INGREDIENTS
- 2 oz Tullamore D.E.W. Original
- 1 tsp ground espresso
- 2 tsp Demerara sugar
- 2 tsp hot water
- 1 Sachet cold brew COFE™
- Fresh cream
INSTRUCTIONS
Combine whiskey and espresso in a small bowl and let stand for 15 minutes. Strain through coffee filter into a cocktail shaker. Meanwhile, stir sugar and hot water until dissolved, then add to shaker with a cold brew COFE™ and ice. Shake and the strain and serve up in a Collins glass. Top with cream.
