Cashew Crunch Shredded Brussels Sprouts Salad (great for meal prep)

2019-04-25 14:12:09WP_Comment Object
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[comment_author] => Janet Fazio
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[comment_date] => 2019-04-25 09:12:09
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[comment_content] => This looks perfect for our summer concerts in the park. We always pack a picnic dinner and a bottle of wine to bring along.
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[comment_date] => 2019-05-01 22:23:45
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[comment_content] => Absolutely! That sounds amazing.
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2019-04-30 00:23:38WP_Comment Object
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[comment_author] => Kylie Stickrath
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[comment_date] => 2019-04-29 19:23:38
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[comment_content] => Just made this salad for dinner and it was SO GOOD! One of those recipes that I had to leave a comment on because it was THAT delicious (another are your zucchini brownies). Can’t wait to have the leftovers after they marinate in the dressing!
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[comment_date] => 2019-05-01 11:24:53
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[comment_content] => Amazing!! So happy to hear that Kylie 🙂 Thanks so much for leaving a comment!
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2019-05-02 00:38:51WP_Comment Object
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[comment_date] => 2019-05-01 19:38:51
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[comment_content] => Loved this recipe, but thought the dressing was a bit too garlicky. Maybe I’ll try powdered garlic or less garlic next time.
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[comment_content] => Glad you enjoyed! Feel free to use only 1 clove of garlic next time, that should do the trick.
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2019-05-07 20:07:29WP_Comment Object
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[comment_author] => Antoniette Mora
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[comment_date] => 2019-05-07 15:07:29
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[comment_content] => Do u think this salad can be made ahead or dress it right before I eat it?

Thanks!
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[comment_content] => You can definitely make this one ahead!
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2019-05-09 09:15:38WP_Comment Object
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[comment_date] => 2019-05-09 04:15:38
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[comment_content] => Why can I never print the recipes in your site, it gives me the print option and when I click in it, it takes me to the full page recipe and there is no further print option there, so annoying
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[comment_date] => 2019-05-09 08:27:32
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[comment_content] => Hi! Once you’re at that full page recipe you’ll just need to click “File>Print” at the top of your browser. That should do it!
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2019-05-26 16:43:42WP_Comment Object
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[comment_date] => 2019-05-26 11:43:42
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[comment_content] => There is loads of sodium in this yet you don’t list it in the nutritional information. I like that you put info up but sodium info is crucial for me.
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[comment_date] => 2023-08-19 16:04:12
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[comment_content] => Don’t know where the comment came about so much sodium? There is only 2 tbsp….and it is low sodium!
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2019-05-27 13:07:14WP_Comment Object
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[comment_date] => 2019-05-27 08:07:14
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[comment_content] => I currently live in a country where it’s hard/expensive to get pure maple syrup. Do you think honey would be a good substitute? And should I use the same amount?
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[comment_date] => 2019-05-30 07:47:35
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[comment_content] => I think honey would be great, or feel free to use a tablespoon of sugar or coconut sugar.
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2019-05-29 14:26:36WP_Comment Object
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[comment_author] => Judy Walt
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[comment_date] => 2019-05-29 09:26:36
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[comment_content] => I made your recipe this morning for tonight’s dinner. Looking forward to eating it! Please tell me how to print it?????
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[comment_date] => 2019-05-30 07:47:20
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[comment_content] => Hope you love it! Under the nutrition facts you’ll see a pink “print” button, which will pull up a full page. Click File>Print to print it out!
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[comment_date] => 2019-06-02 20:02:35
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[comment_content] => Would love to twist this for keto it looks beautiful fresh and inviting they are beautiful dish to bring to a party
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2019-06-05 03:02:58WP_Comment Object
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[comment_author] => Brittany Audra @ Audra’s Appetite
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[comment_content] => I love shredded brussels sprouts salads! Can’t wait to try this one 🙂
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[comment_content] => The best! Hope you love this one 🙂
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2019-07-08 22:46:33WP_Comment Object
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[comment_content] => This salad is amazing! I had to have seconds everytime. Throw away your romaine-ramen noodle recipe. This will be my “go to” recipe all summer long,
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[comment_content] => YES better than the romaine-ramen combo 🙂 Glad you found this one!
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2019-07-16 19:55:05WP_Comment Object
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[comment_content] => Made this today, it’s delicious! Thanks
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[comment_content] => Glad you enjoyed!
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2019-07-25 02:01:59WP_Comment Object
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[comment_author] => Allie
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[comment_date] => 2019-07-24 21:01:59
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[comment_content] => I’ve been looking for easy dinners to put together for busy weeks. This was great with some cooked chicken I bought from the store sliced on top. Husband approved. I used honey instead of maple syrup because I didn’t have it handy in the house and it worked great!
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[comment_content] => I’m glad you found this recipe! Perfect for a weeknight dinner with some extra protein. Honey for the dressing is great!
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2019-08-18 00:14:08WP_Comment Object
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[comment_author] => Tina Kidd
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[comment_date] => 2019-08-17 19:14:08
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[comment_content] => This salad was absolutely delicious! My husband and I are devouring it right now!
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[comment_content] => Great! One of my favorites for lunch 🙂
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2019-10-05 04:23:03WP_Comment Object
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[comment_content] => delicious!!
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2019-10-05 04:23:18WP_Comment Object
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[comment_content] => so good!
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2019-10-28 13:44:50WP_Comment Object
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[comment_author] => Sally
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[comment_date] => 2019-10-28 08:44:50
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[comment_content] => I tried this out and wasn’t sure about it whilst making it, I am not vegan or vegetarian but thought it would be something different with salmon. I have to say it was delicious! I left out the almonds as I didn’t have any. I would definitely make this again. I probably used a little less maple sauce as I am diabetic. Otherwise I recommend it!
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[comment_content] => This sounds delicious with salmon! Glad you enjoyed 🙂
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2019-11-13 20:51:08WP_Comment Object
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[comment_date] => 2019-11-13 14:51:08
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[comment_content] => I’m new at eating this way and I needed new ideas thank you!
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[comment_content] => I’m glad you found this one! Perfect way to eat more veggies 🙂
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2020-01-18 01:49:35WP_Comment Object
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[comment_content] => This is delicious! I accidentally forgot to add ginger to the dressing, but it was still awesome. I added a whole head of green cabbage with a bunch of Brussels sprouts and doubled the dressing (but I omitted the olive oil.) I added cilantro, but couldn’t really taste it at all once it had been sitting in the dressing so next time I’ll add right before serving. My husband renamed this Cashew Crack Slaw! He loved it so much!
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[comment_content] => Perfect! Love the new name haha. Such a great lunch or side!
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2020-01-21 08:08:40WP_Comment Object
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[comment_content] => This was delicious! I used my thermomix to shred the brussel sprouts and cabbage
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[comment_content] => Perfect! Glad you enjoyed 🙂
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2020-02-14 04:43:09WP_Comment Object
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[comment_author] => Trena Tracy
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[comment_date] => 2020-02-13 22:43:09
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[comment_content] => Could you use coconut oil instead of olive oil in the dressing?
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[comment_content] => I wouldn’t recommend it as it will solidify when it’s refrigerated 🙂 avocado oil will also work!
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2020-10-19 01:01:05WP_Comment Object
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[comment_author] => Allie
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[comment_date] => 2020-10-18 20:01:05
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[comment_content] => I love to add edamame for some protein and a sprinkle of sesame seeds for fun 🙂
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[comment_content] => Love that idea! 🙂
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2020-12-28 18:44:31WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2020-12-28 12:44:31
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[comment_content] => This was a pretty darn good salad, especially the dressing! I will probably triple the dressing next time as my husband and I used 3/4 of the batch on our single serving. I forgot to add the carrots (only because I prepped this the day before and ran out of time to shred carrots but they will be a great addition, I felt like it was missing a little something, more ingredients! Maybe the carrots will round it out enough.
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[comment_date] => 2020-12-29 16:58:23
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[comment_content] => Glad you enjoyed! This one’s great for customizing with any veggies or protein you have on-hand, too 🙂
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2021-02-11 16:21:33WP_Comment Object
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[comment_author] => Kaitlin
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[comment_date] => 2021-02-11 10:21:33
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[comment_content] => Love this salad. Real talk – I never have the patience to chop up the brussels sprouts and cabbage…I always use a bag of the Cruciferous Crunch mix from Trader Joe’s, and use all the same proportions for everything else and I think it still tastes amazing. This saves really well too. I’ll typically eat it as leftovers for a couple days.
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2021-02-12 00:51:30WP_Comment Object
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[comment_author] => Natswi
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[comment_date] => 2021-02-11 18:51:30
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[comment_content] => One of the best salads EVER! We’ve made this weekly for the past few months and haven’t tired of it. It’s a salad that will actuallly leave you full! We make salmon ahead of time and use use the cold leftovers in the salad. Also highly recommend roasting your own cashews!
Love this recipe!
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2021-03-09 12:42:54WP_Comment Object
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[comment_date] => 2021-03-09 06:42:54
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[comment_content] => Love these recipes
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[comment_content] => I’m so glad!
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2021-03-15 22:47:25WP_Comment Object
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[comment_author] => toni
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[comment_date] => 2021-03-15 17:47:25
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[comment_content] => I’ve made this all the times. I swap the brussels and cabbage for a coleslaw mix bag, to save time and I don’t like brussels. And coconut aminos instead of soy sauce to keep it paleo. Always the cashew butter. It is one of my favorite dishes, thanks so much! Even my kids (3-13) like it!
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[comment_content] => Perfect! So glad it’s a favorite!
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2021-04-09 22:12:47WP_Comment Object
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[comment_content] => I love kk the recouped
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2021-04-12 14:43:27WP_Comment Object
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[comment_content] => sorry just saw this now will be making this soon can i skip red bell pepper as am not a big fan of it i never had salad before perfect for my after office meals will dm you if i make this and let you know how it goes Thanks Ramya
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[comment_date] => 2021-04-13 08:48:45
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[comment_content] => Yes feel free to substitute any veggies in here! Enjoy 🙂
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2021-04-12 15:11:43WP_Comment Object
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[comment_content] => I made this last week with grilled salmon and it was amazing! Loved the dressing and all the flavors.
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[comment_content] => Love that! Such a great combo 🙂
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2021-07-22 14:29:56WP_Comment Object
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[comment_author] => Tara Dudar
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[comment_date] => 2021-07-22 09:29:56
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[comment_content] => Another salad winner from Ambitious Kitchen! Have no photos as it got eaten so fast….
Great mix of veggies that work really well with the dressing and the nuts, and so easy to throw together.
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[comment_content] => So happy you’re loving it, Tara!! One of my fav salads, too 🙂
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2021-08-07 20:07:00WP_Comment Object
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[comment_author] => Rachel H
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[comment_date] => 2021-08-07 15:07:00
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[comment_content] => This is excellent when I’m craving a salad that’s not leaf-based. So delicious and holds up for 3-5 days!
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2021-08-18 16:09:46WP_Comment Object
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[comment_date] => 2021-08-18 11:09:46
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[comment_content] => 2 cloves of garlic was a bit much for me, but otherwise it is super tasty!
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[comment_content] => Totally fine to reduce the amount of garlic next time! Glad you still enjoyed it 🙂
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2021-12-21 01:19:39WP_Comment Object
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[comment_author] => Ella
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[comment_date] => 2021-12-20 19:19:39
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[comment_content] => Looks super tasty. I can’t wait to try this out for lunch.
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[comment_content] => So excited for you to try it, Ella! Enjoy!
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2022-01-18 20:09:18WP_Comment Object
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[comment_author] => Keira
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[comment_date] => 2022-01-18 14:09:18
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[comment_content] => Looks tasty. Going to try this out for lunch soon. Love all the veggies.
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[comment_content] => Excited for you to try it!
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2022-02-08 00:20:34WP_Comment Object
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[comment_content] => I love this salad. I like to make it for my lunches. Great to prep everything for the week and put it together each morning! It’s a delicious, healthy, crunchy, colorful lunch. I just love it.
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2022-02-19 02:52:05WP_Comment Object
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[comment_content] => Love all things Brussels. What a great fresh lunch idea.
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2022-03-16 17:23:28WP_Comment Object
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[comment_content] => This looks so tasty, Always looking for new ways to have a salad.
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[comment_content] => Hope you can try it soon! 🙂
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2022-04-03 22:22:51WP_Comment Object
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[comment_content] => Thank you for this wonderful recipe. I just made this for Sunday dinner. Excellent!!!
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2022-04-24 15:53:33WP_Comment Object
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[comment_content] => Amazing! I will make this again for my next potluck. I didn’t have all the ingredients, so I made due with what I had:
Brussels sprouts, cilantro, red pepper, green onion, red onion, carrots. I decided to make quinoa for it to be more filling and to add more protein. When the quinoa was done and still hot, I dumped it into a bowl along with fresh kale, which softened from the heat. I used mixed nuts. Mixed it all together. Delicious! I just found your website, but I’m going to look around here for other great recipes. Thank you!
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[comment_date] => 2022-04-25 15:30:26
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[comment_content] => I’m so glad you loved it! And those additions sound amazing. Such a flexible recipe!

And I’m happy you’re here 🙂 Can’t wait for you to try more.
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2022-05-27 00:56:22WP_Comment Object
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[comment_content] => This looks amazing, but I don’t do well with raw brussel sprouts. Do you think kale would work instead? Thanks for all the great recipes!
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[comment_content] => Yes, absolutely! Kale would be amazing 🙂 Enjoy!
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2022-08-14 11:00:47WP_Comment Object
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[comment_author] => Roseane Gomes Firmino da Silva
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[comment_date] => 2022-08-14 06:00:47
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[comment_content] => Amei essa salada e vou fazer
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2022-09-19 02:33:18WP_Comment Object
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[comment_date] => 2022-09-18 21:33:18
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[comment_content] => I love this recipe!! It’s my go-to for lunches that I can easily meal prep and enjoy all week! Plus, I don’t have to cook anything! Great for those hot summer months! Yum!
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2023-01-14 07:40:19WP_Comment Object
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[comment_date] => 2023-01-14 01:40:19
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[comment_content] => Easy to make and tastes sooooo good 😋!! Especially if you give the dressing take to marinate. Yum!!
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2023-08-19 21:13:23WP_Comment Object
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[comment_author] => Cathy
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[comment_date] => 2023-08-19 16:13:23
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[comment_content] => Just made this, sitting in the fridge to marinate a bit. Love your site and recipes. Only comment is that when a recipe calls for a”bunch of parsley” it might be more helpful to have a measurement, as bunches can vary in size
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[comment_date] => 2023-08-22 12:11:33
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[comment_content] => Hope you enjoy this salad, Cathy. Thanks for your feedback. As a general rule of thumb, a bunch is about 1-2oz 🙂
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2024-05-09 12:31:50WP_Comment Object
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[comment_date] => 2024-05-09 07:31:50
[comment_date_gmt] => 2024-05-09 12:31:50
[comment_content] => Love this recipe! Have been using brussel sprouts as a base for salads and this was a nice change from the typical Italian or Balsamic dressings. Followed the directions pretty closely (didn’t have almonds on hand so substituted with won ton strips and added chopped chicken and hard boiled egg) but did find that I wanted more dressing so made a second batch with the suggested tahini and WOW!! Delicious!!
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[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:5805:82f4:643e:aecd
[comment_date] => 2024-05-09 15:52:30
[comment_date_gmt] => 2024-05-09 20:52:30
[comment_content] => Amazing! This one’s great for customizing!
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