This post may contain affiliate links. Read our disclaimer.
Step up your snacking game with this heavenly Peanut Butter Dip. Made with just 5 ingredients in 5 minutes, it’s the ultimate sweet and creamy party dip to serve with graham crackers, fresh fruit, pretzels, and beyond.
Savory dips like spinach and artichoke dip, buffalo chicken dip, and charred crab dip are undeniably the life of the party. However, when the sweet cravings hit, there’s no better snack than this homemade Peanut Butter Dip.
It’s a creamy, salty, and sweet dip made with only 5 ingredients in just 5 minutes. Surround the bowl with apples, graham crackers, or pretzels for dipping, and enjoy!
What’s better is that you can customize this dessert dip any way you want. Stir in chocolate chips or homemade Nutella, top it with nuts for a delicious crunch, add cinnamon for a comforting warmth, and so on. There are endless ways to make this peanut butter Greek yogurt dip your own!
Recipe features
- It’s the easiest dessert dip, made with only 5 ingredients in 5 minutes!
- The combination of creamy peanut butter, tangy Greek yogurt, and a touch of sweetness results in a smooth and indulgent dip that both kids and adults find irresistible.
- It pairs perfectly with practically anything your sweet tooth desires, making it a wonderful snack to bring to a party, potluck, or get-together.
Ingredients
Peanut butter – The best type of peanut butter to use is salted, creamy peanut butter. Almond butter can be substituted for those with peanut allergies or for a simple flavor change.
Greek yogurt – It adds creaminess and tanginess while boosting the dip’s protein content. Opt for plain, unsweetened Greek yogurt to control the sweetness of the dip.
Sugar – To sweeten the dip, of course! You can use granulated sugar, powdered sugar, or natural sweeteners, like honey or maple syrup.
Vanilla – Use pure vanilla extract for the best flavor.
Milk – A splash of milk will help you adjust the consistency of the dip.
Instructions
Step 1: Blend. Add all of the ingredients to a food processor or blender, and blend until smooth.
Step 2: Serve. Either serve the dip right away with graham crackers, fresh fruit, or pretzels or transfer it to an airtight container and refrigerate until serving. Enjoy!
Tips and FAQs
- I find that natural, creamy peanut butter without added sugars or oils results in the best flavor and texture. If using unsalted peanut butter, blend ⅛ teaspoon of salt into the dip.
- Is the dip too thick? You can thin it by blending in a splash of milk at a time until it reaches your preferred thickness.
- If it’s too thin, thicken the dip with more peanut butter or Greek yogurt.
Tip
I highly recommend refrigerating the peanut butter yogurt dip for at least 30 minutes before serving. This allows the flavors to meld together and the dip to thicken slightly.
Variations
- Flavor extracts – Mix and match the vanilla extract with other flavors, such as almond, coconut, or maple extract. Remember, a little extract goes a long way!
- Dessert spices – For a hint of warmth, add a pinch of cinnamon, nutmeg, or pumpkin pie spice.
- Extra indulgence – Swirl in melted chocolate, caramel sauce, or Nutella for a decadent flavor boost.
- Nutty mix-ins – Stir in chopped peanuts, almonds, or pecans for added crunch.
- Sweet and salty – For a delightful contrast, mix in mini chocolate chips, toffee bits, crispy rice cereal, granola, or crushed pretzels.
- Cream cheese peanut butter dip – Consider using cream cheese instead of Greek yogurt for a richer and creamier texture.
Serving suggestions
Deciding what to dip in this peanut butter dip is the hardest part of the whole recipe! Here are my picks:
- Crackers – Like graham crackers, Ritz crackers, or even animal crackers.
- Fresh fruit – You can use this peanut butter dip for apples, bananas, or strawberries.
- Salty snacks – Try it with pretzels, rice cakes, potato chips, or pita chips.
- Sweet stuff – Like marshmallows, vanilla wafers, biscotti, or coconut macaroons. You can even drizzle the dip over waffles, pancakes, or crepes.
- Cookies – You can’t go wrong with dunking oatmeal cookies or peanut butter cookies in this addicting dip!
Can I make this peanut butter dip dairy-free?
To make a dairy-free version, substitute dairy-free Greek yogurt and adjust the consistency with non-dairy milk, like almond, coconut, soy, or oat milk.
Can I use crunchy peanut butter instead of creamy?
Sure! Just know that the texture of your dip will be slightly different, with tiny bits of crunchy peanuts throughout.
Can I make this peanut butter dip ahead of time?
Yes, you can make the dip up to 1 week ahead of serving. Store it in an airtight container in the refrigerator, then let it sit at room temperature before serving so it can soften slightly.
Storage
Refrigerator: Transfer any leftover peanut butter apple dip to an airtight container and store it in the fridge for up to 1 week.
Freezer: You technically can freeze peanut butter dip, but know that the ingredients may separate or become grainy upon thawing. If you do choose to freeze it, store it in an airtight container and thaw it in the refrigerator overnight before serving. Give it a good stir to recombine any separated ingredients.
More sweet dessert dips
If you made this sweet peanut butter dip, be sure to leave a comment and star rating below. Thanks!
Peanut Butter Dip
Step up your snacking game with this heavenly Peanut Butter Dip. Made with just 5 ingredients in 5 minutes, it’s the ultimate sweet and creamy party dip to serve with graham crackers, fresh fruit, pretzels, and beyond.
Servings:
Instructions
-
Add all ingredients to a food processor or high-speed blender and blend until smooth scraping down the sides as needed.
-
Transfer dip to a serving bowl or an air-tight container. Serve with graham crackers, fresh fruit, or pretzels. Enjoy!
Notes
*Can be made ahead of time; however, dip will thicken in the refrigerator, so you’ll want to re-blend with a splash of milk before serving.
*If using unsalted peanut butter, add ⅛ teaspoon salt to the food processor.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 11g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 164mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 35mg | Iron: 0.4mg
