Elevate a simple, classic dish by toasting the pasta before cooking, which imparts a mild, almost nutty flavour. This dish is a mix of textures—a perfect fusion of firm yet tender pasta strands, chewy veggie ground, and a flawlessly seasoned tomato sauce. It’s a cozy one-pot dish that is easy to prepare on a busy weekday night.
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Toasted Spaghetti Bolognese
