This dish is a delightful fusion of spicy, savory, and sweet, perfect for a nutritious meal. Tempeh cubes are marinated in gochujang paste, soy sauce, and garlic, then paired with fluffy rice and a refreshing edamame salad featuring crisp cucumbers, crunchy red cabbage, and the subtle sweetness of agave syrup.
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Gochujang Tempeh Bowl
