Got some extra carrots hanging around? Sure, you could make carrot juice or carrot cake, but why not try something different? This spicy carrot wrap might just become your new go-to way to enjoy carrots. The carrots are lightly cooked with smoky, warm spices, making them juicy and full of flavour. A little crispy chili oil gives it a nice spicy kick, and the hummus and cream cheese bring it all together with a creamy, balanced texture. It’s simple, delicious, and a fun way to shake up your lunch.



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