts, this definitely warrants a try!
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2012-06-18 14:30:16WP_Comment Object
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[comment_content] => I”m a HUGE pb and banana fan – with a a bit of honey and some wheatgerm…. yum! Loving the strawberry twist, I need to try this next time! Same with the quesadilla idea, I never thought to try it like that, it sounds so good toasted in a skillet. And I just happen to have a bunch of tortillas in my fridge right now.. 🙂
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2012-06-19 15:18:40WP_Comment Object
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[comment_content] => Wow! I am a huge peanutbutter & banana combo lover, too. My roommate makes strawberry-banana-peanutbutter sandwiches all the time, I think I’ll have to make this for her on her birthday morning!
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2012-06-28 09:10:30WP_Comment Object
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[comment_date] => 2012-06-28 04:10:30
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[comment_content] => Hi monique.. came to your site thru foodgawker… lovely recipes… i am an indian and i have never tried qesedillas but after reading your post i am tempted to try one… will let you know if i do ..!!!:)
awesome blog.. having a good time going thru it!!!
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[comment_content] => Thanks for your comment, and for reading! Ps. Quesadillas are the best! 🙂
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2012-07-01 11:50:54WP_Comment Object
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[comment_author] => Marta @ What Should I Eat For Breakfast Today?
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[comment_content] => I made it for a breakfast today and it was amazing! I love this recipe. Posted it on my glog and obviously I gave credits to you 🙂 Thanks again! Marta
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2012-09-30 09:20:23WP_Comment Object
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2014-01-17 14:23:08WP_Comment Object
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[comment_date] => 2014-01-17 08:23:08
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[comment_content] => Hello, I am trying to find breakfast ideas that I can cook and eat for about 3 days. I rarely have enough time to cook in the morning before leaving for work so I need something quick and easy. How would these taste if I put them in the refrigerator or freezer and warmed it up the next day?
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2014-02-04 03:54:06WP_Comment Object
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[comment_date] => 2014-02-03 21:54:06
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[comment_content] => I do a pepperoni & Mozzarella cheese & Cream Cheese version call them Pizza Quicks
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2014-03-15 03:52:57WP_Comment Object
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[comment_author] => Jenmarie (@sheblog)
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[comment_content] => This looks so delicious! I can’t wait to try it!
stylethroughhereyes.com
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2014-03-19 03:09:47WP_Comment Object
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[comment_content] => I have many frozen strawberries in my freezer. Do you think they would work?
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2015-04-24 19:11:10WP_Comment Object
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[comment_content] => Just to mention that when I used ‘caloriecount.com’ for this, it said they were 350 cals but I suppose it depends on the brand of tortilla you use because I would buy Sainsbury’s whole grain 10″ wraps which are 170 cals… (I’m from the UK so I appreciate that American’s won’t be buying these). Just thought I should point out the nutritional info is not exact, its only a rough guide….
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[comment_content] => Yes, I typically use a low carb tortilla that’s around 80-100 calories.
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2015-05-21 17:43:10WP_Comment Object
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[comment_content] => we just made these for lunch and they are delicious! While I’ve made wraps with the same ingredients in the past, heating it up brought it to a whole nother level!
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2015-06-26 20:41:56WP_Comment Object
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[comment_content] => Can you use corn tortillas? Would that not taste good together?
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[comment_date] => 2020-11-01 13:34:55
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[comment_content] => I was wondering the same thing!
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2015-07-05 21:54:14WP_Comment Object
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[comment_date] => 2015-07-05 16:54:14
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[comment_content] => Why does this recipe call for whole grain tortilla but your nutritional info have flour tortillas? Doesn’t make good sense.
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[comment_content] => That’s why there is a note.
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2015-11-17 16:03:18WP_Comment Object
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[comment_date] => 2015-11-17 10:03:18
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[comment_content] => Hello, I’d like to know if i can make these and freeze them and then in the morning just place them in the skillet and eat them. Is it possible? Or I have to make them innthe moment?
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2016-04-01 20:47:25WP_Comment Object
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[comment_date] => 2016-04-01 15:47:25
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[comment_content] => I made this and ate it so fast I didn’t have time to take a picture. Just wanted to say thanks for the as always, delicious recipe! I loved it!
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2016-07-21 01:05:00WP_Comment Object
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[comment_date] => 2016-07-20 20:05:00
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[comment_content] => It looks good, even if a quesadilla (literally translated “cheese tortilla”) it is not.
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2016-08-05 16:26:07WP_Comment Object
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[comment_author] => Pam Cummins
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[comment_author_url] => http://my%20fitness%20pal
[comment_author_IP] => 71.67.163.195
[comment_date] => 2016-08-05 11:26:07
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[comment_content] => What size of quesadilla do u recommend? I see so many recipes but they never state size.
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[comment_author] => Erin Dailey
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[comment_date] => 2016-10-08 18:22:05
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[comment_content] => I did not have strawberries so I used jam and it was DELISH.
“Stoners Delight”
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2018-05-18 08:05:19WP_Comment Object
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[comment_author] => Sophie Ciava
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[comment_date] => 2018-05-18 03:05:19
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[comment_content] => I was wondering if you could make them in a sandwich press instead of a skillet? I’m not sure if I will have enough time in the morning to heat the skillet and then cook them. They look heavenly though! Sophie
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[comment_content] => Hi Sophie! I think that should work just fine 🙂 Enjoy!
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2020-07-28 22:51:42WP_Comment Object
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[comment_content] => This was a great inspiration for me. I got some whole wheat, high fiber, high protein tortillas (only 90 calories). This was just for me (I got my husband regular flour tortillas and made him something HE would like…he doesn’t do “healthy”) so I used one tortilla. I put half down on the skillet, used 1-1/2 tablespoons of peanut butter, a few thin apple slices, a sprinkle of cinnamon, and 1 teaspoon of cinnamon. I folded it and cooked both sides until just lightly browned. Talk about delicious at around 250 calories! As you noted, you could easily customize so this was perfect for me. I hate banana but I sure do love apples with peanut butter. This is my new favorite lunch! Thank you!
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[comment_date] => 2020-08-03 15:38:37
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[comment_content] => Perfect! Sounds delicious 🙂
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2020-08-21 23:23:04WP_Comment Object
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[comment_content] => Followed the recipe exactly as written. They were easy to assemble and cooked up nicely. But they don’t taste all that great…not sweet at all.
The dry cooked tortilla and peanut butter dominate completely. Can’t taste the fruit and cinnamon at all. They just taste dry and peanut-y, kind of like those peanut butter cracker sandwich packs I’d get in my lunch as a kid.
I really like the concept, but I’m gonna have to tinker with the recipe’s flavor profile before I make these for anyone but myself. Maybe some preserves spread inside too? Or maybe Nutella? Or maybe regular tortillas that aren’t so “heavy” the way whole wheat stuff is? I’m not sure, but It needs something different because as it is, it’s not good.
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[comment_date] => 2020-08-23 21:01:24
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[comment_content] => Hi! If you’re looking to sweeten these feel free to add a drizzle of honey as well. This one’s great for customizing, too, so any of the above swaps would work and might be more to your taste preference!
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2021-08-19 16:01:05WP_Comment Object
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[comment_content] => This was a fun idea! I made one for my toddler and I for breakfast. I didn’t follow the recipe verbatim – just the idea. Even sprinkled some chia seeds in it 🙂
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[comment_content] => Nice! So glad that you guys loved it. Great idea to add chia seeds!
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2021-08-27 22:39:27WP_Comment Object
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[comment_date] => 2021-08-27 17:39:27
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[comment_content] => So yummy and different! Healthier comfort food
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2021-08-28 03:53:08WP_Comment Object
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[comment_content] => Enjoyed these. Fun to make for teenagers to eat.
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2021-08-29 16:40:58WP_Comment Object
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[comment_date] => 2021-08-29 11:40:58
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[comment_content] => So simple, yet so delicious. Perfect with siete cassava tortillas
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2021-09-10 15:25:16WP_Comment Object
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[comment_content] => Ambitious Kitchen strikes again! It was a delicious treat in the middle of the day. . I used raspberries instead of strawberries and gobbled it right up.
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[comment_content] => Oooh love that idea! Happy you enjoyed them!
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