We tried every method we could think of to bring you the best oven-fried tofu recipe. Our winner has a crispy coating with a tender, well-seasoned interior. Torn edges add extra crunch with maximum surface area for that golden crispness. We used a Mexican seasoning to coat them in, but you can use any blend that suits the dish, from chick’n spice mix to BBQ seasoning, Greek seasoning, ras el hanout, or beyond.
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The Best Oven Fried Tofu
