This delightful cannoli dip was inspired by the classic Sicilian pastry, but we’ve given it a modern and vegan twist. Traditionally, cannoli are made with a rich ricotta cheese filling encased in a crispy shell. However, we’ve transformed this dessert into a creamy, dip-able treat that’s perfect for sharing. To veganize the recipe, we swapped out the ricotta for vegan cream cheese, which maintains the rich, creamy texture while keeping the dish dairy-free. Enjoy it with your favourite dippers, like fruit, cookies, or even pieces of cannoli shell, for a delicious and unique take on the beloved Italian dessert.
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Cannoli Dip
