Wondering what to make with hard-boiled eggs? Good news, I have a bunch of tasty ideas that are simple, healthy, and totally versatile!
On Instagram stories, you’ll often see me making hard-boiled eggs as part of my weekly meal prep. I love eating them on their own for a high-protein snack, though they can also form the base of a wide variety of egg recipes, from a creamy egg salad to bite-sized favorites like deviled eggs. And after Easter, when the leftover dyed eggs start piling up, these hard-boiled egg recipes are lifesavers. I’m more than happy to let my niece and nephew enjoy the messy fun of dyeing eggs, so I can turn their leftovers into something delicious!
1
If you’re not starting with leftovers, don’t worry. I’ve got a foolproof tutorial for perfect hard-boiled eggs every time. Watch my step-by-step video and pick the cook time that works best for your eggs. With my recipe, there’s no more guessing or rubbery whites!
3
4
This is my California-style twist on a traditional egg salad. I swap out most of the mayo for ripe avocado which adds a creamy flavor that’s hard to resist. Honestly, you could skip the mayo entirely if you wanted. More avocado, more flavor!
6
Niçoise salad is my go-to when I want a vibrant, seasonal salad for a summer dinner party. The hard-boiled eggs give it substance, while the tuna, potatoes, olives, and lemon vinaigrette add layers of Mediterranean flavor.
7
This seasonal twist on a Cobb salad is one of my favorite ways to use up Thanksgiving leftovers. Roasted turkey, butternut squash, dried cranberries, and hard-boiled eggs make it hearty and filling for a cozy fall dinner.
8
This curried egg salad is my favorite way to spice up hard boiled eggs. A little warm curry powder gives the creamy egg salad a whole new dimension, and I love pairing it with crunchy veggies or gluten-free toast for a satisfying meal.
If you make any of these hard-boiled egg recipes, let me know how they turn out in the comments below! Your review will help other readers in the community. And if you’re looking for more healthy food inspiration, join my free newsletter here.
This roundup was originally published April 2019, but updated to include new recipes and information for your benefit!
