This meal might look fancy (one to bookmark for guests, because it definitely has that wow factor), but it’s surprisingly simple to pull off and totally fits a nourishing weeknight dinner. Store bought green curry paste gives you that restaurant style taste in minutes, while the broth turns vibrant green thanks to a generous handful of spinach and fresh basil blended in for a bright, rounded flavour. I love serving it with black rice for the chewy bite and the gorgeous contrast against the green curry, but brown rice or white rice work beautifully too.
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Bright Green Basil Coconut Curry
