Baghrir, known as “thousand-hole pancakes,” is a light, spongy North African treat enjoyed often at breakfast or teatime, particularly in Morocco and Algeria. The pancakes have different names depending on the region. These yeast-risen pancakes, celebrated for their porous texture, soak up sweet and savoury toppings like (vegan) honey, butter, or olive oil.
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Baghrir – Thousand Hole Pancakes
