Grain Free Chocolate Chip Cookie Cake

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Emaleigh Downey

says:

Been waiting for this!!!!

)

It’s here it’s here!!
- Karen Call
  
  replied:
  
  I made this for my grandson’s 15th birthday. No one in family was told it was a grain free recipe. It is my secret!!!My husband is gulten and dairy free so I wanted him to enjoy the birthday. The whole family was WOWED!!!!!!!!!! great site.
  - Amazing!! So happy to hear that Karen 🙂

2019-02-10 14:44:12WP_Comment Object
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[comment_date] => 2019-02-10 08:44:12
[comment_date_gmt] => 2019-02-10 14:44:12
[comment_content] => Your Cake Is A Thing Of Beauty, Everything You Touch Turns Out Beautiful. I Believe It Is What You Are What You Are Made Of And It Overflows In Everything You Do.
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[comment_content] => Intense. I dig it.
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[comment_date] => 2019-02-12 11:36:55
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[comment_content] => Wow! Thank you!
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Polly

says:

Your Cake Is A Thing Of Beauty, Everything You Touch Turns Out Beautiful. I Believe It Is What You Are What You Are Made Of And It Overflows In Everything You Do.

2019-02-11 01:17:04WP_Comment Object
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HJ

replied:

2019-02-12 17:36:55WP_Comment Object
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[comment_content] => Wow! Thank you!
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Dorothy

replied:

The cake tastes amazing! Made this cake for my Dad’s birthday. I made it a day ahead, It turned out to be dense..cookie like..not cake like.
I found the amount of sugar in the frosting was too sweet. So I made it with half of the amount. I don’t recommend putting it in the fridge? the cake turned really hard because of the frosting. But overal a big hit because of the healthy ingredients.
- The cake is a cookie cake so a combination of cake + cookie; that being said, it shouldn’t be overly dense. The cake should be kept covered in the fridge, but you are free to thaw it out at room temperature for 20-30 mins and the frosting will get nice and light. Also a note on the frosting: this is a typical buttercream ratio for sugar so I do recommend keeping as is, but everyone’s preference for sweetness is different 🙂

)

Monique, this looks INCREDIBLE! You are a genius. Can’t wait to make!

2019-02-12 17:27:56WP_Comment Object
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[comment_content] => Thanks girl!! Hope you love it 🙂
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[comment_date] => 2022-02-23 20:03:04
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[comment_content] => Can you clarify if the vanilla in the wet ingredients is imitation vanilla extract and that differs from the pure vanilla extract that is called for in the frosting? Or am I mistaken? Also what other type/brand chocolate would you recommend to use as the drip on top if I don’t want to use the enjoy life chocolate chips?
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Thanks girl!! Hope you love it 🙂
- Leslie
  
  replied:
  
  Can you clarify if the vanilla in the wet ingredients is imitation vanilla extract and that differs from the pure vanilla extract that is called for in the frosting? Or am I mistaken? Also what other type/brand chocolate would you recommend to use as the drip on top if I don’t want to use the enjoy life chocolate chips?

2019-02-11 05:11:05WP_Comment Object
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[comment_content] => What would you substitute almond flour for (allergies to almonds)!
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[comment_date] => 2019-02-12 11:13:35
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[comment_content] => You can sub hazelnut flour!
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adrianna

says:

What would you substitute almond flour for (allergies to almonds)!

2019-02-12 17:13:35WP_Comment Object
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You can sub hazelnut flour!

2019-02-11 05:45:23WP_Comment Object
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[comment_content] => Is there any way I can use a 1 to 1 gluten free flour instead of the almond flour?
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Laura

says:

Is there any way I can use a 1 to 1 gluten free flour instead of the almond flour?

2019-02-11 17:15:54WP_Comment Object
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[comment_content] => Oh my gosh! This is so perfect for my gluten free, dairy free boyfriend. Making this asap!
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[comment_content] => Absolutely! I hope you both love it 🙂
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Daniela

says:

Oh my gosh! This is so perfect for my gluten free, dairy free boyfriend. Making this asap!

2019-02-12 17:05:32WP_Comment Object
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[comment_content] => Absolutely! I hope you both love it 🙂
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Absolutely! I hope you both love it 🙂

2019-02-11 19:23:42WP_Comment Object
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[comment_content] => Made this last night and it was AMAZING!! I’ve never baked with coconut flour and almond flour before and was so pleased with the results. I will be making this cake again! Thanks, Monique!
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[comment_content] => So glad you loved it!! A fun way to use coconut + almond flour 🙂
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Breanna P

says:

Made this last night and it was AMAZING!! I’ve never baked with coconut flour and almond flour before and was so pleased with the results. I will be making this cake again! Thanks, Monique!

2019-02-12 16:54:23WP_Comment Object
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[comment_content] => So glad you loved it!! A fun way to use coconut + almond flour 🙂
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So glad you loved it!! A fun way to use coconut + almond flour 🙂

2019-02-11 19:27:19WP_Comment Object
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[comment_content] => Wow I can not wait for this!!!!! LOVED the best ev choc cake from last V-day.
Silly question, maybe? If i cut all the ingredients in half, that should work to make 1 9″ cake, right?
Also, I don’t mean this as a critique in any way, but have you considered listing the steps out in numerical form? I find with your recipes I get lost in the paragraphs over and over trying to find the next step. Thanks so much!!
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[comment_date] => 2019-02-13 21:41:07
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[comment_content] => New website coming soon with numbers in the instructions 🙂
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[comment_content] => And yes this should work well with 1 9″ cake!
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Tiff

says:

Wow I can not wait for this!!!!! LOVED the best ev choc cake from last V-day.
Silly question, maybe? If i cut all the ingredients in half, that should work to make 1 9″ cake, right?
Also, I don’t mean this as a critique in any way, but have you considered listing the steps out in numerical form? I find with your recipes I get lost in the paragraphs over and over trying to find the next step. Thanks so much!!

2019-02-14 03:41:07WP_Comment Object
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[comment_content] => New website coming soon with numbers in the instructions 🙂
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New website coming soon with numbers in the instructions 🙂

2019-02-18 16:13:50WP_Comment Object
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[comment_content] => And yes this should work well with 1 9″ cake!
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And yes this should work well with 1 9″ cake!

2019-02-11 21:52:12WP_Comment Object
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[comment_content] => Ah I wish the cake itself is vegan because this looks freaking TO DIE FOR! At least the frosting is easily vegan-friendly. Maybe the recipe can work with an egg replacer? I’d have to test that out someday!
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[comment_content] => Feel free to use flax eggs!
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Ah I wish the cake itself is vegan because this looks freaking TO DIE FOR! At least the frosting is easily vegan-friendly. Maybe the recipe can work with an egg replacer? I’d have to test that out someday!

2019-02-12 16:52:16WP_Comment Object
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[comment_content] => Feel free to use flax eggs!
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Feel free to use flax eggs!

2019-02-11 22:58:27WP_Comment Object
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[comment_content] => This cake was so easy to make and SUPER delicious! Huge hit at my house!
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[comment_date] => 2019-02-12 10:49:46
[comment_date_gmt] => 2019-02-12 16:49:46
[comment_content] => So happy to hear that!!
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Holly T

says:

This cake was so easy to make and SUPER delicious! Huge hit at my house!

2019-02-12 16:49:46WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-02-12 10:49:46
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[comment_content] => So happy to hear that!!
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2019-02-12 17:13:07WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2019-02-12 11:13:07
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[comment_content] => Unfortunately I wouldn’t recommend it in this recipe! The consistency will be very different as well as the liquid ratios.
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Unfortunately I wouldn’t recommend it in this recipe! The consistency will be very different as well as the liquid ratios.

2019-02-14 02:50:41WP_Comment Object
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[comment_author] => Lauren Vigna
[comment_author_email] => l.c.vigna@earthlink.net
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[comment_author_IP] => 76.15.62.6
[comment_date] => 2019-02-13 20:50:41
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[comment_content] => This came out sooo yummy!! My family loved it!! Thank you !
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[comment_date] => 2019-02-18 10:14:08
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[comment_content] => So happy to hear that!!
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Lauren Vigna

says:

This came out sooo yummy!! My family loved it!! Thank you !

2019-02-18 16:14:08WP_Comment Object
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[comment_date] => 2019-02-18 10:14:08
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[comment_content] => So happy to hear that!!
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2019-02-14 23:38:16WP_Comment Object
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[comment_author] => CS
[comment_author_email] => cshmargad@yahoo.com
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[comment_author_IP] => 50.236.113.146
[comment_date] => 2019-02-14 17:38:16
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[comment_content] => Is there something I can use as a sub for coconut sugar that is better for diabetics (both type 1 and 2)?
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[comment_date] => 2019-02-21 10:36:08
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[comment_content] => Unfortunately I’ve only made it this way! You could probably try a stevia 1:1 substitute.
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CS

says:

Is there something I can use as a sub for coconut sugar that is better for diabetics (both type 1 and 2)?

2019-02-21 16:36:08WP_Comment Object
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[comment_date] => 2019-02-21 10:36:08
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[comment_content] => Unfortunately I’ve only made it this way! You could probably try a stevia 1:1 substitute.
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Unfortunately I’ve only made it this way! You could probably try a stevia 1:1 substitute.

2019-02-15 15:54:07WP_Comment Object
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[comment_author] => Danielle Holmes
[comment_author_email] => Danielle@Precedenceproperties.com
[comment_author_url] =>
[comment_author_IP] => 107.77.229.5
[comment_date] => 2019-02-15 09:54:07
[comment_date_gmt] => 2019-02-15 15:54:07
[comment_content] => We loved this cake! I would like to make it a bit healthier next time as there was so much fat but it was delicious-obviously! XO
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[comment_date] => 2019-02-18 10:15:29
[comment_date_gmt] => 2019-02-18 16:15:29
[comment_content] => Glad you enjoyed! And it is meant to be a treat 🙂 but with all real food ingredients!
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Danielle Holmes

says:

We loved this cake! I would like to make it a bit healthier next time as there was so much fat but it was delicious-obviously! XO

2019-02-18 16:15:29WP_Comment Object
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-02-18 10:15:29
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[comment_content] => Glad you enjoyed! And it is meant to be a treat 🙂 but with all real food ingredients!
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Glad you enjoyed! And it is meant to be a treat 🙂 but with all real food ingredients!

2019-02-16 00:29:56WP_Comment Object
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[comment_author] => Danielle S
[comment_author_email] => Danithorn@hotmail.com
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[comment_author_IP] => 76.28.180.159
[comment_date] => 2019-02-15 18:29:56
[comment_date_gmt] => 2019-02-16 00:29:56
[comment_content] => This was amazing! Made it with the vanilla simple mills frosting to save time but will definitely try with homemade next time to compare. It was easy to make and kiddo approved!
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[comment_date] => 2019-02-18 10:15:53
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[comment_content] => Perfect! LOVE that frosting. Glad everyone loved it!
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Danielle S

says:

This was amazing! Made it with the vanilla simple mills frosting to save time but will definitely try with homemade next time to compare. It was easy to make and kiddo approved!

2019-02-18 16:15:53WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-02-18 10:15:53
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[comment_content] => Perfect! LOVE that frosting. Glad everyone loved it!
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Perfect! LOVE that frosting. Glad everyone loved it!

2019-02-18 03:01:49WP_Comment Object
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[comment_author] => Kris O
[comment_author_email] => kottomom@gmail.com
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[comment_author_IP] => 66.41.13.236
[comment_date] => 2019-02-17 21:01:49
[comment_date_gmt] => 2019-02-18 03:01:49
[comment_content] => I made this cake tonight for my son’s birthday and it was amazing.
I made the recipe exactly as written and everyone raved about it.
This is a perfect celebration cake!
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[comment_date] => 2019-02-18 10:16:07
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[comment_content] => Amazing!! I’m so glad.
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Kris O

says:

I made this cake tonight for my son’s birthday and it was amazing.
I made the recipe exactly as written and everyone raved about it.
This is a perfect celebration cake!

2019-02-18 16:16:07WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-02-18 10:16:07
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[comment_content] => Amazing!! I’m so glad.
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2019-02-18 07:54:44WP_Comment Object
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[comment_author] => anonymous
[comment_author_email] => nothanks@nope.com
[comment_author_url] =>
[comment_author_IP] => 69.23.132.195
[comment_date] => 2019-02-18 01:54:44
[comment_date_gmt] => 2019-02-18 07:54:44
[comment_content] => I dont know how to break it to you, but what do you think tahini is made of?
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[comment_date] => 2019-02-18 10:16:19
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[comment_content] => Sesame seeds 🙂
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anonymous

says:

I dont know how to break it to you, but what do you think tahini is made of?

2019-02-18 16:16:19WP_Comment Object
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-02-18 10:16:19
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[comment_content] => Sesame seeds 🙂
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2019-02-18 14:57:58WP_Comment Object
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[comment_author] => Rebecca
[comment_author_email] => rebecca.s.ostroff@gmail.com
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[comment_author_IP] => 209.171.88.2
[comment_date] => 2019-02-18 08:57:58
[comment_date_gmt] => 2019-02-18 14:57:58
[comment_content] => AH this looks incredible!! Do you think this could be made into cupcakes? If so, would you recommend changing the proportions at all? Thanks 🙂
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[comment_date] => 2019-02-21 10:39:07
[comment_date_gmt] => 2019-02-21 16:39:07
[comment_content] => Yes these can definitely be made into cupcakes. I think it would make 12-18 cupcakes as is. You’ll need to adjust baking time, but I would start with 16-22 minutes. Let us know how they turn out!!
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[comment_author] => Rebecca
[comment_author_email] => rebecca.s.ostroff@gmail.com
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[comment_author_IP] => 135.23.101.56
[comment_date] => 2019-02-22 09:29:02
[comment_date_gmt] => 2019-02-22 15:29:02
[comment_content] => Amazing – thank you! Will do!
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Rebecca

says:

AH this looks incredible!! Do you think this could be made into cupcakes? If so, would you recommend changing the proportions at all? Thanks 🙂

2019-02-21 16:39:07WP_Comment Object
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[comment_date] => 2019-02-21 10:39:07
[comment_date_gmt] => 2019-02-21 16:39:07
[comment_content] => Yes these can definitely be made into cupcakes. I think it would make 12-18 cupcakes as is. You’ll need to adjust baking time, but I would start with 16-22 minutes. Let us know how they turn out!!
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[comment_date] => 2019-02-22 09:29:02
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[comment_content] => Amazing – thank you! Will do!
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Yes these can definitely be made into cupcakes. I think it would make 12-18 cupcakes as is. You’ll need to adjust baking time, but I would start with 16-22 minutes. Let us know how they turn out!!
- Rebecca
  
  replied:
  
  Amazing – thank you! Will do!

2019-02-24 15:09:25WP_Comment Object
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[comment_author] => Nicole K
[comment_author_email] => gossenicole@yahoo.ca
[comment_author_url] =>
[comment_author_IP] => 47.55.110.123
[comment_date] => 2019-02-24 09:09:25
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[comment_content] => I made this cake for a casual get together last night. It was fantastic! I used 8 inch pans, greased with coconut oil and lined with parchment. I used butter in the cake, and Aroy D coconut milk from a can instead of almond milk (I was cooking Thai food, so there was lots of coconut milk around). For the frosting I followed the recipe, but used coconut milk instead and then added half cup of Kirkland natural peanut butter.
This was such a great cake! Thanks Monique. I’ve been loving the tahini recipes.
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Nicole K

says:

I made this cake for a casual get together last night. It was fantastic! I used 8 inch pans, greased with coconut oil and lined with parchment. I used butter in the cake, and Aroy D coconut milk from a can instead of almond milk (I was cooking Thai food, so there was lots of coconut milk around). For the frosting I followed the recipe, but used coconut milk instead and then added half cup of Kirkland natural peanut butter.
This was such a great cake! Thanks Monique. I’ve been loving the tahini recipes.

2019-02-24 15:46:11WP_Comment Object
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[comment_author] => Mandy
[comment_author_email] => Mandysclark@gmail.com
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[comment_author_IP] => 173.48.171.25
[comment_date] => 2019-02-24 09:46:11
[comment_date_gmt] => 2019-02-24 15:46:11
[comment_content] => I made this cake for my bestie’s Birthday. Everyone LOVED it. It is so good! You’re my go-to for almost every recipe! Thank you.
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[comment_date] => 2019-03-06 12:06:20
[comment_date_gmt] => 2019-03-06 18:06:20
[comment_content] => Amazing! Thanks so much, Mandy 🙂
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Mandy

says:

I made this cake for my bestie’s Birthday. Everyone LOVED it. It is so good! You’re my go-to for almost every recipe! Thank you.

2019-03-06 18:06:20WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-03-06 12:06:20
[comment_date_gmt] => 2019-03-06 18:06:20
[comment_content] => Amazing! Thanks so much, Mandy 🙂
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Amazing! Thanks so much, Mandy 🙂

2019-02-24 16:44:42WP_Comment Object
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[comment_date] => 2019-02-24 10:44:42
[comment_date_gmt] => 2019-02-24 16:44:42
[comment_content] => Oh my gosh this looks SO yummy!! I’m going to make it for my daughters dedication luncheon! What do you think about silicone cake pans? I’m wanting to try them for the first time, but since I’ve never tried made recipe I don’t want to mess it up!
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[comment_date] => 2019-03-12 10:34:55
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[comment_content] => I wouldn’t recommend it for this cake simply because it’s soft!
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Bre

says:

Oh my gosh this looks SO yummy!! I’m going to make it for my daughters dedication luncheon! What do you think about silicone cake pans? I’m wanting to try them for the first time, but since I’ve never tried made recipe I don’t want to mess it up!

2019-03-12 15:34:55WP_Comment Object
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-03-12 10:34:55
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[comment_content] => I wouldn’t recommend it for this cake simply because it’s soft!
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I wouldn’t recommend it for this cake simply because it’s soft!

2019-02-25 22:05:10WP_Comment Object
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[comment_author] => Rhiannon Huskin
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[comment_author_IP] => 75.163.135.255
[comment_date] => 2019-02-25 16:05:10
[comment_date_gmt] => 2019-02-25 22:05:10
[comment_content] => I’ve been drooling and dreaming over this cake. It’s waiting for the ganache now. I am so excited to surprise my husband with this sweet treat. ❤️
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Rhiannon Huskin

says:

I’ve been drooling and dreaming over this cake. It’s waiting for the ganache now. I am so excited to surprise my husband with this sweet treat. ❤️

2019-03-06 18:01:44WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-03-06 12:01:44
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[comment_content] => Hope you both loved it! 🙂
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Hope you both loved it! 🙂

2019-03-07 22:01:44WP_Comment Object
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-03-07 16:01:44
[comment_date_gmt] => 2019-03-07 22:01:44
[comment_content] => Perfect!! Hope everyone loved it 🙂 and stay tuned for plenty more tahini recipes.
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Perfect!! Hope everyone loved it 🙂 and stay tuned for plenty more tahini recipes.

2019-03-22 23:11:12WP_Comment Object
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[comment_author] => Bre Jelsma
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[comment_author_IP] => 76.87.37.175
[comment_date] => 2019-03-22 18:11:12
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[comment_content] => Wow. Wow. WOW! This cake is INCREDIBLE! I made it for my daughter’s dedication luncheon and everyone was so impressed and couldn’t believe it was made with Tahini. I’m making it again today for a friend’s birthday.

I want to make it again for my baby’s 1st birthday, but would like to find a sugar free frosting. Any suggestions of one?!

Thank you for such a delicious recipe!
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-03-25 15:48:47
[comment_date_gmt] => 2019-03-25 20:48:47
[comment_content] => Amazing!! I’m so glad everyone loved it. I use this frosting on my paleo chocolate cake, which would be delicious on this one too 🙂
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Bre Jelsma

says:

Wow. Wow. WOW! This cake is INCREDIBLE! I made it for my daughter’s dedication luncheon and everyone was so impressed and couldn’t believe it was made with Tahini. I’m making it again today for a friend’s birthday.

I want to make it again for my baby’s 1st birthday, but would like to find a sugar free frosting. Any suggestions of one?!

Thank you for such a delicious recipe!

Amazing!! I’m so glad everyone loved it. I use this frosting on my paleo chocolate cake, which would be delicious on this one too 🙂

2019-04-04 01:45:52WP_Comment Object
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[comment_author_IP] => 75.163.161.175
[comment_date] => 2019-04-03 20:45:52
[comment_date_gmt] => 2019-04-04 01:45:52
[comment_content] => I can’t say enough good about this cake. Perfectly paired with either a mug of coffee or a glass of cold milk. I made it twice in a three week period.
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[comment_date] => 2019-04-04 13:54:32
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[comment_content] => So happy you love it! A slice with a cup of coffee sounds like heaven 🙂
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Rhiannon H

says:

I can’t say enough good about this cake. Perfectly paired with either a mug of coffee or a glass of cold milk. I made it twice in a three week period.

2019-04-04 18:54:32WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-04-04 13:54:32
[comment_date_gmt] => 2019-04-04 18:54:32
[comment_content] => So happy you love it! A slice with a cup of coffee sounds like heaven 🙂
[comment_karma] => 0
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So happy you love it! A slice with a cup of coffee sounds like heaven 🙂

2019-04-07 23:39:53WP_Comment Object
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[comment_author] => Suzie
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[comment_author_IP] => 65.31.163.160
[comment_date] => 2019-04-07 18:39:53
[comment_date_gmt] => 2019-04-07 23:39:53
[comment_content] => Amazing. My husband was skeptical. “It sounds too healthy. Tahini in cake?!” It’s now his favorite cake and he’s requesting it for his birthday. He does NOT take cake (or any sweets) lightly. His family loved it. Our one year old loved it. SO GOOD! And it was easy. Can I give it more than five stars?!
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[comment_date] => 2019-04-09 14:20:57
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[comment_content] => SO happy to hear that Suzie! Thank you for your note 🙂 glad everyone loved this!
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Suzie

says:

Amazing. My husband was skeptical. “It sounds too healthy. Tahini in cake?!” It’s now his favorite cake and he’s requesting it for his birthday. He does NOT take cake (or any sweets) lightly. His family loved it. Our one year old loved it. SO GOOD! And it was easy. Can I give it more than five stars?!

2019-04-09 19:20:57WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-04-09 14:20:57
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[comment_content] => SO happy to hear that Suzie! Thank you for your note 🙂 glad everyone loved this!
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SO happy to hear that Suzie! Thank you for your note 🙂 glad everyone loved this!

2019-04-08 02:08:30WP_Comment Object
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[comment_author] => Jessica
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[comment_author_IP] => 120.150.190.178
[comment_date] => 2019-04-07 21:08:30
[comment_date_gmt] => 2019-04-08 02:08:30
[comment_content] => Hi there, firstly I LOVE your site! I have made so many of your recipes and they are amazing! I have not actually attempted any of your cakes before but want to try this one or your paleo chocolate cake out for Easter! I have two 9 inch cake tins and wonder how I change this recipe to suit. Is this recipe enough to spread between for two 9 inch tins? if so what would be the baking time? or do you recommend the whole mix be baked in one 9 inch tin?
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[comment_author_IP] => 205.178.121.62
[comment_date] => 2019-04-09 14:17:27
[comment_date_gmt] => 2019-04-09 19:17:27
[comment_content] => Hi Jessica! So glad you’re loving the recipes here 🙂 The recipe will be enough to spread between two 9 inch tins – they’ll be a little thinner, so just shorten the bake time a bit. Enjoy!
[comment_karma] => 0
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Jessica

says:

Hi there, firstly I LOVE your site! I have made so many of your recipes and they are amazing! I have not actually attempted any of your cakes before but want to try this one or your paleo chocolate cake out for Easter! I have two 9 inch cake tins and wonder how I change this recipe to suit. Is this recipe enough to spread between for two 9 inch tins? if so what would be the baking time? or do you recommend the whole mix be baked in one 9 inch tin?

2019-04-09 19:17:27WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2019-04-09 14:17:27
[comment_date_gmt] => 2019-04-09 19:17:27
[comment_content] => Hi Jessica! So glad you’re loving the recipes here 🙂 The recipe will be enough to spread between two 9 inch tins – they’ll be a little thinner, so just shorten the bake time a bit. Enjoy!
[comment_karma] => 0
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Hi Jessica! So glad you’re loving the recipes here 🙂 The recipe will be enough to spread between two 9 inch tins – they’ll be a little thinner, so just shorten the bake time a bit. Enjoy!

2019-04-15 12:08:22WP_Comment Object
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[comment_author] => Nicole Pugh
[comment_author_email] => Nicolemariepugh@gmail.com
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[comment_author_IP] => 72.95.27.134
[comment_date] => 2019-04-15 07:08:22
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[comment_content] => Just made this last night! So good! Best cake I’ve ever had!
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[comment_date] => 2019-04-16 14:52:48
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[comment_content] => Amazing!! I’m glad you loved it!
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Nicole Pugh

says:

Just made this last night! So good! Best cake I’ve ever had!

2019-04-16 19:52:48WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-04-16 14:52:48
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[comment_content] => Amazing!! I’m glad you loved it!
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Amazing!! I’m glad you loved it!

2019-04-16 17:46:53WP_Comment Object
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[comment_author] => Brittany
[comment_author_email] => baw9898@gmail.com
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[comment_author_IP] => 130.74.171.179
[comment_date] => 2019-04-16 12:46:53
[comment_date_gmt] => 2019-04-16 17:46:53
[comment_content] => Do you use refined or unrefined coconut oil? Thank you!!! I love all of your recipes 0
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[comment_date] => 2019-04-16 14:35:54
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[comment_content] => I use an unrefined coconut oil. Thanks Brittany! Hope you love this one 🙂
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Brittany

says:

Do you use refined or unrefined coconut oil? Thank you!!! I love all of your recipes

2019-04-16 19:35:54WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2019-04-16 14:35:54
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[comment_content] => I use an unrefined coconut oil. Thanks Brittany! Hope you love this one 🙂
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I use an unrefined coconut oil. Thanks Brittany! Hope you love this one 🙂

2019-05-18 13:14:03WP_Comment Object
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[comment_author] => Maureen Sutherland Weiser
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[comment_author_IP] => 73.133.83.212
[comment_date] => 2019-05-18 08:14:03
[comment_date_gmt] => 2019-05-18 13:14:03
[comment_content] => I’m sure you’re going to hate me for this, but do you happen to know the weight measurement for the almond flour? I’m such a precise baker and always prefer my recipes to be measured in weight instead of cups, because there can be so much fluctuation in measuring when using cups. Don’t hate me! Haha!!
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[comment_author_IP] => 69.245.178.141
[comment_date] => 2019-05-20 15:21:03
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[comment_content] => I typically only use cups to measure – sorry about that! This should turn out just fine with cups 🙂
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Maureen Sutherland Weiser

says:

I’m sure you’re going to hate me for this, but do you happen to know the weight measurement for the almond flour? I’m such a precise baker and always prefer my recipes to be measured in weight instead of cups, because there can be so much fluctuation in measuring when using cups. Don’t hate me! Haha!!

2019-05-20 20:21:03WP_Comment Object
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[comment_date] => 2019-05-20 15:21:03
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[comment_content] => I typically only use cups to measure – sorry about that! This should turn out just fine with cups 🙂
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I typically only use cups to measure – sorry about that! This should turn out just fine with cups 🙂

2019-05-28 03:46:14WP_Comment Object
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[comment_author] => dL33
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[comment_author_IP] => 50.99.84.248
[comment_date] => 2019-05-27 22:46:14
[comment_date_gmt] => 2019-05-28 03:46:14
[comment_content] => Seriously this cake is out of this world delicious! It has become my favourite cake of all time. Thank you so much for your wholesome and incredible recipes. Honestly – you are the one blogger that has consistently AMAZING recipes… Every time!
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[comment_date] => 2019-05-28 10:07:05
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[comment_content] => So happy to hear that! One of my favorite cakes ever. Glad you’re finding tons of delicious recipes here 🙂 More to come!
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dL33

says:

Seriously this cake is out of this world delicious! It has become my favourite cake of all time. Thank you so much for your wholesome and incredible recipes. Honestly – you are the one blogger that has consistently AMAZING recipes… Every time!

2019-05-28 15:07:05WP_Comment Object
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[comment_date] => 2019-05-28 10:07:05
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[comment_content] => So happy to hear that! One of my favorite cakes ever. Glad you’re finding tons of delicious recipes here 🙂 More to come!
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So happy to hear that! One of my favorite cakes ever. Glad you’re finding tons of delicious recipes here 🙂 More to come!

2019-08-12 16:01:02WP_Comment Object
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[comment_author] => Molly
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[comment_author_IP] => 99.153.2.65
[comment_date] => 2019-08-12 11:01:02
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[comment_content] => There are no words for how amazing this cake is!! I made it in March for my sister’s birthday and everyone who tried it still talks about it as the best cake they’ve ever had. My boyfriend even requested it for his birthday AND as our future wedding cake. I recently made it again as cupcakes for our dating anniversary because I was short on time. I halved the recipe, which made 9 cupcakes, and they were done baking in a little under 15 minutes. The cupcakes are incredible with or without the frosting, but in layer cake form the frosting and ganache is a must.
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[comment_date] => 2019-08-12 18:26:59
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[comment_content] => So happy to hear that, Molly! This would be an amazing future wedding cake 😉 Glad that the cupcakes turned out well, too – I’ll have to try that next!
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Molly

says:

There are no words for how amazing this cake is!! I made it in March for my sister’s birthday and everyone who tried it still talks about it as the best cake they’ve ever had. My boyfriend even requested it for his birthday AND as our future wedding cake. I recently made it again as cupcakes for our dating anniversary because I was short on time. I halved the recipe, which made 9 cupcakes, and they were done baking in a little under 15 minutes. The cupcakes are incredible with or without the frosting, but in layer cake form the frosting and ganache is a must.

2019-08-12 23:26:59WP_Comment Object
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[comment_date] => 2019-08-12 18:26:59
[comment_date_gmt] => 2019-08-12 23:26:59
[comment_content] => So happy to hear that, Molly! This would be an amazing future wedding cake 😉 Glad that the cupcakes turned out well, too – I’ll have to try that next!
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So happy to hear that, Molly! This would be an amazing future wedding cake 😉 Glad that the cupcakes turned out well, too – I’ll have to try that next!

2019-09-01 00:16:43WP_Comment Object
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[comment_author] => Kelsey Halpern
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[comment_author_IP] => 184.102.1.128
[comment_date] => 2019-08-31 19:16:43
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[comment_content] => This cake is so delicious, my husband has requested it for all birthday celebrations at our house. Thank you for yet another great recipe!
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[comment_date] => 2019-09-03 09:47:37
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[comment_content] => Amazing!! So happy to hear that.
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Kelsey Halpern

says:

This cake is so delicious, my husband has requested it for all birthday celebrations at our house. Thank you for yet another great recipe!

2019-09-03 14:47:37WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2019-09-03 09:47:37
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[comment_content] => Amazing!! So happy to hear that.
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Amazing!! So happy to hear that.

2019-12-27 15:46:30WP_Comment Object
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[comment_author] => Alonna
[comment_author_email] => alonna@me.com
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[comment_author_IP] => 174.56.60.253
[comment_date] => 2019-12-27 09:46:30
[comment_date_gmt] => 2019-12-27 15:46:30
[comment_content] => HI Monique,

I just discovered your website and want to make almost every recipe of your 25 best recipes in 2019. Question about almond and coconut flours, I have started weighing my flours. It is so much easier and more accurate. Are you able to tell me what the grams in a cup of each of these flours are, in the way you measure?

Thanks!
Alonna
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[comment_date] => 2019-12-30 15:20:31
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[comment_content] => Hi Alonna! I don’t typically weigh the flours so I’m not 100% sure what the grams are, but a quick online calculator should be able to tell you 🙂
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HI Monique,

I just discovered your website and want to make almost every recipe of your 25 best recipes in 2019. Question about almond and coconut flours, I have started weighing my flours. It is so much easier and more accurate. Are you able to tell me what the grams in a cup of each of these flours are, in the way you measure?

Thanks!
Alonna

2019-12-30 21:20:31WP_Comment Object
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[comment_date] => 2019-12-30 15:20:31
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[comment_content] => Hi Alonna! I don’t typically weigh the flours so I’m not 100% sure what the grams are, but a quick online calculator should be able to tell you 🙂
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Hi Alonna! I don’t typically weigh the flours so I’m not 100% sure what the grams are, but a quick online calculator should be able to tell you 🙂

2020-01-09 18:05:13WP_Comment Object
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[comment_author] => Sherry
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[comment_date] => 2020-01-09 12:05:13
[comment_date_gmt] => 2020-01-09 18:05:13
[comment_content] => OMG!! This cake is incredible!! I added a few instant coffee grounds to the ganache, because I can never get enough of that coffee flavor, and it didn’t disappoint. Thank you for this delicious creation!!
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[comment_date] => 2020-01-10 10:03:57
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[comment_content] => Yummm love that! So happy you tried this one 🙂
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Sherry

says:

OMG!! This cake is incredible!! I added a few instant coffee grounds to the ganache, because I can never get enough of that coffee flavor, and it didn’t disappoint. Thank you for this delicious creation!!

2020-01-10 16:03:57WP_Comment Object
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[comment_date] => 2020-01-10 10:03:57
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[comment_content] => Yummm love that! So happy you tried this one 🙂
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Yummm love that! So happy you tried this one 🙂

2020-01-10 03:19:37WP_Comment Object
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[comment_author] => Eva Dounias
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[comment_date] => 2020-01-09 21:19:37
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[comment_content] => I was so excited to make this cake after seeing it on Instagram and it was totally worth it! My two sons loved it as well. It was my first time using tahini in a dessert recipe and I really was surprised how much I liked it. I’m a big fan of enjoy life chocolate chips and cookies so this dessert hit the spot! Thank you! I will definitely be making it again.
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[comment_content] => Amazing! So happy to hear that, Eva 🙂 I’m glad everyone loved it!
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Eva Dounias

says:

I was so excited to make this cake after seeing it on Instagram and it was totally worth it! My two sons loved it as well. It was my first time using tahini in a dessert recipe and I really was surprised how much I liked it. I’m a big fan of enjoy life chocolate chips and cookies so this dessert hit the spot! Thank you! I will definitely be making it again.

2020-01-10 16:00:52WP_Comment Object
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[comment_date] => 2020-01-10 10:00:52
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[comment_content] => Amazing! So happy to hear that, Eva 🙂 I’m glad everyone loved it!
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Amazing! So happy to hear that, Eva 🙂 I’m glad everyone loved it!

2020-01-21 16:30:15WP_Comment Object
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[comment_author] => Virginia Hassel
[comment_author_email] => virginia.hassel@gmail.com
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[comment_author_IP] => 96.79.109.38
[comment_date] => 2020-01-21 10:30:15
[comment_date_gmt] => 2020-01-21 16:30:15
[comment_content] => This cake changed my life. I don’t like cake, I think it’s too sweet and boring. Not this one! I will be making it again for sure. My hubs said it’s the best thing I’ve ever baked and I bake a ton. 🥰
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[comment_date] => 2020-01-21 20:24:44
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[comment_content] => So happy to hear that! One of my favorite cakes, too 🙂 glad you both enjoyed!
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Virginia Hassel

says:

This cake changed my life. I don’t like cake, I think it’s too sweet and boring. Not this one! I will be making it again for sure. My hubs said it’s the best thing I’ve ever baked and I bake a ton. 🥰

2020-01-22 02:24:44WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 66.248.200.20
[comment_date] => 2020-01-21 20:24:44
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[comment_content] => So happy to hear that! One of my favorite cakes, too 🙂 glad you both enjoyed!
[comment_karma] => 0
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So happy to hear that! One of my favorite cakes, too 🙂 glad you both enjoyed!

2020-01-29 13:49:20WP_Comment Object
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[comment_author] => Emma
[comment_author_email] => emma.marotte@gmail.com
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[comment_author_IP] => 205.193.112.245
[comment_date] => 2020-01-29 07:49:20
[comment_date_gmt] => 2020-01-29 13:49:20
[comment_content] => Hi Monique,

So excited to make this. I wanted to try and make the cakes and frosting ahead of time so that on the day I serve it all I have to do is assemble everything. Do you think the cakes would be ok if made them 2 days ahead of time? If yes, how do you recommend storing them? I figured just in an air-tight container in the fridge. I assume the frosting would also keep for a day or two? Thanks!
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[comment_date] => 2020-01-30 11:36:37
[comment_date_gmt] => 2020-01-30 17:36:37
[comment_content] => Hi Emma! Yes making two days ahead is totally fine! An airtight container will work for storage. If you want you can assemble the entire cake up to 2 days ahead of time!
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Emma

says:

Hi Monique,

So excited to make this. I wanted to try and make the cakes and frosting ahead of time so that on the day I serve it all I have to do is assemble everything. Do you think the cakes would be ok if made them 2 days ahead of time? If yes, how do you recommend storing them? I figured just in an air-tight container in the fridge. I assume the frosting would also keep for a day or two? Thanks!

2020-01-30 17:36:37WP_Comment Object
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[comment_date] => 2020-01-30 11:36:37
[comment_date_gmt] => 2020-01-30 17:36:37
[comment_content] => Hi Emma! Yes making two days ahead is totally fine! An airtight container will work for storage. If you want you can assemble the entire cake up to 2 days ahead of time!
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Hi Emma! Yes making two days ahead is totally fine! An airtight container will work for storage. If you want you can assemble the entire cake up to 2 days ahead of time!

2020-02-01 00:35:10WP_Comment Object
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[comment_author] => Raquel Levy
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[comment_author_IP] => 107.77.226.197
[comment_date] => 2020-01-31 18:35:10
[comment_date_gmt] => 2020-02-01 00:35:10
[comment_content] => Can this be made without tahini?
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[comment_date] => 2020-02-03 11:00:34
[comment_date_gmt] => 2020-02-03 17:00:34
[comment_content] => I wouldn’t recommend it as the tahini helps give the cake moisture.
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Raquel Levy

says:

Can this be made without tahini?

2020-02-03 17:00:34WP_Comment Object
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[comment_date] => 2020-02-03 11:00:34
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[comment_content] => I wouldn’t recommend it as the tahini helps give the cake moisture.
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I wouldn’t recommend it as the tahini helps give the cake moisture.

2020-02-12 14:32:13WP_Comment Object
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[comment_author] => Caroline
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[comment_date] => 2020-02-12 08:32:13
[comment_date_gmt] => 2020-02-12 14:32:13
[comment_content] => The best tahini cake I ever tasted and made! Thank you!!
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[comment_date] => 2020-02-12 10:37:39
[comment_date_gmt] => 2020-02-12 16:37:39
[comment_content] => So happy to hear that!
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Caroline

says:

The best tahini cake I ever tasted and made! Thank you!!

2020-02-12 16:37:39WP_Comment Object
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[comment_date] => 2020-02-12 10:37:39
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[comment_content] => So happy to hear that!
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2020-02-15 01:20:12WP_Comment Object
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[comment_date] => 2020-02-14 19:20:12
[comment_date_gmt] => 2020-02-15 01:20:12
[comment_content] => Wonderful, but would definitely leave out the buttercream. The cake is devine on its own and really does not need the additional sweetness. In the future I will only top with melted chocolate. Definitely on the “make again” list!
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[comment_date] => 2020-02-17 18:27:19
[comment_date_gmt] => 2020-02-18 00:27:19
[comment_content] => Feel free to top with whatever you’d like! melted chocolate sounds delicious 🙂 glad you enjoyed!
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Nancy

says:

Wonderful, but would definitely leave out the buttercream. The cake is devine on its own and really does not need the additional sweetness. In the future I will only top with melted chocolate. Definitely on the “make again” list!

2020-02-18 00:27:19WP_Comment Object
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[comment_date] => 2020-02-17 18:27:19
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[comment_content] => Feel free to top with whatever you’d like! melted chocolate sounds delicious 🙂 glad you enjoyed!
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Feel free to top with whatever you’d like! melted chocolate sounds delicious 🙂 glad you enjoyed!

2020-02-15 19:47:12WP_Comment Object
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[comment_author] => Barkley
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[comment_date] => 2020-02-15 13:47:12
[comment_date_gmt] => 2020-02-15 19:47:12
[comment_content] => This is one of the best gluten free cakes that I’ve ever made. So rich and decadent and extremely easy to make. Using a mini cake pan I made several small cakes instead of one large cake. This recipe would also be great as cupcakes. Can’t wait to try some of your other recipes. Thank you for this great recipe.
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[comment_date] => 2020-02-17 18:19:19
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[comment_content] => So happy to hear that! Love the idea of a few mini cakes – so delicious!
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Barkley

says:

This is one of the best gluten free cakes that I’ve ever made. So rich and decadent and extremely easy to make. Using a mini cake pan I made several small cakes instead of one large cake. This recipe would also be great as cupcakes. Can’t wait to try some of your other recipes. Thank you for this great recipe.

2020-02-18 00:19:19WP_Comment Object
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[comment_date] => 2020-02-17 18:19:19
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[comment_content] => So happy to hear that! Love the idea of a few mini cakes – so delicious!
[comment_karma] => 0
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So happy to hear that! Love the idea of a few mini cakes – so delicious!

2020-03-10 04:36:50WP_Comment Object
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[comment_author] => Anaiz avalos
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[comment_date] => 2020-03-09 23:36:50
[comment_date_gmt] => 2020-03-10 04:36:50
[comment_content] => Hands down one of my favorites. I’ve tried some of the other cakes and this one, oh boy it was gone so fast.
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[comment_date] => 2020-03-11 09:52:48
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[comment_content] => I’m so glad you love this one!
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Anaiz avalos

says:

Hands down one of my favorites. I’ve tried some of the other cakes and this one, oh boy it was gone so fast.

2020-03-11 14:52:48WP_Comment Object
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[comment_content] => I’m so glad you love this one!
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I’m so glad you love this one!

2020-04-07 02:31:38WP_Comment Object
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[comment_date] => 2020-04-06 21:31:38
[comment_date_gmt] => 2020-04-07 02:31:38
[comment_content] => I really love this recipe! It’s my go to cake recipe when I want to bake but don’t want to feel so guilty about eating a huge amount of cake! I always sub coconut sugar for stevia to make your recipes lower carb, (and then top with sugary frosting!) Texture is so moist, and it’s a really adaptable recipe for different flavored cakes/frostings.
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[comment_date] => 2020-04-09 11:42:33
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[comment_content] => I’m so glad you love this one! Such a great treat.
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Amanda

says:

I really love this recipe! It’s my go to cake recipe when I want to bake but don’t want to feel so guilty about eating a huge amount of cake! I always sub coconut sugar for stevia to make your recipes lower carb, (and then top with sugary frosting!) Texture is so moist, and it’s a really adaptable recipe for different flavored cakes/frostings.

2020-04-09 16:42:33WP_Comment Object
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[comment_date] => 2020-04-09 11:42:33
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[comment_content] => I’m so glad you love this one! Such a great treat.
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I’m so glad you love this one! Such a great treat.

2020-04-11 16:39:23WP_Comment Object
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[comment_author] => Olivia
[comment_author_email] => osmyth@umich.edu
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[comment_date] => 2020-04-11 11:39:23
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[comment_content] => Hi! I know in the recipe you say not to substitute tahini in this recipe. However, I’m specially looking for a cake recipe that is somehow a combination of chocolate and almond butter. For that reason, do you think subbing in almond butter could work?
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[comment_date] => 2020-04-14 12:35:02
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[comment_content] => I mean, it could work but they have different textures and consistencies. It would likely be fine though. Let me know how it turns out!
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Olivia

says:

Hi! I know in the recipe you say not to substitute tahini in this recipe. However, I’m specially looking for a cake recipe that is somehow a combination of chocolate and almond butter. For that reason, do you think subbing in almond butter could work?

2020-04-14 17:35:02WP_Comment Object
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[comment_content] => I mean, it could work but they have different textures and consistencies. It would likely be fine though. Let me know how it turns out!
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I mean, it could work but they have different textures and consistencies. It would likely be fine though. Let me know how it turns out!

2020-04-13 21:39:59WP_Comment Object
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[comment_date] => 2020-04-13 16:39:59
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[comment_content] => So delish! My daughter and I made it using two 9 inch pans and that took 20 minutes in our oven. It smells so good and nutty when it comes out of the oven. Thanks again for all the delicious food!

PS Your son is too cute. And I love that you share the realities of motherhood, especially right after your baby comes home. It’s something we don’t foster in this country. I wish there was more support for new parents. Thanks for all you do!!
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-04-15 10:37:50
[comment_date_gmt] => 2020-04-15 15:37:50
[comment_content] => Perfect! Glad you loved it 🙂 and thank you so much!!
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)

Kelly

says:

So delish! My daughter and I made it using two 9 inch pans and that took 20 minutes in our oven. It smells so good and nutty when it comes out of the oven. Thanks again for all the delicious food!

PS Your son is too cute. And I love that you share the realities of motherhood, especially right after your baby comes home. It’s something we don’t foster in this country. I wish there was more support for new parents. Thanks for all you do!!

2020-04-15 15:37:50WP_Comment Object
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[comment_content] => Perfect! Glad you loved it 🙂 and thank you so much!!
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Perfect! Glad you loved it 🙂 and thank you so much!!

2020-04-14 12:32:47WP_Comment Object
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[comment_author] => Allen
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[comment_date] => 2020-04-14 07:32:47
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[comment_content] => I made this last week as a Bundt cake and it was SO GOOD. Thank you!!!!
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[comment_date] => 2020-04-15 10:23:36
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[comment_content] => Perfect!! Love that!
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Allen

says:

I made this last week as a Bundt cake and it was SO GOOD. Thank you!!!!

2020-04-15 15:23:36WP_Comment Object
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[comment_date] => 2020-04-15 10:23:36
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[comment_content] => Perfect!! Love that!
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2020-04-24 20:45:19WP_Comment Object
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[comment_author] => Puja
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[comment_author_IP] => 96.92.232.78
[comment_date] => 2020-04-24 15:45:19
[comment_date_gmt] => 2020-04-24 20:45:19
[comment_content] => Made this cake for my husband for his 30th because he loves chocolate chip cookies! This came out amazing! Thank you for the awesome recipe!
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[comment_date] => 2020-04-27 17:52:05
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[comment_content] => Perfect! Glad you both enjoyed 🙂
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Puja

says:

Made this cake for my husband for his 30th because he loves chocolate chip cookies! This came out amazing! Thank you for the awesome recipe!

2020-04-27 22:52:05WP_Comment Object
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-04-27 17:52:05
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[comment_content] => Perfect! Glad you both enjoyed 🙂
[comment_karma] => 0
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Perfect! Glad you both enjoyed 🙂

2020-04-28 21:44:41WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2020-04-28 16:44:41
[comment_date_gmt] => 2020-04-28 21:44:41
[comment_content] => After sending many recipes and dropping hints that I really wanted some sort of baked good, my boyfriend made me this cake over the weekend and HOLY CRAP IT’S AMAZING. My mom used to bake those big round cookie cakes when I was younger for all sorts of birthdays/holidays/events, and this tastes just like it! I love unfrosted cakes because the frosting just gets a little too sweet for me, so I think next time I’ll honestly just make the cakes without frosting. Will definitely be making this again! Thank you for a tried and true delicious GF/DF cake!
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-04-29 15:22:57
[comment_date_gmt] => 2020-04-29 20:22:57
[comment_content] => Amazing! So happy you loved this one 🙂
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Lauren

says:

After sending many recipes and dropping hints that I really wanted some sort of baked good, my boyfriend made me this cake over the weekend and HOLY CRAP IT’S AMAZING. My mom used to bake those big round cookie cakes when I was younger for all sorts of birthdays/holidays/events, and this tastes just like it! I love unfrosted cakes because the frosting just gets a little too sweet for me, so I think next time I’ll honestly just make the cakes without frosting. Will definitely be making this again! Thank you for a tried and true delicious GF/DF cake!

2020-04-29 20:22:57WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-04-29 15:22:57
[comment_date_gmt] => 2020-04-29 20:22:57
[comment_content] => Amazing! So happy you loved this one 🙂
[comment_karma] => 0
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Amazing! So happy you loved this one 🙂

2020-04-30 21:30:08WP_Comment Object
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[comment_author] => Fariba
[comment_author_email] => shoarif2002@yahoo.com
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[comment_author_IP] => 104.59.96.232
[comment_date] => 2020-04-30 16:30:08
[comment_date_gmt] => 2020-04-30 21:30:08
[comment_content] => Hello. What can I substitute coconut flour with in this recipe? What would be the ratio of the substitute? I ran out of the coconut flour. Thank you!
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[comment_date] => 2020-05-04 20:59:51
[comment_date_gmt] => 2020-05-05 01:59:51
[comment_content] => You could try using oat flour or a whole wheat flour! I haven’t tested a sub, so can’t be certain but that would be my suggestion.
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Fariba

says:

Hello. What can I substitute coconut flour with in this recipe? What would be the ratio of the substitute? I ran out of the coconut flour. Thank you!

2020-05-05 01:59:51WP_Comment Object
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[comment_date] => 2020-05-04 20:59:51
[comment_date_gmt] => 2020-05-05 01:59:51
[comment_content] => You could try using oat flour or a whole wheat flour! I haven’t tested a sub, so can’t be certain but that would be my suggestion.
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You could try using oat flour or a whole wheat flour! I haven’t tested a sub, so can’t be certain but that would be my suggestion.

2020-05-11 19:21:23WP_Comment Object
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[comment_author] => Mallory Marks
[comment_author_email] => malloryelainemarks@gmail.com
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[comment_author_IP] => 71.70.169.5
[comment_date] => 2020-05-11 14:21:23
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[comment_content] => If not worried about keeping it grain-free and all I have is all-purpose flour, could I substitute for almond 1:1? Would that change the amount of eggs needed? Thanks!
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[comment_date] => 2020-05-12 16:57:56
[comment_date_gmt] => 2020-05-12 21:57:56
[comment_content] => I wouldn’t recommend all-purpose flour in here – sorry! I’ve only made this as-is so it would be a much different recipe.
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Mallory Marks

says:

If not worried about keeping it grain-free and all I have is all-purpose flour, could I substitute for almond 1:1? Would that change the amount of eggs needed? Thanks!

2020-05-12 21:57:56WP_Comment Object
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[comment_date] => 2020-05-12 16:57:56
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[comment_content] => I wouldn’t recommend all-purpose flour in here – sorry! I’ve only made this as-is so it would be a much different recipe.
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I wouldn’t recommend all-purpose flour in here – sorry! I’ve only made this as-is so it would be a much different recipe.

2020-05-25 20:25:57WP_Comment Object
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[comment_author] => Qiao
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[comment_date] => 2020-05-25 15:25:57
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[comment_content] => I really want to try out this recipe, it looks delicious! Just one question, in the ingredients it says to use salted butter for the frosting, is that correct? Thanks!
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[comment_date] => 2020-05-26 14:09:26
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[comment_content] => Yes, that’s correct! Unsalted will work just as well though, too.
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Qiao

says:

I really want to try out this recipe, it looks delicious! Just one question, in the ingredients it says to use salted butter for the frosting, is that correct? Thanks!

2020-05-26 19:09:26WP_Comment Object
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[comment_date] => 2020-05-26 14:09:26
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[comment_content] => Yes, that’s correct! Unsalted will work just as well though, too.
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Yes, that’s correct! Unsalted will work just as well though, too.

2020-08-02 23:13:04WP_Comment Object
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[comment_author] => Judy
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[comment_date] => 2020-08-02 18:13:04
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[comment_content] => Made this for my significant other’s birthday and he absolutely loved it. We both found it to be too sweet for our liking though after a while, though it was still yummy. Is it possible to cut the sugar by half in the recipe? At least for the cake. Would it cause significant difference in the texture and how it bakes?
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[comment_date] => 2020-08-05 16:05:59
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[comment_content] => Sure you could try cutting it, I have only made as is but let me know how it goes please 🙂
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Judy

says:

Made this for my significant other’s birthday and he absolutely loved it. We both found it to be too sweet for our liking though after a while, though it was still yummy. Is it possible to cut the sugar by half in the recipe? At least for the cake. Would it cause significant difference in the texture and how it bakes?

2020-08-05 21:05:59WP_Comment Object
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[comment_date] => 2020-08-05 16:05:59
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[comment_content] => Sure you could try cutting it, I have only made as is but let me know how it goes please 🙂
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Sure you could try cutting it, I have only made as is but let me know how it goes please 🙂

2020-09-02 04:27:27WP_Comment Object
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[comment_author] => Ciara
[comment_author_email] => ciaralacy@gmail.com
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[comment_author_IP] => 98.150.152.19
[comment_date] => 2020-09-01 23:27:27
[comment_date_gmt] => 2020-09-02 04:27:27
[comment_content] => This cake was rich and so creative! Love how you used tahini for this purpose. Oh, and in case anyone else out there is keto, I subbed Lankanto granulated monkfruit sugar rather than using the coconut sugar. Worked wonderfully! Thank you for making me look like a baking genius!
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[comment_date] => 2020-09-03 17:53:23
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[comment_content] => Absolutely! I’m glad that worked out well 🙂
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Ciara

says:

This cake was rich and so creative! Love how you used tahini for this purpose. Oh, and in case anyone else out there is keto, I subbed Lankanto granulated monkfruit sugar rather than using the coconut sugar. Worked wonderfully! Thank you for making me look like a baking genius!

2020-09-03 22:53:23WP_Comment Object
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[comment_date] => 2020-09-03 17:53:23
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[comment_content] => Absolutely! I’m glad that worked out well 🙂
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Absolutely! I’m glad that worked out well 🙂

)

Rebecca

says:

I made this last weekend for hubby’s birthday. Wow, so delicious! I messed up the frosting though because I hardly every cook with butter, so I used Country Crock without realizing that it isn’t real butter haha. So the frosting was runny… but the sponge was amazing and worth! I will make sure to get real butter when I make your peanut butter banana cake.

2020-09-06 05:26:39WP_Comment Object
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[comment_content] => Oh, and we sliced it into 12 pieces and wrapped each piece in plastic wrap and froze then (there’s only two of us, and we weren’t about to eat a whole cake lol). We let the pieces thaw at room temp and they were perfect!
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[comment_date] => 2020-09-10 14:00:58
[comment_date_gmt] => 2020-09-10 19:00:58
[comment_content] => I’m glad it was still delicious even with the runny frosting! Yes, definitely opt for real butter next time 🙂 hope you love the peanut butter banana cake, too (and glad the freezing worked out well!)
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Rebecca

replied:

Oh, and we sliced it into 12 pieces and wrapped each piece in plastic wrap and froze then (there’s only two of us, and we weren’t about to eat a whole cake lol). We let the pieces thaw at room temp and they were perfect!
- I’m glad it was still delicious even with the runny frosting! Yes, definitely opt for real butter next time 🙂 hope you love the peanut butter banana cake, too (and glad the freezing worked out well!)

2020-09-13 23:20:17WP_Comment Object
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[comment_content] => My family is generally open-minded, but I don’t think any of them were thrilled when they heard I had made a grain-free tahini cake for a birthday gathering. Once they tasted it though, the rave reviews didn’t stop! I made the cakes a day in advance and iced them the morning of. I think the cake was even better on day two after sitting in the fridge overnight…it got denser and fudgier. 🙂 Loved the mix of the buttercream with the ganache. Would definitely make it again!
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[comment_date] => 2020-09-14 20:51:20
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[comment_content] => Amazing! So happy everyone loved them. And yes the cakes are delicious the next day!
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heather

says:

My family is generally open-minded, but I don’t think any of them were thrilled when they heard I had made a grain-free tahini cake for a birthday gathering. Once they tasted it though, the rave reviews didn’t stop! I made the cakes a day in advance and iced them the morning of. I think the cake was even better on day two after sitting in the fridge overnight…it got denser and fudgier. 🙂 Loved the mix of the buttercream with the ganache. Would definitely make it again!

2020-09-15 01:51:20WP_Comment Object
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[comment_date] => 2020-09-14 20:51:20
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[comment_content] => Amazing! So happy everyone loved them. And yes the cakes are delicious the next day!
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Amazing! So happy everyone loved them. And yes the cakes are delicious the next day!

2020-10-05 20:46:46WP_Comment Object
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[comment_content] => My sister made this for my birthday this weekend since I have blood sugar issues and we wanted a “healthier” cake. You would NEVER know this was a healthier cake. It tasted better than a famed bougie LA bakery cake we also bought for the rest of the family. It was so deliciously moist. We made it with the simple mills frosting and it was still delicious. Just unbelievable the whole family was devouring it for days. Ambitious Kitchen truly never disappoints. How do you do it??
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[comment_date] => 2020-10-05 16:35:03
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[comment_content] => So happy she found this one for you! Truly one of my favorites cakes (and love that Simple Mills frosting). Happy belated birthday!
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Sahar

says:

My sister made this for my birthday this weekend since I have blood sugar issues and we wanted a “healthier” cake. You would NEVER know this was a healthier cake. It tasted better than a famed bougie LA bakery cake we also bought for the rest of the family. It was so deliciously moist. We made it with the simple mills frosting and it was still delicious. Just unbelievable the whole family was devouring it for days. Ambitious Kitchen truly never disappoints. How do you do it??

2020-10-05 21:35:03WP_Comment Object
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[comment_date] => 2020-10-05 16:35:03
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[comment_content] => So happy she found this one for you! Truly one of my favorites cakes (and love that Simple Mills frosting). Happy belated birthday!
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So happy she found this one for you! Truly one of my favorites cakes (and love that Simple Mills frosting). Happy belated birthday!

2020-10-07 17:59:19WP_Comment Object
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[comment_date] => 2020-10-07 12:59:19
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[comment_content] => Okay so I’ve made many of Monique’s cake recipes and seriously, how are they ALL so delicious?! This is one of my favorites, I’ve made it for friend’s birthdays and it’s now requested by a lot of my friends! So good, everything about this cake. It’s just perfect!
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[comment_date] => 2020-10-07 16:05:12
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[comment_content] => Amazing! So glad you’re loving the cakes 🙂 this one is so delicious!
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Jessica

says:

Okay so I’ve made many of Monique’s cake recipes and seriously, how are they ALL so delicious?! This is one of my favorites, I’ve made it for friend’s birthdays and it’s now requested by a lot of my friends! So good, everything about this cake. It’s just perfect!

2020-10-07 21:05:12WP_Comment Object
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[comment_date] => 2020-10-07 16:05:12
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[comment_content] => Amazing! So glad you’re loving the cakes 🙂 this one is so delicious!
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Amazing! So glad you’re loving the cakes 🙂 this one is so delicious!

2020-10-18 15:55:16WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2020-10-18 10:55:16
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[comment_content] => I have made this cake 4 times in the last 4 months. It is the most incredible cake! The flavor of the tahini is so unique. I prepared a private dinner yesterday and I made this cake with your paleo chocolate frosting and then topped with ganache, sprinkles, and sea salt. It was divine!!! And no one knew it was GF and DF! I’ve also made this as a bundt cake, be warned, even lining the pan with flour + Oil it still sticks to the bundt, but smothering with ganache and sprinkles covers up the cracks. 🙂
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Sarah

says:

I have made this cake 4 times in the last 4 months. It is the most incredible cake! The flavor of the tahini is so unique. I prepared a private dinner yesterday and I made this cake with your paleo chocolate frosting and then topped with ganache, sprinkles, and sea salt. It was divine!!! And no one knew it was GF and DF! I’ve also made this as a bundt cake, be warned, even lining the pan with flour + Oil it still sticks to the bundt, but smothering with ganache and sprinkles covers up the cracks. 🙂

2020-10-23 14:23:54WP_Comment Object
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[comment_content] => WOW you’d never know there were better-for-you substitutions in this. So good and a total showstopper!
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[comment_content] => Absolutely! Glad you loved this one!
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Carissa

says:

WOW you’d never know there were better-for-you substitutions in this. So good and a total showstopper!

2020-10-27 04:06:41WP_Comment Object
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[comment_content] => Absolutely! Glad you loved this one!
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Absolutely! Glad you loved this one!

2020-11-16 03:03:22WP_Comment Object
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[comment_date] => 2020-11-15 21:03:22
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[comment_content] => What can I substitute the tahini with
My grandson is allergic to that…
This looks amazing
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[comment_date] => 2020-11-16 19:37:38
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[comment_content] => Cashew butter should work!
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Connie

says:

What can I substitute the tahini with
My grandson is allergic to that…
This looks amazing

2020-11-17 01:37:38WP_Comment Object
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[comment_content] => Cashew butter should work!
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Cashew butter should work!

2020-11-17 00:10:19WP_Comment Object
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[comment_date] => 2020-11-16 18:10:19
[comment_date_gmt] => 2020-11-17 00:10:19
[comment_content] => This cake is AMAZING. The texture is almost like a soft cookie. The buttercream is amazing! I think is my favorite buttercream ever, the ratios and consistency are perfect!
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[comment_content] => So happy you loved it!!
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Martina

says:

This cake is AMAZING. The texture is almost like a soft cookie. The buttercream is amazing! I think is my favorite buttercream ever, the ratios and consistency are perfect!

2020-11-17 00:50:28WP_Comment Object
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[comment_content] => So happy you loved it!!
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2020-11-28 03:47:53WP_Comment Object
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[comment_author] => Emily Paolucci
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[comment_date] => 2020-11-27 21:47:53
[comment_date_gmt] => 2020-11-28 03:47:53
[comment_content] => EASILY the best cake I’ve ever had!!

You won’t miss regular flour in this cake. In fact, I think that one of the key players is the almond flour – it adds a rich, buttery note that I’ve never experienced with chocolate chip cakes. I also LOVED the use of almond extract – it complements the coconut flavor really well!

If you’re looking for the best chocolate chip cake, you’ve found it! Best birthday treat by far!!
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[comment_date] => 2020-12-02 20:48:47
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[comment_content] => Absolutely! So glad you found (and loved) this one!
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Emily Paolucci

says:

EASILY the best cake I’ve ever had!!

You won’t miss regular flour in this cake. In fact, I think that one of the key players is the almond flour – it adds a rich, buttery note that I’ve never experienced with chocolate chip cakes. I also LOVED the use of almond extract – it complements the coconut flavor really well!

If you’re looking for the best chocolate chip cake, you’ve found it! Best birthday treat by far!!

2020-12-03 02:48:47WP_Comment Object
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[comment_date] => 2020-12-02 20:48:47
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[comment_content] => Absolutely! So glad you found (and loved) this one!
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Absolutely! So glad you found (and loved) this one!

2021-01-15 11:09:58WP_Comment Object
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[comment_date] => 2021-01-15 05:09:58
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[comment_content] => I am allergic and cant use almond or cashew etc flour. Can i use rice flour?
Snd is coconut milk ok for almond milk exchange?
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[comment_date] => 2021-01-27 17:40:02
[comment_date_gmt] => 2021-01-27 23:40:02
[comment_content] => I wouldn’t recommend subbing out flours in this recipe. I’ve only tested this as is and nut flours vs grain flours behave very differently in baking — sorry!
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Beth Hurst

says:

I am allergic and cant use almond or cashew etc flour. Can i use rice flour?
Snd is coconut milk ok for almond milk exchange?

2021-01-27 23:40:02WP_Comment Object
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[comment_date] => 2021-01-27 17:40:02
[comment_date_gmt] => 2021-01-27 23:40:02
[comment_content] => I wouldn’t recommend subbing out flours in this recipe. I’ve only tested this as is and nut flours vs grain flours behave very differently in baking — sorry!
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I wouldn’t recommend subbing out flours in this recipe. I’ve only tested this as is and nut flours vs grain flours behave very differently in baking — sorry!

2021-02-11 15:59:46WP_Comment Object
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[comment_author] => Jackie
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[comment_date] => 2021-02-11 09:59:46
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[comment_content] => A simple and delicious chocolate chip cookie recipe! Directions were easy to follow.

I made the vegan version with flax egg which worked great. I used Bob’s Redmill Chickpea Flour and Enjoy Life semi-sweet chocolate chips.

I baked the cookies for 11 minutes (after checking at 9 min), but definitely could have done closer to 9 1/2-10 minutes for a gooey center. I’ll be playing with bake time the next time around!

Overall, highly recommend this recipe for a quick, simple and healthier chocolate chip cookie!
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[comment_author] => Anna
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[comment_author_url] =>
[comment_author_IP] => 23.119.32.115
[comment_date] => 2021-12-04 20:09:14
[comment_date_gmt] => 2021-12-05 02:09:14
[comment_content] => Hi Jackie! I have made this cake several times with chia seed eggs. The cake is really delicious, but falls apart. Does it fall apart with a flax egg? Thanks 🙂
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Jackie

says:

A simple and delicious chocolate chip cookie recipe! Directions were easy to follow.

I made the vegan version with flax egg which worked great. I used Bob’s Redmill Chickpea Flour and Enjoy Life semi-sweet chocolate chips.

I baked the cookies for 11 minutes (after checking at 9 min), but definitely could have done closer to 9 1/2-10 minutes for a gooey center. I’ll be playing with bake time the next time around!

Overall, highly recommend this recipe for a quick, simple and healthier chocolate chip cookie!

2021-12-05 02:09:14WP_Comment Object
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[comment_date] => 2021-12-04 20:09:14
[comment_date_gmt] => 2021-12-05 02:09:14
[comment_content] => Hi Jackie! I have made this cake several times with chia seed eggs. The cake is really delicious, but falls apart. Does it fall apart with a flax egg? Thanks 🙂
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Anna

replied:

Hi Jackie! I have made this cake several times with chia seed eggs. The cake is really delicious, but falls apart. Does it fall apart with a flax egg? Thanks 🙂

2021-02-11 16:48:22WP_Comment Object
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[comment_author] => Puja
[comment_author_email] => puja.bhagwakar@gmail.com
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[comment_author_IP] => 69.136.186.145
[comment_date] => 2021-02-11 10:48:22
[comment_date_gmt] => 2021-02-11 16:48:22
[comment_content] => The best cake ever!
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Puja

says:

The best cake ever!

2021-02-16 14:26:54WP_Comment Object
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[comment_author] => Kaitlyn
[comment_author_email] => kaitlynemelander@yahoo.com
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[comment_author_IP] => 74.87.199.129
[comment_date] => 2021-02-16 08:26:54
[comment_date_gmt] => 2021-02-16 14:26:54
[comment_content] => So I don’t own any round cake pans, do you think this would work as a sheet cake in a 9×13 pan? Any recommendations on baking time?
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[comment_author] => Monique
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[comment_date] => 2021-02-25 16:05:51
[comment_date_gmt] => 2021-02-25 22:05:51
[comment_content] => I do think it would work, but haven’t tested a baking time to be sure when it would be done. I’m guessing 20-30 minutes!
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Kaitlyn

says:

So I don’t own any round cake pans, do you think this would work as a sheet cake in a 9×13 pan? Any recommendations on baking time?

2021-02-25 22:05:51WP_Comment Object
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[comment_date] => 2021-02-25 16:05:51
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[comment_content] => I do think it would work, but haven’t tested a baking time to be sure when it would be done. I’m guessing 20-30 minutes!
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I do think it would work, but haven’t tested a baking time to be sure when it would be done. I’m guessing 20-30 minutes!

2021-03-28 23:11:45WP_Comment Object
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[comment_author] => Erin
[comment_author_email] => erinnasr@gmail.com
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[comment_date] => 2021-03-28 18:11:45
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[comment_content] => This was my birthday cake this year and it was so delicious!!! Highly recommend folks!! P.S it also freezes well and that way you get to have this tasty delight last longer! 🙂
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[comment_date] => 2021-03-31 14:57:05
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[comment_content] => Amazing! And yes, great tip on freezing it 🙂
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Erin

says:

This was my birthday cake this year and it was so delicious!!! Highly recommend folks!! P.S it also freezes well and that way you get to have this tasty delight last longer! 🙂

2021-03-31 19:57:05WP_Comment Object
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[comment_date] => 2021-03-31 14:57:05
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[comment_content] => Amazing! And yes, great tip on freezing it 🙂
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Amazing! And yes, great tip on freezing it 🙂

2021-04-04 14:55:41WP_Comment Object
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[comment_author] => haley
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[comment_date] => 2021-04-04 09:55:41
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[comment_content] => I made this as written but used store bought frosting. I fed it to 4 non-gluten-free people (people with no allergies at all) and 2 weeks later they are all still raving about it!! My sister in law said it was one of the best cakes she’s ever had. It froze well too, I wrapped our leftover slices in Saran Wrap and then foil and they tasted great. I will DEFINITELY be making this one again!
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2021-04-07 14:29:55
[comment_date_gmt] => 2021-04-07 19:29:55
[comment_content] => Amazing! So happy to hear that!
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haley

says:

I made this as written but used store bought frosting. I fed it to 4 non-gluten-free people (people with no allergies at all) and 2 weeks later they are all still raving about it!! My sister in law said it was one of the best cakes she’s ever had. It froze well too, I wrapped our leftover slices in Saran Wrap and then foil and they tasted great. I will DEFINITELY be making this one again!

2021-04-07 19:29:55WP_Comment Object
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2021-04-07 14:29:55
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[comment_content] => Amazing! So happy to hear that!
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Amazing! So happy to hear that!

)

With the craze of tahini chocolate chip cookies everywhere, I’ve been wanting to try a healthyish baked recipe using tahini for a while now and finally had an occasion to. This recipe fit the bill of what I was looking for and it certainly did not disappoint. I made it without the frosting as we wanted something for an afternoon tea type of “snack”. I also baked in one 9″ round pan and one 6″ round pan to freeze for later. I baked for 35 minutes because I filled the cake pans pretty full so wanted to make sure they cooked in the center. The result: still soft in the center and a little crunchy on the edges, but I think I could’ve shaved off 3 to 5 minutes to make it even fudgier because I think as it cooled in the pan, it cooked a bit more. It tasted great regardless.

I thought I’d also share that I didn’t have coconut sugar on hand (wish I did) but instead used light brown sugar, the same quantity as the recipe asked, but I did not pack the brown sugar, just loosely scooped it into my measuring cups. Probably made for a smidge sweeter cake, so next time I’ll try coconut sugar! The only chocolate chips I had were Ghiradelli 60% Bittersweet, but was tasty having the dark chocolate in contrast to the rich-coconutty-cookie-like cake.

2021-04-05 22:12:26WP_Comment Object
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[comment_date] => 2021-04-05 17:12:26
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[comment_content] => Perfect! So glad you found and loved this one!
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Perfect! So glad you found and loved this one!

2021-05-06 01:14:34WP_Comment Object
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[comment_author] => Tanya
[comment_author_email] => tlm.ortsmail@gmail.com
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[comment_author_IP] => 96.51.153.144
[comment_date] => 2021-05-05 20:14:34
[comment_date_gmt] => 2021-05-06 01:14:34
[comment_content] => How do you get the buttercream icing so white?
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Tanya

says:

How do you get the buttercream icing so white?

2021-05-10 13:44:07WP_Comment Object
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[comment_author] => Kristin
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[comment_date] => 2021-05-10 08:44:07
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[comment_content] => Made this for myself (and the fam) for Mother’s Day, and it was divine!! I made the cakes a few days prior and froze, so just needed to whip up the frosting day-of. Easy! My frosting was not as white as the photo- any tips to get it extra white? Mine was still very pretty and more of a vanilla lace color.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-06-14 15:10:04
[comment_date_gmt] => 2021-06-14 20:10:04
[comment_content] => Hi, Kristin! So sorry for the delay. Glad you loved it! The frosting color definitely depends on the butter you’re using. Non-organic butter will be more white.
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Kristin

says:

Made this for myself (and the fam) for Mother’s Day, and it was divine!! I made the cakes a few days prior and froze, so just needed to whip up the frosting day-of. Easy! My frosting was not as white as the photo- any tips to get it extra white? Mine was still very pretty and more of a vanilla lace color.

2021-06-14 20:10:04WP_Comment Object
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-06-14 15:10:04
[comment_date_gmt] => 2021-06-14 20:10:04
[comment_content] => Hi, Kristin! So sorry for the delay. Glad you loved it! The frosting color definitely depends on the butter you’re using. Non-organic butter will be more white.
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Hi, Kristin! So sorry for the delay. Glad you loved it! The frosting color definitely depends on the butter you’re using. Non-organic butter will be more white.

2021-08-08 00:03:25WP_Comment Object
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[comment_author] => Mila
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[comment_date] => 2021-08-07 19:03:25
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[comment_content] => OMG so good! Came here to try it after healthful radiance on insta used it for her birthday cake… so delicious!
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Mila

says:

OMG so good! Came here to try it after healthful radiance on insta used it for her birthday cake… so delicious!

2021-08-09 04:29:16WP_Comment Object
(
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[comment_author] => Eliane E
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[comment_date] => 2021-08-08 23:29:16
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[comment_content] => Absolute delicious…. just like all the recipes I have tried from your site. You and your team are so creative and with a great attention to detail. Cake was a success and the frosting didn’t turned out but it was my fault for not beating the butter first. The ganache fixed the problem and the cake looked beautiful! Thanks Monique 🤩
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Eliane E

says:

Absolute delicious…. just like all the recipes I have tried from your site. You and your team are so creative and with a great attention to detail. Cake was a success and the frosting didn’t turned out but it was my fault for not beating the butter first. The ganache fixed the problem and the cake looked beautiful! Thanks Monique 🤩

2021-08-31 15:06:24WP_Comment Object
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[comment_date] => 2021-08-31 10:06:24
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[comment_content] => Thanks for the Best cake recipe!! I made it for my sons 24th bday. Everyone said it was best cake they’ve ever had. I followed recipe exactly and used 2 9” pans, baked for 18min. It was perfect mix of cookie and cake. I made a yummy dinner and my husband said the cake was the star of the night.
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[comment_date] => 2021-09-01 11:15:07
[comment_date_gmt] => 2021-09-01 16:15:07
[comment_content] => Omg best EVER?! I’m so happy to hear that!! HBD to your son 🥳
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Andrea

says:

Thanks for the Best cake recipe!! I made it for my sons 24th bday. Everyone said it was best cake they’ve ever had. I followed recipe exactly and used 2 9” pans, baked for 18min. It was perfect mix of cookie and cake. I made a yummy dinner and my husband said the cake was the star of the night.

2021-09-01 16:15:07WP_Comment Object
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[comment_date] => 2021-09-01 11:15:07
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[comment_content] => Omg best EVER?! I’m so happy to hear that!! HBD to your son 🥳
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Omg best EVER?! I’m so happy to hear that!! HBD to your son 🥳

2021-09-05 03:14:48WP_Comment Object
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[comment_author] => Chatelaine
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[comment_date] => 2021-09-04 22:14:48
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[comment_content] => The cake worked out great! Can’t wait to make it again!
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Chatelaine

says:

The cake worked out great! Can’t wait to make it again!

2021-09-22 20:45:58WP_Comment Object
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[comment_author] => Anu K.
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[comment_date] => 2021-09-22 15:45:58
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[comment_content] => My husband searched online and found this recipe to make for my birthday. He stumbled upon AK organically which is awesome because I have been following her for years! And little did he know I had been waiting for an excuse to make it!! He followed the recipe with zero modifications and it was absolutely the best cake ever. Your site will be our go-to for cakes (and more!)! Thank you!!
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[comment_date] => 2021-09-23 10:06:24
[comment_date_gmt] => 2021-09-23 15:06:24
[comment_content] => Aw that is amazing to hear!! I’m so happy he found this recipe and that you guys loved it 😍 Thanks so much for the review, Anu! Can’t wait for you to try more cakes.
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Anu K.

says:

My husband searched online and found this recipe to make for my birthday. He stumbled upon AK organically which is awesome because I have been following her for years! And little did he know I had been waiting for an excuse to make it!! He followed the recipe with zero modifications and it was absolutely the best cake ever. Your site will be our go-to for cakes (and more!)! Thank you!!

2021-09-23 15:06:24WP_Comment Object
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[comment_date] => 2021-09-23 10:06:24
[comment_date_gmt] => 2021-09-23 15:06:24
[comment_content] => Aw that is amazing to hear!! I’m so happy he found this recipe and that you guys loved it 😍 Thanks so much for the review, Anu! Can’t wait for you to try more cakes.
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Aw that is amazing to hear!! I’m so happy he found this recipe and that you guys loved it 😍 Thanks so much for the review, Anu! Can’t wait for you to try more cakes.

)

Leslie

says:

Sorry posting this again as it mistakenly got put into a reply on another comment.

Can you clarify if the vanilla in the wet ingredients is imitation vanilla extract and that differs from the pure vanilla extract that is called for in the frosting? Or am I mistaken? Also what other type/brand chocolate would you recommend to use as the drip on top if I don’t want to use the enjoy life chocolate chips?

2022-02-25 17:00:34WP_Comment Object
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[comment_date] => 2022-02-25 11:00:34
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[comment_content] => No problem! Oh, sorry if that was unclear! I use pure vanilla extract in both (we’ll update the post). Any semi-sweet or dark chocolate chips will work well 🙂
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[comment_content] => Thank you so much!!
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No problem! Oh, sorry if that was unclear! I use pure vanilla extract in both (we’ll update the post). Any semi-sweet or dark chocolate chips will work well 🙂
- Leslie
  
  replied:

2022-02-28 04:33:23WP_Comment Object
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[comment_date] => 2022-02-27 22:33:23
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[comment_content] => Do you use roasted or raw tahini?
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[comment_date] => 2022-02-28 16:19:09
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[comment_content] => My favorite brand is Soom Foods, which is roasted! Trader Joe’s also makes a great one 🙂
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Angie

says:

Do you use roasted or raw tahini?

2022-02-28 22:19:09WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-02-28 16:19:09
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[comment_content] => My favorite brand is Soom Foods, which is roasted! Trader Joe’s also makes a great one 🙂
[comment_karma] => 0
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My favorite brand is Soom Foods, which is roasted! Trader Joe’s also makes a great one 🙂

2022-03-10 14:28:29WP_Comment Object
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[comment_author] => Divya
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[comment_date] => 2022-03-10 08:28:29
[comment_date_gmt] => 2022-03-10 14:28:29
[comment_content] => Hi there! I am not a big frosting person; can this cake do without it? Thanks in advance!
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[comment_date] => 2022-03-10 14:48:06
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[comment_content] => Sure, if you want to!
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Divya

says:

Hi there! I am not a big frosting person; can this cake do without it? Thanks in advance!

2022-03-10 20:48:06WP_Comment Object
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[comment_date] => 2022-03-10 14:48:06
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[comment_content] => Sure, if you want to!
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2022-09-05 15:44:28WP_Comment Object
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[comment_date] => 2022-09-05 10:44:28
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[comment_content] => Great Job!!!!!
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Great Job!!!!!

2022-09-05 15:47:55WP_Comment Object
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[comment_content] => Can you use almond butter instead of butter?Will it still taste sweet?
Thank you,
Nikki
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[comment_date] => 2022-09-06 13:29:30
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[comment_content] => Hi! Do you mean in the frosting? I wouldn’t suggest using almond butter because the texture and flavor will be much different.
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Can you use almond butter instead of butter?Will it still taste sweet?
Thank you,
Nikki

2022-09-06 18:29:30WP_Comment Object
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[comment_date] => 2022-09-06 13:29:30
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[comment_content] => Hi! Do you mean in the frosting? I wouldn’t suggest using almond butter because the texture and flavor will be much different.
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Hi! Do you mean in the frosting? I wouldn’t suggest using almond butter because the texture and flavor will be much different.

2023-02-08 03:38:00WP_Comment Object
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[comment_author] => Rhiannon H
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[comment_date] => 2023-02-07 21:38:00
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[comment_content] => Making this tonight for the fifth or so time since you posted it in 2019. I’m expecting my fourth right now and I’ve a craving for this cake (one of my absolute favorites). I originally planned to make the inside out chocolate covered strawberry cake (also an awesome cake), but I only had 2c of almond flour. Next time!
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Rhiannon H

says:

Making this tonight for the fifth or so time since you posted it in 2019. I’m expecting my fourth right now and I’ve a craving for this cake (one of my absolute favorites). I originally planned to make the inside out chocolate covered strawberry cake (also an awesome cake), but I only had 2c of almond flour. Next time!

2023-02-09 01:12:10WP_Comment Object
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[comment_date] => 2023-02-08 19:12:10
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[comment_content] => Although I don’t really like sweets, the cake looks delicious.
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Although I don’t really like sweets, the cake looks delicious.

2023-02-27 18:53:17WP_Comment Object
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[comment_date] => 2023-02-27 12:53:17
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[comment_content] => I never leave reviews but this cake is so worth it! I’m always skeptical of GF anything but I followed the recipe exactly (well I made another round of buttercream) and it was SO good! This is going to be my “go to” GF dessert from now on!
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[comment_date] => 2023-02-28 08:21:35
[comment_date_gmt] => 2023-02-28 14:21:35
[comment_content] => Ah yay! Happy to hear it came out great and that you are loving this recipe ❤️🙂
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Laura

says:

I never leave reviews but this cake is so worth it! I’m always skeptical of GF anything but I followed the recipe exactly (well I made another round of buttercream) and it was SO good! This is going to be my “go to” GF dessert from now on!

2023-02-28 14:21:35WP_Comment Object
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[comment_content] => Ah yay! Happy to hear it came out great and that you are loving this recipe ❤️🙂
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Ah yay! Happy to hear it came out great and that you are loving this recipe ❤️🙂

2023-04-23 02:56:16WP_Comment Object
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[comment_date] => 2023-04-22 21:56:16
[comment_date_gmt] => 2023-04-23 02:56:16
[comment_content] => Found this grain free and df recipe when my son said he wanted a cookie cake for his upcoming birthday and so I decided to make a test batch.

Made this cake with a few modifications. Used brown sugar instead of coconut sugar bc I didn’t have any. Added 1/2 tsp of xanthan gum bc I was worried it would turn out too crumbly. Used two eggs and two Chia eggs. Also didn’t have mini chocolate chips so I used regular ones. It was eaten as is without frosting.

It was a little chewy and slightly dense like a cookie but still soft. I was worried about the bitterness of the tahini coming out too much but it has a nice flavor! I do recommend having mini chocolate chips or those chocolate flecks to distribute better throughout the cake.

I can’t rate the cake properly since I didn’t follow the recipe exactly, but my version turned out great and I will be using this as a base again in the future.
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Goldie

says:

Found this grain free and df recipe when my son said he wanted a cookie cake for his upcoming birthday and so I decided to make a test batch.

Made this cake with a few modifications. Used brown sugar instead of coconut sugar bc I didn’t have any. Added 1/2 tsp of xanthan gum bc I was worried it would turn out too crumbly. Used two eggs and two Chia eggs. Also didn’t have mini chocolate chips so I used regular ones. It was eaten as is without frosting.

It was a little chewy and slightly dense like a cookie but still soft. I was worried about the bitterness of the tahini coming out too much but it has a nice flavor! I do recommend having mini chocolate chips or those chocolate flecks to distribute better throughout the cake.

I can’t rate the cake properly since I didn’t follow the recipe exactly, but my version turned out great and I will be using this as a base again in the future.

2023-09-23 11:56:10WP_Comment Object
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[comment_author] => Katie
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[comment_date] => 2023-09-23 06:56:10
[comment_date_gmt] => 2023-09-23 11:56:10
[comment_content] => Perfect. Simply a perfect cake from top to bottom. I followed the recipe and instructions exactly and wowwwwww. The cake has a delicate crumb, and is perfectly moist. I took one bite and said oh my God so loud my husband asked me what was wrong from the next room. I take my birthday cake very seriously and spend the year trying out new recipes. This is it. She’s the one!!!
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[comment_date] => 2023-09-25 19:36:01
[comment_date_gmt] => 2023-09-26 00:36:01
[comment_content] => YAY! I am so glad you found this recipe and are loving it, Katie 🙂
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Katie

says:

Perfect. Simply a perfect cake from top to bottom. I followed the recipe and instructions exactly and wowwwwww. The cake has a delicate crumb, and is perfectly moist. I took one bite and said oh my God so loud my husband asked me what was wrong from the next room. I take my birthday cake very seriously and spend the year trying out new recipes. This is it. She’s the one!!!

2023-09-26 00:36:01WP_Comment Object
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[comment_content] => YAY! I am so glad you found this recipe and are loving it, Katie 🙂
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YAY! I am so glad you found this recipe and are loving it, Katie 🙂

2024-02-11 21:17:58WP_Comment Object
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[comment_date] => 2024-02-11 15:17:58
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[comment_content] => Are there any other size pans you can suggest using for this recipe? I don’t have 2- 8 “” or 3- 6″pans would a 9×5″ 8×8″, muffin tin or bunt pan work can you give a baking time estimate?
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[comment_date] => 2024-02-13 12:09:04
[comment_date_gmt] => 2024-02-13 18:09:04
[comment_content] => Hi! I’d suggest using a muffin tin to make cupcakes instead and start for about 16-20 minutes.
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Sandrea

says:

Are there any other size pans you can suggest using for this recipe? I don’t have 2- 8 “” or 3- 6″pans would a 9×5″ 8×8″, muffin tin or bunt pan work can you give a baking time estimate?

2024-02-13 18:09:04WP_Comment Object
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[comment_date] => 2024-02-13 12:09:04
[comment_date_gmt] => 2024-02-13 18:09:04
[comment_content] => Hi! I’d suggest using a muffin tin to make cupcakes instead and start for about 16-20 minutes.
[comment_karma] => 0
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Hi! I’d suggest using a muffin tin to make cupcakes instead and start for about 16-20 minutes.

2024-03-07 22:29:42WP_Comment Object
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[comment_author_email] => info@dancetolivestudio.com
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[comment_date] => 2024-03-07 16:29:42
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[comment_content] => I can’t wait to make this cake for my son’s 12 birthday! Last year I made the strawberry chocolate inside-out cake and it was such a hit! Just curious about the sugar content of the buttercream….can I make it with less sugar, or would that ruin the frosting? I was thinking of reducing the the sugar by at least one cup…..thoughts? Thank you Monique!
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[comment_date] => 2024-03-11 11:19:02
[comment_date_gmt] => 2024-03-11 16:19:02
[comment_content] => So fun! You could reduce the sugar but note that it will have much more of a “butter” taste.
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Paula

says:

I can’t wait to make this cake for my son’s 12 birthday! Last year I made the strawberry chocolate inside-out cake and it was such a hit! Just curious about the sugar content of the buttercream….can I make it with less sugar, or would that ruin the frosting? I was thinking of reducing the the sugar by at least one cup…..thoughts? Thank you Monique!

2024-03-11 16:19:02WP_Comment Object
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[comment_date] => 2024-03-11 11:19:02
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[comment_content] => So fun! You could reduce the sugar but note that it will have much more of a “butter” taste.
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So fun! You could reduce the sugar but note that it will have much more of a “butter” taste.

2024-09-05 04:09:10WP_Comment Object
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[comment_author_IP] => 27.4.253.248
[comment_date] => 2024-09-04 23:09:10
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[comment_content] => Wohh precisely what I was looking for, thankyou for putting up
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[comment_date] => 2024-09-04 23:10:33
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[comment_content] => It is valuable post!!
[comment_karma] => 0
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Elf Tricky

says:

Wohh precisely what I was looking for, thankyou for putting up

2024-09-05 04:10:33WP_Comment Object
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[comment_date] => 2024-09-04 23:10:33
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[comment_content] => It is valuable post!!
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Elf Tricky

replied:

2024-09-05 04:12:29WP_Comment Object
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[comment_author] => Catrine
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[comment_date] => 2024-09-04 23:12:29
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[comment_content] => This is absolutely amazing!
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Catrine

says:

This is absolutely amazing!

2024-11-01 17:44:41WP_Comment Object
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[comment_author] => Amy
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[comment_date] => 2024-11-01 12:44:41
[comment_date_gmt] => 2024-11-01 17:44:41
[comment_content] => I love this cake. I keep going back for little pieces all day long 😀 I baked it in a 9×13 glass casserole dish for 35 minutes, used brown sugar instead of coconut sugar, and left off the chocolate ganache. SO good!!
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-11-12 10:34:27
[comment_date_gmt] => 2024-11-12 16:34:27
[comment_content] => Love it!! One of our favs 🙂
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Amy

says:

I love this cake. I keep going back for little pieces all day long 😀 I baked it in a 9×13 glass casserole dish for 35 minutes, used brown sugar instead of coconut sugar, and left off the chocolate ganache. SO good!!

2024-11-12 16:34:27WP_Comment Object
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[comment_date] => 2024-11-12 10:34:27
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[comment_content] => Love it!! One of our favs 🙂
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Love it!! One of our favs 🙂

2025-01-27 18:38:56WP_Comment Object
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[comment_date] => 2025-01-27 12:38:56
[comment_date_gmt] => 2025-01-27 18:38:56
[comment_content] => I am unsure how this recipe does not have ANY comments. I have made this cake many times! For myself, baby showers, and birthdays. It is WILDLY delicious and a must-bake.
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-28 10:02:10
[comment_date_gmt] => 2025-01-28 16:02:10
[comment_content] => So happy you love it!! If you click “show comments” you’ll see them all 🙂
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Shannon

says:

I am unsure how this recipe does not have ANY comments. I have made this cake many times! For myself, baby showers, and birthdays. It is WILDLY delicious and a must-bake.

2025-01-28 16:02:10WP_Comment Object
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[comment_date] => 2025-01-28 10:02:10
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[comment_content] => So happy you love it!! If you click “show comments” you’ll see them all 🙂
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