The Best Raspberry Bars (gluten free!)

2018-06-12 13:12:39WP_Comment Object
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[comment_content] => These are perfect for summer! I’ve yet to make a fruit dessert this summer…these are first on the list! I love how they don’t have a ton of sweetness…perfect to let the raspberry flavor shine through!
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[comment_content] => Hope you love these ones! And yes the raspberry flavor is the star here 🙂
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2018-06-12 13:38:34WP_Comment Object
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[comment_content] => Almond flour is mentioned in the post and in the recipe instructions, but I don’t see it in the ingredient list…am I just blind or it is not there? 🙂
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[comment_content] => I had the same question!
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[comment_content] => Updated: 2 cups almond flour!
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[comment_content] => It’s 2 cups — sorry about that!
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2018-06-12 14:35:28WP_Comment Object
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[comment_content] => Wondering how much almond flour to use!
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[comment_content] => 2 cups — updated! 🙂
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2018-06-12 14:53:00WP_Comment Object
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[comment_author] => Selena @ The Nutritious Kitchen
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[comment_content] => Oh my gosh these look gorgeous and absolutely DELICIOUS. Crumble bars are my jam especially during summatime! Can’t wait to try these 🙂
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[comment_content] => They’re so delish!! And agreed – the perfect summa treat 🙂
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2018-06-12 16:16:39WP_Comment Object
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[comment_content] => Any ideas if regular flour would work with the same end result, and if so, how much to use? Thanks!
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[comment_content] => I wouldn’t recommend regular flour because the texture will change. You could try hazelnut or cashew flour in place of the almond flour!
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2018-06-12 17:39:55WP_Comment Object
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[comment_content] => YUM! That filling sounds so delicious!!
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[comment_content] => It’s seriously sooo good!!
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2018-06-12 18:08:47WP_Comment Object
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[comment_content] => Perfect summer desert to bring to any occasion! Or just to make for myself hahaha!
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[comment_content] => Absolutely!! Treat yo self 😉
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2018-06-12 19:55:20WP_Comment Object
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[comment_date] => 2018-06-12 14:55:20
[comment_date_gmt] => 2018-06-12 19:55:20
[comment_content] => Hi! The ingredients only state coconut flour but the method indicates both almond and coconut flour. Should there be some almond flour too? Thanks!
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[comment_content] => Sorry I just saw the other comments, 2 cups it is 🙂
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2018-06-13 04:35:53WP_Comment Object
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[comment_date] => 2018-06-12 23:35:53
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[comment_content] => Vibrant and healthy beauty again :-: Thank you so much !
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[comment_date] => 2018-06-18 17:26:33
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[comment_content] => Enjoy!
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2018-06-13 23:04:51WP_Comment Object
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[comment_content] => I am completely on board with grabbing all the goodies at Trader Joe’s and then coming home to make these DELICIOUS bars! Ooh, so good. Maybe I’ll have to add some rhubarb too just for fun.
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[comment_content] => YES can’t stop won’t stop! Rhubarb would be delicious in here!
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2018-06-14 05:01:41WP_Comment Object
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[comment_content] => These look gorgeous and absolutely yummy. Crumble bars are my jam especially during summatime! thanks for your recipe
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[comment_content] => Hope you love them!
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2018-06-14 11:19:22WP_Comment Object
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[comment_date] => 2018-06-14 06:19:22
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[comment_content] => i love raspberries! and these crumble bars look delicious! Trader Joes always gets me with all their seasonal items! i want them all haha
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[comment_content] => They’re seriously sooo good! And yes I totally agree haha
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2018-06-20 14:39:09WP_Comment Object
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[comment_author] => Cassie Autumn
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[comment_date] => 2018-06-20 09:39:09
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[comment_content] => I am a SUCKER for crumbles! These bars look like the perfect treat for any picnic or summer party. Then again, I could just make them at home and gobble them all up for myself, haha! Would this recipe work with other berries–blueberries, strawberries, blackberries, etc.?
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[comment_content] => Me too!! They’re the best. And I think they’d be delicious with other berries!
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2018-06-24 13:20:04WP_Comment Object
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[comment_author] => Tina Billings
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[comment_date] => 2018-06-24 08:20:04
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[comment_content] => Can you use whole wheat pastry flour instead?
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2018-07-08 16:35:54WP_Comment Object
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[comment_date] => 2018-07-08 11:35:54
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[comment_content] => These look amazing! Do the bars freeze well?
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[comment_content] => They’re delicious! I wouldn’t recommend freezing them (the “crumble” won’t be very crumbly anymore).
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2018-07-25 07:43:33WP_Comment Object
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[comment_author] => Kleanthis @ Yumbles
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[comment_author_url] => https://www.yumbles.com/buy/paleo-chocolate
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[comment_date] => 2018-07-25 02:43:33
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[comment_content] => These look delicious. I am sure they are equally enjoyable both as a snack or for breakfast. Thank you for sharing this Monique.
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[comment_content] => They’re delicious any time of day! Enjoy 🙂
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2018-12-30 03:31:09WP_Comment Object
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[comment_content] => Any suggestions for sub for the coconut flour? Wanting to make right NOW but have everything but that.
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2019-01-11 22:47:22WP_Comment Object
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[comment_content] => I have the almond flour but is there a substitute for the coconut flour?
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[comment_content] => Oat flour should work!
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2019-04-04 21:50:36WP_Comment Object
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[comment_author] => Jessica Crandall
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[comment_date] => 2019-04-04 16:50:36
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[comment_content] => Made with changes. I didn’t have the almond flour or coconut flour (used 1.5 cups of AP flour instead). Used maple syrup instead of coconut sugar and frozen blackberries (strained after cooking) instead of raspberries. Haha. True story. All else I followed as directed using the cornstarch option in the fruit.

I realize I made some serious changes but figured if anyone else is curious what would happen if… they would really freaking good. Thanks for the healthier crumble recipe.
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[comment_content] => Glad those swaps worked out too!
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2019-05-05 16:57:09WP_Comment Object
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[comment_content] => What a flax egg work to make it vegan?
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[comment_content] => Great question, I haven’t tried it but I think it would work!
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2019-05-12 23:00:38WP_Comment Object
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[comment_content] => Made these for Mother’s Day brunch, they were a huge hit. We ate them w a little scoop of vanilla flavored coconut ice cream, yum!! Thanks for the delicious share!
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[comment_content] => Amazing! So happy to hear that. Love the idea of vanilla coconut ice cream, too – YUM.
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2019-08-02 19:40:49WP_Comment Object
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[comment_date] => 2019-08-02 14:40:49
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[comment_content] => Hi, Just made these for my company tonight with the fresh picked raspberries from the garden. They were delicious but I did not ha e enough crumble to cover the top & I did not use 1 3/4 cups on the bottom. What do you think went wrong? Is it really only 1/2 c. Of oats? Thanks for your fresh recipes. I’m making your Peach, tomato, corn, arugula salad tonight as well.
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[comment_date] => 2019-08-07 19:38:48
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[comment_content] => Hi Pam – yes the measurements should be correct. Sorry you had trouble. It sounds like perhaps too much was distributed on the bottom.
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2020-07-27 20:20:13WP_Comment Object
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[comment_content] => i made my family vote on which dessert i should make, and this, thankfully won! super yummy and easy to make!
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[comment_content] => Love it!!
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2021-06-14 01:46:48WP_Comment Object
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[comment_date] => 2021-06-13 20:46:48
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[comment_content] => So yummy!! The raspberries were nice and tart and I added some sliced almonds on the top for an added crunch. I want to add some lemon zest to the crust next time I make it.
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[comment_content] => So glad you enjoyed them! Great idea to add lemon zest 🙂
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2021-12-22 22:25:56WP_Comment Object
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[comment_date] => 2021-12-22 16:25:56
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[comment_content] => I made these once according to the directions and they were delicious.
Last night I wanted to make something using an old jar of jam so I used that for the filling and also didn’t have coconut flour and just left it out – turned out great!
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[comment_content] => So glad to hear that it worked well!!
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2022-03-12 16:53:45WP_Comment Object
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[comment_date] => 2022-03-12 10:53:45
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[comment_content] => What can I substitute for the almond flour and coconut flour as I am allergic to both of those? Would it be possible to substitute oat flour for the almond flour and buckwheat flour for the coconut flour?
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[comment_date] => 2022-03-15 16:28:39
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[comment_content] => Hi, Aaron! Feel free to use the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You can omit the almond extract in there!
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2022-05-16 14:56:57WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2022-05-16 09:56:57
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[comment_content] => These sound amazing! I have an egg sensitivity so I try not to eat them, even in baked goods. Do you think a flax egg would work or do you have another suggestion for a replacement?
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[comment_content] => Hi! I’d recommend using the crust/crumble recipe from these blueberry pie bars, which are vegan/egg-free! (Feel free to use regular dairy butter if you’d like.)
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2023-05-20 21:10:41WP_Comment Object
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[comment_author] => Annabel
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[comment_date] => 2023-05-20 16:10:41
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[comment_content] => They wouldn’t last a week in my house. Although, blueberries would be our favorite to use.
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[comment_date] => 2023-05-23 09:13:41
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[comment_content] => The perfect treat! Feel free to add blueberries or try my Blueberry Pie Bars 🙂
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2023-05-26 11:31:26WP_Comment Object
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[comment_author] => neeraj
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[comment_date] => 2023-05-26 06:31:26
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[comment_content] => This is a fresh meal that’s made and eaten at home. Here’s an easy one. To eat healthy simply means choosing to eat food that’s good for your health.
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2024-01-23 02:59:09WP_Comment Object
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[comment_author] => Natalie
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[comment_author_url] => https://whatnatisdoing.com/recipe-roundup-what-i-made-this-week-1-22-24/
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[comment_date] => 2024-01-22 20:59:09
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[comment_content] => This is a recipe repeater for me! Love love love to make and have on hand for a snack or on-the-go breakfast throughout the week. Left my tips on my recipe review here! > https://whatnatisdoing.com/recipe-roundup-what-i-made-this-week-1-22-24/
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[comment_date] => 2024-01-24 12:23:45
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[comment_content] => Amazing! Thanks for your review!
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2024-06-22 20:25:21WP_Comment Object
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[comment_author] => Betty Hedstrand
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[comment_date] => 2024-06-22 15:25:21
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[comment_content] => I love these bars with gluten free oats and vegan butter. I do bake the base oatmeal layer for ten minutes at 350 degrees before assembling other layers and I bake it all for the full 30 minutes.
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