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[comment_content] => Mint and chocolate is my favorite combination!! These sound perfect for this time of year!
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[comment_content] => Best combo for the holidays!
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Best combo for the holidays!
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[comment_content] => Can I substitute Bob’s Red Mill 1:1 flour to make them gluten free?
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[comment_content] => You could try! You may need to use a little less though. Let us know how they turn out if you try it.
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[comment_content] => I tried it! I used an equal amount of bob’s red mill 1:1. Turned out great but the cookies spread quite a bit more. Fine by me! I just did 1 tbsp scoops instead of 2 for the second batch going into the oven. I would give this recipe 5 stars but for some reason it won’t let me rate 5 stars on mobile.
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[comment_content] => Thanks for the update, Katie! Glad they still worked out.
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Tracy E Turner
says:
Can I substitute Bob’s Red Mill 1:1 flour to make them gluten free?
-
You could try! You may need to use a little less though. Let us know how they turn out if you try it.
-
Katie
replied:I tried it! I used an equal amount of bob’s red mill 1:1. Turned out great but the cookies spread quite a bit more. Fine by me! I just did 1 tbsp scoops instead of 2 for the second batch going into the oven. I would give this recipe 5 stars but for some reason it won’t let me rate 5 stars on mobile.
-
Thanks for the update, Katie! Glad they still worked out.
2018-12-21 22:01:46WP_Comment Object
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2018-12-21 06:40:39WP_Comment Object
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[comment_content] => Love chocolate and mint together, and my husband loves anything peppermint! YUM 🙂
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Love chocolate and mint together, and my husband loves anything peppermint! YUM 🙂
-
So good! He’ll LOVE these.
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[comment_content] => Making these for our book club this Friday! We will be doing cookie exchanges so these will be perfect!
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Making these for our book club this Friday! We will be doing cookie exchanges so these will be perfect!
-
Amazing! I hope everyone loves them 🙂
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[comment_content] => Could you add actual coffee to this in liquid form? These look amazing!!!
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[comment_content] => The flavor probably won’t be as strong as using espresso or instant coffee powder, and the extra liquid might thin out the cookies a bit. But let me know if you try it!
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Lauren
says:
Could you add actual coffee to this in liquid form? These look amazing!!!
-
The flavor probably won’t be as strong as using espresso or instant coffee powder, and the extra liquid might thin out the cookies a bit. But let me know if you try it!
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[comment_content] => So yummy! I dipped some in dark chocolate, some in white. Dipping was a little tricky because the cookies are soft and break easily. I switched to just spooning and drizzling the chocolate over. I’m giving most of them away, but I think I need to make another batch just for me.
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[comment_content] => Perfect! Glad you loved these and thank you for the rating! 🙂
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Wendy R
says:
So yummy! I dipped some in dark chocolate, some in white. Dipping was a little tricky because the cookies are soft and break easily. I switched to just spooning and drizzling the chocolate over. I’m giving most of them away, but I think I need to make another batch just for me.
-
Perfect! Glad you loved these and thank you for the rating! 🙂
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Wendy
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I don’t think my rating went through on my first comment.
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[comment_content] => These look amazing. Is the coconut oil absolutely necessary? (I don’t want to have to buy it to use a small amount.) Thanks!
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[comment_content] => You can use butter instead! Enjoy 🙂
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Krista
says:
These look amazing. Is the coconut oil absolutely necessary? (I don’t want to have to buy it to use a small amount.) Thanks!
-
You can use butter instead! Enjoy 🙂
-
Krista
replied:
2018-12-19 19:26:41WP_Comment Object
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[comment_content] => Chocolate peppermint is a combination that really is only enjoyed in the winter holidays, but I think it’s great all the time! I recently tried one of my friend’s vegan peppermint chocolate crinkle cookies and rekindled my love for peppermint. I bet these cookies would taste so marvelous, especially with the chunks of dark chocolate and white chocolate chips!
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[comment_content] => Love chocolate peppermint! Best combo during the holidays 🙂
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Chocolate peppermint is a combination that really is only enjoyed in the winter holidays, but I think it’s great all the time! I recently tried one of my friend’s vegan peppermint chocolate crinkle cookies and rekindled my love for peppermint. I bet these cookies would taste so marvelous, especially with the chunks of dark chocolate and white chocolate chips!
-
Love chocolate peppermint! Best combo during the holidays 🙂
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[comment_content] => Love chocolate peppermint! Best combo during the holidays 🙂
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[comment_content] => Think you could sub coco butter for real butter to make dairy free?!?
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[comment_content] => No, but i think a refined coconut oil would work well!
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Malina
says:
Think you could sub coco butter for real butter to make dairy free?!?
-
No, but i think a refined coconut oil would work well!
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[comment_content] => I’m in the process of making these cookies and they are flat. Not sure what I did wrong. I followed the directions.
I’m sending them to school with my teenager to share. They’ll still get eaten, but I’m disappointed in the results.
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[comment_content] => Strange, did you flatten the top of the dough too much?
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Lydia Peña
says:
I’m in the process of making these cookies and they are flat. Not sure what I did wrong. I followed the directions.
I’m sending them to school with my teenager to share. They’ll still get eaten, but I’m disappointed in the results.
-
Strange, did you flatten the top of the dough too much?
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[comment_author] => Ali
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[comment_date] => 2018-12-17 22:57:33
[comment_date_gmt] => 2018-12-18 04:57:33
[comment_content] => Hi Monique! I love love looooove everything about these cookies, along with the rest of your site & everything you share 🙂 I am going to be graduating college soon and I am wondering if you have any jobs (anything at all!) available at Ambitious Kitchen. I would love to get into this space, as I am a HUGE foodie and nutrition-lover. Would love to get some great experience under my belt.
Thanks!
Ali
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[comment_content] => Hi Ali! So glad you’re loving the recipes here 🙂 We’re not currently hiring, but we’ll be sure to post on the blog if we are in the future. Thank you!
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Ali
says:
Hi Monique! I love love looooove everything about these cookies, along with the rest of your site & everything you share 🙂 I am going to be graduating college soon and I am wondering if you have any jobs (anything at all!) available at Ambitious Kitchen. I would love to get into this space, as I am a HUGE foodie and nutrition-lover. Would love to get some great experience under my belt.
Thanks!
Ali
-
Hi Ali! So glad you’re loving the recipes here 🙂 We’re not currently hiring, but we’ll be sure to post on the blog if we are in the future. Thank you!
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[comment_content] => Thanks for the recipe! I made these for a cookie exchange over the weekend and they were a big hit! Sooo good!!!
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[comment_content] => Amazing! So glad they were a hit 🙂
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Isabella
says:
Thanks for the recipe! I made these for a cookie exchange over the weekend and they were a big hit! Sooo good!!!
-
Amazing! So glad they were a hit 🙂
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[comment_content] => I made these with gf flour (1 to 1) and vegan butter. So good. Think I will add in a bit of cocnut oil next time as they seemed a little dry, but the flavor is awesome. Thanks again Monique!
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[comment_content] => Glad those swaps worked out! Enjoy 🙂
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Kristen Burns
says:
I made these with gf flour (1 to 1) and vegan butter. So good. Think I will add in a bit of cocnut oil next time as they seemed a little dry, but the flavor is awesome. Thanks again Monique!
-
Glad those swaps worked out! Enjoy 🙂
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[comment_content] => Absolutely loved these! They turned out great and honestly are so delicious. My bf and I cannot stop eating them LOL. Definitely will become a staple christmas cookie for us.
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[comment_content] => Love it! Perfect for Christmas 🙂
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Erika
says:
Absolutely loved these! They turned out great and honestly are so delicious. My bf and I cannot stop eating them LOL. Definitely will become a staple christmas cookie for us.
-
Love it! Perfect for Christmas 🙂
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Cathy
says:
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[comment_date] => 2019-07-19 19:14:07
[comment_date_gmt] => 2019-07-20 00:14:07
[comment_content] => I made these cookies and they are great! I have a situation I hope you can help me with. For several years I’ve been sending cookies overseas at Christmas. I’ve sent many kinds but want to find new ones that stay fresh for the 2 week trip. Can you help? Thanks!
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[comment_content] => Hi Jim! Glad you like these. I wouldn’t recommend any cookies out at room temperature for more than 2 weeks. Perhaps you can send them frozen or expedite them? Would that be an option for you?
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Jim
says:
I made these cookies and they are great! I have a situation I hope you can help me with. For several years I’ve been sending cookies overseas at Christmas. I’ve sent many kinds but want to find new ones that stay fresh for the 2 week trip. Can you help? Thanks!
-
Hi Jim! Glad you like these. I wouldn’t recommend any cookies out at room temperature for more than 2 weeks. Perhaps you can send them frozen or expedite them? Would that be an option for you?
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[comment_content] => The Death by Chocolate Peppermint Cookies really are to die for! Simply Scrumptious!
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The Death by Chocolate Peppermint Cookies really are to die for! Simply Scrumptious!
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[comment_content] => How many dozen cookies does this recipe make? I need them for a cookie exchange this weekend and a holiday party! 🙂
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[comment_content] => Perfect. Enjoy!
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Alivia
says:
How many dozen cookies does this recipe make? I need them for a cookie exchange this weekend and a holiday party! 🙂
-
Alivia
replied:Never mind I saw it at the very bottom!
2019-12-10 23:19:39WP_Comment Object
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[comment_content] => Such a yummy (and easy) recipe! I used margarine instead of butter and they turned out great. One thing I might do differently next time is crush the candy cane slightly finer – some larger chunks can be touch to chew in the middle of an oh-so-soft cookie. Will definitely be making these again!
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[comment_content] => Perfect! And great tip on the candy canes. Glad you enjoyed!
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Such a yummy (and easy) recipe! I used margarine instead of butter and they turned out great. One thing I might do differently next time is crush the candy cane slightly finer – some larger chunks can be touch to chew in the middle of an oh-so-soft cookie. Will definitely be making these again!
-
Perfect! And great tip on the candy canes. Glad you enjoyed!
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[comment_content] => My favorite holiday candy is Andes mints, so when I saw this I was so excited to try it for Christmas! I made a batch last night and am making another today bc they are that good! Since Andes are my fav I swapped red and white peppermint candies and sprinkled some Andes mints on top. SO delicious. The dough recipe with the chocolate chips is the perfect mix of each. Another amazing recipe!
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[comment_content] => Amazing! Such a great holiday cookie 🙂
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Erica
says:
My favorite holiday candy is Andes mints, so when I saw this I was so excited to try it for Christmas! I made a batch last night and am making another today bc they are that good! Since Andes are my fav I swapped red and white peppermint candies and sprinkled some Andes mints on top. SO delicious. The dough recipe with the chocolate chips is the perfect mix of each. Another amazing recipe!
-
Amazing! Such a great holiday cookie 🙂
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[comment_content] => A good chocolate mint cookie is hard to find and this one nails it. You maybe tempted to leave out the extra egg yolk, but don’t. The extra yolk makes them fudgier
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Emma
says:
A good chocolate mint cookie is hard to find and this one nails it. You maybe tempted to leave out the extra egg yolk, but don’t. The extra yolk makes them fudgier
-
Absolutely! So happy you love these!
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[comment_content] => I made these for my family at Christmas, & they were a hit! My grandmother said it was the best cookie she ever had! I added crushed candy cane on top, but I think I’ll do a softer peppermint topping next time!
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[comment_content] => Amazing! So happy to hear that 🙂
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Taylor Collie
says:
I made these for my family at Christmas, & they were a hit! My grandmother said it was the best cookie she ever had! I added crushed candy cane on top, but I think I’ll do a softer peppermint topping next time!
-
Amazing! So happy to hear that 🙂
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[comment_date] => 2020-11-21 07:56:06
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[comment_content] => These are delicious! I didn’t think half a teaspoon of peppermint would be enough but it is the perfect amount! Will definitely be making again 🙂
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[comment_content] => Glad you enjoyed! Yes, peppermint extract is pretty strong so you just need a bit 🙂
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Shyla
says:
These are delicious! I didn’t think half a teaspoon of peppermint would be enough but it is the perfect amount! Will definitely be making again 🙂
-
Glad you enjoyed! Yes, peppermint extract is pretty strong so you just need a bit 🙂
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[comment_content] => Second year these will be in my cookie boxes, they were a hit last year! I also recommended to a friend and she’ll be making them for family this year too, simply the best!
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[comment_content] => Amazing! Glad you love them 🙂
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Kelsey
says:
Second year these will be in my cookie boxes, they were a hit last year! I also recommended to a friend and she’ll be making them for family this year too, simply the best!
-
Amazing! Glad you love them 🙂
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[comment_date] => 2020-12-12 14:52:43
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[comment_content] => Can’t wait to make these! Do you think these would freeze okay either in dough ball form or after they’re baked?
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[comment_content] => Yes! They’ll freeze beautifully both ways 🙂
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Rachel
says:
Can’t wait to make these! Do you think these would freeze okay either in dough ball form or after they’re baked?
-
Yes! They’ll freeze beautifully both ways 🙂
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[comment_content] => Hi Monique, I just discovered your website and I can’t wait to make the recipes you’ve perfected. First one I want to try is death by chocolate peppermint cookies. Should I chill the cookie dough first? Most cookie recipes tell you to chill the dough for an hour or two first so the cookies don’t spread too much. Thank-you your website is beautifully designed
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[comment_content] => Hi Missy! No need to chill the dough first unless it seems like it’s getting too warm as you continue to roll it into cookie dough balls 🙂 Enjoy!
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Missy
says:
Hi Monique, I just discovered your website and I can’t wait to make the recipes you’ve perfected. First one I want to try is death by chocolate peppermint cookies. Should I chill the cookie dough first? Most cookie recipes tell you to chill the dough for an hour or two first so the cookies don’t spread too much. Thank-you your website is beautifully designed
-
Hi Missy! No need to chill the dough first unless it seems like it’s getting too warm as you continue to roll it into cookie dough balls 🙂 Enjoy!
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[comment_content] => Hi Missy! No need to chill the dough first unless it seems like it’s getting too warm as you continue to roll it into cookie dough balls 🙂 Enjoy!
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[comment_content] => I made these yesterday with my 4 year old granddaughter. They turned out well and everyone loved them. I followed the recipe exactly as written. We did make one fun addition at the end. After putting the white chocolate drizzle on, we sprinkled them with sparkling green sugar. So much fun and very festive. I will definitely be making these again.
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[comment_content] => Amazing! Love that!
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Diane
says:
I made these yesterday with my 4 year old granddaughter. They turned out well and everyone loved them. I followed the recipe exactly as written. We did make one fun addition at the end. After putting the white chocolate drizzle on, we sprinkled them with sparkling green sugar. So much fun and very festive. I will definitely be making these again.
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[comment_date] => 2020-12-18 16:17:30
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[comment_content] => I just made these and OMG are they good. Only thing I’d recommend is for the white chocolate topping to pour the melted chocolate into a plastic bag, cut off a corner, and drizzle it over the cookies that way. The spoon method was too messy and came out in blobs. 10/10!!
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[comment_content] => Great tip! Glad you enjoyed 🙂
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Kate
says:
I just made these and OMG are they good. Only thing I’d recommend is for the white chocolate topping to pour the melted chocolate into a plastic bag, cut off a corner, and drizzle it over the cookies that way. The spoon method was too messy and came out in blobs. 10/10!!
-
Great tip! Glad you enjoyed 🙂
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[comment_content] => Great tip! Glad you enjoyed 🙂
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[comment_content] => The star rating wasn’t working, but this is a 12/10. Absolutely phenomenal! I’ve been seeing this recipe on Instagram and finally got around to making my 1st batch and loved them! Shared cookies with friends and family and immediately everyone is asking for the recipe – my Aunt made the next day! Definitely a staple cookie recipe for chocolate lovers, balanced with a hint of mint.
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[comment_content] => So glad you loved these!!
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Danielle
says:
The star rating wasn’t working, but this is a 12/10. Absolutely phenomenal! I’ve been seeing this recipe on Instagram and finally got around to making my 1st batch and loved them! Shared cookies with friends and family and immediately everyone is asking for the recipe – my Aunt made the next day! Definitely a staple cookie recipe for chocolate lovers, balanced with a hint of mint.
-
So glad you loved these!!
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[comment_date] => 2021-02-11 10:43:12
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[comment_content] => These are a perfect festive cookie! I did not dip them in chocolate, I ended up doing a drizzle with the chocolate and white chocolate. They looked perfect with the peppermint candy on top! And the taste was fantastic!
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Cindy
says:
These are a perfect festive cookie! I did not dip them in chocolate, I ended up doing a drizzle with the chocolate and white chocolate. They looked perfect with the peppermint candy on top! And the taste was fantastic!
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[comment_content] => So delicious, make every Christmas and when I am not in a peppermint mood I omit the peppermint extract and have an excellent chocolate cookie!
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[comment_content] => Perfect! Great idea 🙂
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Nicole
says:
So delicious, make every Christmas and when I am not in a peppermint mood I omit the peppermint extract and have an excellent chocolate cookie!
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[comment_content] => Love this cookie. Tastes so similar to the peppermint girl guide cookies, but bigger and homemade! We made them for some neighbors at Christmas and all of them asked immediately for the recipe.
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[comment_content] => Absolutely! Glad they were a hit!
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Katherine
says:
Love this cookie. Tastes so similar to the peppermint girl guide cookies, but bigger and homemade! We made them for some neighbors at Christmas and all of them asked immediately for the recipe.
-
Absolutely! Glad they were a hit!
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[comment_content] => Absolutely! Glad they were a hit!
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[comment_content] => OMG, these are amazing! My Family loves these. I’m a weirdo and don’t really like cookies but these, you just can’t stop eating.
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Michelle
says:
OMG, these are amazing! My Family loves these. I’m a weirdo and don’t really like cookies but these, you just can’t stop eating.
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[comment_content] => So incredibly delicious. I always make these around the holidays. They are always a big hit. Perfect amount of mint and chocolate.
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Cassandra
says:
So incredibly delicious. I always make these around the holidays. They are always a big hit. Perfect amount of mint and chocolate.
-
Thrilled to hear you love them, Cassandra!
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[comment_date] => 2021-11-15 22:08:16
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[comment_content] => Does this recipe do well when doubled or tripled? Looking to make a large quantity for cookie boxes. Thanks!
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KB
says:
Does this recipe do well when doubled or tripled? Looking to make a large quantity for cookie boxes. Thanks!
-
Definitely! Such a great idea 🙂 Hope you love them.
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[comment_content] => Thank you, Sharon!!
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this is the best website
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[comment_content] => Monique – love all of your recipes that I’ve tried and this one is no different. The cookies are both simple and delicious! I made mine with a mix of mini dark chocolate chips and large chocolate chips and that worked out really well – little morsels of chocolate in each bite. One thing I can quite figure out is that my cookies flattened and spread quite a bit. Still delicious, but not thick and chewy looking like yours. Any ideas what I might have done wrong?
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[comment_content] => Hi, Kaitlyn! SO happy you loved these. I’d recommend checking out my brand-new Ultimate Guide to Cookie Baking (free to download!) which has lots of tips and ways to troubleshoot common problems like spreading 🙂
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Kaitlyn
says:
Monique – love all of your recipes that I’ve tried and this one is no different. The cookies are both simple and delicious! I made mine with a mix of mini dark chocolate chips and large chocolate chips and that worked out really well – little morsels of chocolate in each bite. One thing I can quite figure out is that my cookies flattened and spread quite a bit. Still delicious, but not thick and chewy looking like yours. Any ideas what I might have done wrong?
-
Hi, Kaitlyn! SO happy you loved these. I’d recommend checking out my brand-new Ultimate Guide to Cookie Baking (free to download!) which has lots of tips and ways to troubleshoot common problems like spreading 🙂
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[comment_content] => Hi, Kaitlyn! SO happy you loved these. I’d recommend checking out my brand-new Ultimate Guide to Cookie Baking (free to download!) which has lots of tips and ways to troubleshoot common problems like spreading 🙂
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[comment_content] => Made these last night and they are absolutely delicious! Instead of dipping in chocolate (to save time), I added a few more chocolate chips to the dough and pressed some candy cane pieces into the top before baking. I will definitely be making these again.
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[comment_content] => Nice!! So happy you loved them, Brogan!
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Brogan
says:
Made these last night and they are absolutely delicious! Instead of dipping in chocolate (to save time), I added a few more chocolate chips to the dough and pressed some candy cane pieces into the top before baking. I will definitely be making these again.
-
Nice!! So happy you loved them, Brogan!
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[comment_content] => LOVE these cookies. They were such a crowd favorite last year and I’m definitely making them again this year. Maybe I missed it somewhere, but how many does one batch make?
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[comment_content] => So excited for you to make them again! In the last step it says that they make 22-24 cookies 🙂
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Zoe
says:
LOVE these cookies. They were such a crowd favorite last year and I’m definitely making them again this year. Maybe I missed it somewhere, but how many does one batch make?
-
So excited for you to make them again! In the last step it says that they make 22-24 cookies 🙂
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[comment_content] => The chocolate is rich and perfectly balanced with the peppermint. Your cookies always live up! My husband said, “these won’t last 1 night.”
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[comment_content] => NICE, so glad to hear you both loved these, Cara!
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Cara
says:
The chocolate is rich and perfectly balanced with the peppermint. Your cookies always live up! My husband said, “these won’t last 1 night.”
-
NICE, so glad to hear you both loved these, Cara!
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[comment_content] => My favorite holiday cookies ever. I look forward to making these every year since discovering them. Almostttt tops the brown butter chocolate chip cookie. Just different.
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Taylor
says:
My favorite holiday cookies ever. I look forward to making these every year since discovering them. Almostttt tops the brown butter chocolate chip cookie. Just different.
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[comment_content] => Thank you so much! I’m so glad you love these (and the brown butter ones 😍)
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Taylor
says:
Meant to rate this with my comment!
-
Thank you so much! I’m so glad you love these (and the brown butter ones 😍)
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[comment_date] => 2021-12-16 22:43:46
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[comment_content] => These turned out amazing! How long would I cook them if I did 1 tbsp size dough balls?
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[comment_content] => Hi! I can’t be sure since all ovens are so different, but be sure to bake them until they’re set (but not too firm)!
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Nicole
says:
These turned out amazing! How long would I cook them if I did 1 tbsp size dough balls?
-
Hi! I can’t be sure since all ovens are so different, but be sure to bake them until they’re set (but not too firm)!
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[comment_content] => These are SO good. Worth taking the time to decorate. I made a batch with all-purpose flour, and also a batch with 1:1 Gluten Free Flour. Both came out perfect and yielded 24 cookies. I baked each batch for 11 minutes, and gave them plenty of time to dry. Seriously recommend these cookies!
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[comment_content] => Nice!! I’m so glad they both came out amazing and that you loved them 🙂
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Corinne
says:
These are SO good. Worth taking the time to decorate. I made a batch with all-purpose flour, and also a batch with 1:1 Gluten Free Flour. Both came out perfect and yielded 24 cookies. I baked each batch for 11 minutes, and gave them plenty of time to dry. Seriously recommend these cookies!
-
Nice!! I’m so glad they both came out amazing and that you loved them 🙂
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[comment_content] => I made these cookies in 2020 and again just yesterday. My granddaughters (2 1/2 and 5) helped me decorate them with their extra touch of sprinkles on top of the white frosting. Beautiful! There is no one in my home or their’s that doesn’t love eating these delicious chocolaty minty cookies!
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[comment_content] => Such a fun project to do together! Glad you all loved them 🥰
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Diane
says:
I made these cookies in 2020 and again just yesterday. My granddaughters (2 1/2 and 5) helped me decorate them with their extra touch of sprinkles on top of the white frosting. Beautiful! There is no one in my home or their’s that doesn’t love eating these delicious chocolaty minty cookies!
-
Such a fun project to do together! Glad you all loved them 🥰
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[comment_date] => 2021-12-22 12:06:04
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[comment_content] => I made these gluten-free with one and a quarter cup of oat flour and one and a quarter cup of gluten-free flour and the texture and consistency or closer to what I see on your photos. I don’t know how to take a picture of mine or I would. My kids and I love them and amazingly enough they like them without the chocolate dip and extra Chocolate drizzle! Thanks for the recipe! It’s another winner at my house!
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[comment_content] => So glad you guys are loving these, Debi!! Thanks for leaving a review 🙂
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Debi A
says:
I made these gluten-free with one and a quarter cup of oat flour and one and a quarter cup of gluten-free flour and the texture and consistency or closer to what I see on your photos. I don’t know how to take a picture of mine or I would. My kids and I love them and amazingly enough they like them without the chocolate dip and extra Chocolate drizzle! Thanks for the recipe! It’s another winner at my house!
-
So glad you guys are loving these, Debi!! Thanks for leaving a review 🙂
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[comment_content] => So glad you guys are loving these, Debi!! Thanks for leaving a review 🙂
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[comment_content] => Please put the recipe sooner
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[comment_content] => You can click the “jump to recipe” button at the top to get there quickly 🙂
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Please put the recipe sooner
-
You can click the “jump to recipe” button at the top to get there quickly 🙂
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[comment_date] => 2022-09-22 14:35:32
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[comment_content] => I stumbled across this recipe looking for an alternative to the chocolate peppermint cookies I usually make. Although it’s the end of summer now, my kids were begging for something new to take on school lunch. My youngest asked for chocolate peppermint cookies, but my oldest asked me to “leave the peppermint extract out next time” when I made those cookies at Christmas. I thought it was time to look for something new and found your website (because chocolate and peppermint are a killer combination and it HAS to be the old recipe that wasn’t working, and not the flavor choice, right?)
I tried this recipe as the inaugural bake using my new stand mixer, but I think it would have been just find with a handheld mixer or even by hand in a pinch. The dough was very soft when I finished mixing it, and I didn’t want to wait to chill it so I baked right away. The cookies spread and were large (maybe 2.5 inches across) but not flat by any means—just big! Next time, I will either try to refrigerate the dough for a bit, or use less than the 2 tablespoon scoop recommended.
I typically hate people who leave reviews talk about how they change the recipe, but I took the lazy way out so I think it’s OK here because it’s not really a change. I did not dip the cookies and dark chocolate mostly because I didn’t have time to wait that long for cooling and it was late and I couldn’t deal with the mess. I also did not put the crushed peppermint candy on, as my oldest complained about getting the candy stuck in her teeth as she was trying to eat the cookies last time/with the old recipe. What I did do is drizzle the white chocolate/coconut oil over top. It made the cookies look beautiful (and professional, if I do say so myself). The only drawback is you can’t tell the flavor of the cookie by looking at it – I mean there’s nothing that screams peppermint just by selecting a cookie from the cookie platter. Anyway, my family can’t stop eating them. The are soft yet chewy (not at all crunchy, which I think is the extra egg yolk working it’s magic).
This was my first bake from your site, and now I can’t wait to try some more. Thanks for a great recipe – even if I took some shortcuts, it still turned out amazingly!
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[comment_content] => Thanks SO much for the review, Kelly!! I’m so happy to hear you’re all loving it. They’re one of my fav cookies ever! Appreciate the comment ❤️
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Kelly
says:
I stumbled across this recipe looking for an alternative to the chocolate peppermint cookies I usually make. Although it’s the end of summer now, my kids were begging for something new to take on school lunch. My youngest asked for chocolate peppermint cookies, but my oldest asked me to “leave the peppermint extract out next time” when I made those cookies at Christmas. I thought it was time to look for something new and found your website (because chocolate and peppermint are a killer combination and it HAS to be the old recipe that wasn’t working, and not the flavor choice, right?)
I tried this recipe as the inaugural bake using my new stand mixer, but I think it would have been just find with a handheld mixer or even by hand in a pinch. The dough was very soft when I finished mixing it, and I didn’t want to wait to chill it so I baked right away. The cookies spread and were large (maybe 2.5 inches across) but not flat by any means—just big! Next time, I will either try to refrigerate the dough for a bit, or use less than the 2 tablespoon scoop recommended.
I typically hate people who leave reviews talk about how they change the recipe, but I took the lazy way out so I think it’s OK here because it’s not really a change. I did not dip the cookies and dark chocolate mostly because I didn’t have time to wait that long for cooling and it was late and I couldn’t deal with the mess. I also did not put the crushed peppermint candy on, as my oldest complained about getting the candy stuck in her teeth as she was trying to eat the cookies last time/with the old recipe. What I did do is drizzle the white chocolate/coconut oil over top. It made the cookies look beautiful (and professional, if I do say so myself). The only drawback is you can’t tell the flavor of the cookie by looking at it – I mean there’s nothing that screams peppermint just by selecting a cookie from the cookie platter. Anyway, my family can’t stop eating them. The are soft yet chewy (not at all crunchy, which I think is the extra egg yolk working it’s magic).
This was my first bake from your site, and now I can’t wait to try some more. Thanks for a great recipe – even if I took some shortcuts, it still turned out amazingly!
-
Thanks SO much for the review, Kelly!! I’m so happy to hear you’re all loving it. They’re one of my fav cookies ever! Appreciate the comment ❤️
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[comment_content] => Thanks SO much for the review, Kelly!! I’m so happy to hear you’re all loving it. They’re one of my fav cookies ever! Appreciate the comment ❤️
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[comment_content] => I just made a test batch of these and folk, lemme tell you- these are possibly the best cookies I’ve ever made in my life . (And I’ve made a LOT of cookies over the years!) They are perfect. Just… man… I am blown away by them. 10 stars! Can’t wait to make these as gifts for this Christmas!
Thank you for this amazing recipe!!😃
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[comment_content] => AH YAY! Thank you so much, I am excited to hear that you are loving this recipe ❤️🙂
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TheLoneBaker
says:
I just made a test batch of these and folk, lemme tell you- these are possibly the best cookies I’ve ever made in my life . (And I’ve made a LOT of cookies over the years!) They are perfect. Just… man… I am blown away by them. 10 stars! Can’t wait to make these as gifts for this Christmas!
Thank you for this amazing recipe!!😃
-
AH YAY! Thank you so much, I am excited to hear that you are loving this recipe ❤️🙂
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[comment_content] => AH YAY! Thank you so much, I am excited to hear that you are loving this recipe ❤️🙂
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[comment_date] => 2022-12-08 17:23:18
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[comment_content] => Have you ever made this version dairy free?
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[comment_content] => Sure. You can use vegan butter and DF chocolate chips!
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Anonymous
says:
Have you ever made this version dairy free?
-
Sure. You can use vegan butter and DF chocolate chips!
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[comment_date] => 2022-12-09 18:41:50
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[comment_content] => Oh, my goodness!!! These are so delicious!!! Easy to make + turned out amazing. This is your sign to make these!
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Abi
says:
Oh, my goodness!!! These are so delicious!!! Easy to make + turned out amazing. This is your sign to make these!
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[comment_content] => So awesome! I made these for a party last night and I got rave reviews!!
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Haley
says:
So awesome! I made these for a party last night and I got rave reviews!!
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[comment_content] => These were delicious! If you love peppermint you should definitely add a little more. We didn’t add the coffee and definitely think that would add a good depth of flavor.
We also slightly reduced the amount of both sugars and they were plenty sweet.
All in all highly recommend these cookies. Very pretty and festive looking too.
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Sebia
says:
These were delicious! If you love peppermint you should definitely add a little more. We didn’t add the coffee and definitely think that would add a good depth of flavor.
We also slightly reduced the amount of both sugars and they were plenty sweet.
All in all highly recommend these cookies. Very pretty and festive looking too.
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[comment_content] => WOW! These were very fun and festive to make, and they taste delicious. Just the perfect holiday indulgence that looks too pretty to eat!
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[comment_content] => LOVE this! Glad you are loving this recipe, such a fun one to make ❤️
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Lisa Marzano
says:
WOW! These were very fun and festive to make, and they taste delicious. Just the perfect holiday indulgence that looks too pretty to eat!
-
LOVE this! Glad you are loving this recipe, such a fun one to make ❤️
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[comment_content] => LOVE this! Glad you are loving this recipe, such a fun one to make ❤️
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[comment_content] => Do you think white chocolate chips would be good in these? Can’t wait to try these cookies – thanks for sharing!
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Anonymous
says:
Do you think white chocolate chips would be good in these? Can’t wait to try these cookies – thanks for sharing!
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[comment_content] => These are delicious!!! I’ve already made them twice for family & friends and plan to make them a third time.
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[comment_content] => So happy to hear that! Glad you are enjoying this recipe ❤️🙂
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Emily C
says:
These are delicious!!! I’ve already made them twice for family & friends and plan to make them a third time.
-
So happy to hear that! Glad you are enjoying this recipe ❤️🙂
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[comment_content] => This is by far my favorite recipe! Absolutely delicious cookie. You can keep them in the fridge and eat the cold, tastes like a brownie cookie. I get so many compliments when I make these! Highly recommend!
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[comment_content] => So glad you love these! Great idea to eat them straight out of the fridge, too.
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Abby
says:
This is by far my favorite recipe! Absolutely delicious cookie. You can keep them in the fridge and eat the cold, tastes like a brownie cookie. I get so many compliments when I make these! Highly recommend!
-
So glad you love these! Great idea to eat them straight out of the fridge, too.
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[comment_content] => Just made these cookies today, They came out ok, butI encountered a problem with the white chocolate chips not melting properly. It didn’t have the correct consistency for drizzling onto the cookies, even though I melted the same way as the dark chocolate, except I included a little butter as noted in the comments versus coconut oil. The white chocolate had a dry pasty consistency which I read can be due to either the temperature or the white chocolate coming into contact with water. I used the same pot which I had washed so it’s possible perhaps it wasn’t dry completely. Based on the recipe, I didn’t anticipate the white chocolate not getting to the right consistency. After two frustrating times with no success I found something online about salvaging the white chocolate by adding a few teaspoons at a time of boiled hot water to get the right consistency. Although a little diluted it sort of worked out, but overall was disappointed that it didn’t have the right consistency out of the gate, Skipped the peppermint or sprinkles as unfortunately everything has Red 40 in it and not convinced this is safe for consumption, although not banned in the US. If I make these again, I think I would perfect to frost the cookies.
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[comment_content] => Sorry to hear the white chocolate chips didn’t melt correctly! It sounds like they may have come in contact with water and started to seize up. If the chocolate starts to solidify slightly you can always put it back on the heat with a little coconut oil or butter to help smooth it out. I hope you enjoyed the cookies themselves!
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Anonymous
says:
Just made these cookies today, They came out ok, butI encountered a problem with the white chocolate chips not melting properly. It didn’t have the correct consistency for drizzling onto the cookies, even though I melted the same way as the dark chocolate, except I included a little butter as noted in the comments versus coconut oil. The white chocolate had a dry pasty consistency which I read can be due to either the temperature or the white chocolate coming into contact with water. I used the same pot which I had washed so it’s possible perhaps it wasn’t dry completely. Based on the recipe, I didn’t anticipate the white chocolate not getting to the right consistency. After two frustrating times with no success I found something online about salvaging the white chocolate by adding a few teaspoons at a time of boiled hot water to get the right consistency. Although a little diluted it sort of worked out, but overall was disappointed that it didn’t have the right consistency out of the gate, Skipped the peppermint or sprinkles as unfortunately everything has Red 40 in it and not convinced this is safe for consumption, although not banned in the US. If I make these again, I think I would perfect to frost the cookies.
-
Sorry to hear the white chocolate chips didn’t melt correctly! It sounds like they may have come in contact with water and started to seize up. If the chocolate starts to solidify slightly you can always put it back on the heat with a little coconut oil or butter to help smooth it out. I hope you enjoyed the cookies themselves!
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[comment_content] => I can’t wait to try these! I just finished my chocolate coating and am waiting for it to cool before my taste test.
I had an issue with my white chocolate drizzle. My white chocolate chips went from warm chips to toasted chewy mush in one 30 sec microwave interval (yes, I stirred them). Maybe my chips are old or there’s some other cause, but just keep an eye on your white chocolate or to be extra safe, go the stovetop route! This was the last of my white choc chips so sadly mine will be sans drizzle, but something tells me they’re gonna be amazing anyway.
Thanks for a great holiday recipe!
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Tina
says:
I can’t wait to try these! I just finished my chocolate coating and am waiting for it to cool before my taste test.
I had an issue with my white chocolate drizzle. My white chocolate chips went from warm chips to toasted chewy mush in one 30 sec microwave interval (yes, I stirred them). Maybe my chips are old or there’s some other cause, but just keep an eye on your white chocolate or to be extra safe, go the stovetop route! This was the last of my white choc chips so sadly mine will be sans drizzle, but something tells me they’re gonna be amazing anyway.
Thanks for a great holiday recipe!
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[comment_content] => Wow! These are amazing! The dipped dark chocolate with the white chocolate drizzle and candy canes on top are what make this cookie so good!
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Shannon
says:
Wow! These are amazing! The dipped dark chocolate with the white chocolate drizzle and candy canes on top are what make this cookie so good!
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[comment_content] => I love this recipe and make it every Christmas. Perfect combo of chocolate and peppermint. They look so pretty! I make them exactly as the recipe is written. ALWAYS a hit!
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[comment_content] => Love that! The perfect holiday cookie 🙂
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Hilary
says:
I love this recipe and make it every Christmas. Perfect combo of chocolate and peppermint. They look so pretty! I make them exactly as the recipe is written. ALWAYS a hit!
-
Love that! The perfect holiday cookie 🙂
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[comment_content] => Just made these for the first time and I tasted it, good balance of peppermint and chocolate. I would make it again and do some stuff differently. I didn’t have enough dark chocolate chips so I wish I could have added more inside the mix, maybe that’s why my texture is not quite exact like your picture. Mine seem cake like, not gooey or super moist. Or I over mixed the batter.
They look really festive with the decoration!! When I melted the chocolate to dunk I think I had too little I couldn’t dunk it, it was so thick too, melted on stove. Are you supposed to put some coconut oil in the dark chocolate to dunk?
Also the size of the cookies on the baking sheet…I tried 2 tablespoons was way too big, I didn’t use the traditional measuring spoon though, I used one heaping reg tablespoon (not measuring spoon) and I got 24 cookies but I may have pressed down too hard- the cookies came out flatter and not crackled like your picture. Overall great recipe, will make it again. Love the combo of flavors.
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[comment_content] => Hi Amanda! Glad you enjoyed these overall! Next time I’d suggest pouring the melted chocolate in a bowl that’s a bit less shallow, which will help with space for dunking. It should be fine without coconut oil, but feel free to add a little to make it a bit more “drippy!” Feel free to make the cookies a bit smaller, too, and gently flatten before baking 🙂
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Amanda Paolucci
says:
Just made these for the first time and I tasted it, good balance of peppermint and chocolate. I would make it again and do some stuff differently. I didn’t have enough dark chocolate chips so I wish I could have added more inside the mix, maybe that’s why my texture is not quite exact like your picture. Mine seem cake like, not gooey or super moist. Or I over mixed the batter.
They look really festive with the decoration!! When I melted the chocolate to dunk I think I had too little I couldn’t dunk it, it was so thick too, melted on stove. Are you supposed to put some coconut oil in the dark chocolate to dunk?
Also the size of the cookies on the baking sheet…I tried 2 tablespoons was way too big, I didn’t use the traditional measuring spoon though, I used one heaping reg tablespoon (not measuring spoon) and I got 24 cookies but I may have pressed down too hard- the cookies came out flatter and not crackled like your picture. Overall great recipe, will make it again. Love the combo of flavors.
-
Hi Amanda! Glad you enjoyed these overall! Next time I’d suggest pouring the melted chocolate in a bowl that’s a bit less shallow, which will help with space for dunking. It should be fine without coconut oil, but feel free to add a little to make it a bit more “drippy!” Feel free to make the cookies a bit smaller, too, and gently flatten before baking 🙂
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[comment_content] => For those of you perusing the comments to find out if anyone else successfully made these gluten free, I got you! Thanks to the other commenter who suggested bobs red mill. I used the same flour and used 240 grams plus 3 tablespoons. I added the tablespoons to get the texture like the video. To prevent spreading like the other person mentioned I fridged for about an hour. I did a test cookie with a small and large cookie scoop and they still spread a lot, so the smallest scoop was perfect and made a normal sized cookie (I did slightly flatten still). I baked for 12 min but I should have done 10, as once they set they became a bit more crispy. Otherwise I followed the rest of the recipe precisely. They came out amazing and still chewy and were raved about at a Christmas cookie exchange party! Paving the way here for other ambitious gf bakers!!
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[comment_content] => Thanks so much for your gluten free insights in here! Happy to hear that they turned out well with those adjustments 🙂
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Krista
says:
For those of you perusing the comments to find out if anyone else successfully made these gluten free, I got you! Thanks to the other commenter who suggested bobs red mill. I used the same flour and used 240 grams plus 3 tablespoons. I added the tablespoons to get the texture like the video. To prevent spreading like the other person mentioned I fridged for about an hour. I did a test cookie with a small and large cookie scoop and they still spread a lot, so the smallest scoop was perfect and made a normal sized cookie (I did slightly flatten still). I baked for 12 min but I should have done 10, as once they set they became a bit more crispy. Otherwise I followed the rest of the recipe precisely. They came out amazing and still chewy and were raved about at a Christmas cookie exchange party! Paving the way here for other ambitious gf bakers!!
-
Thanks so much for your gluten free insights in here! Happy to hear that they turned out well with those adjustments 🙂
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[comment_content] => Very nice cookie! I followed the recipe exactly, but I like to try modifications so here’s what I’ll do the next time – semi sweet instead of dark chocolate to make. it a little sweeter and a little more peppermint extract for more pronounced mint flavor. A full cup of chips into the dough. I’d probably skip dipping the cookies in chocolate and instead first drizzle with the white chocolate and then drizzle with the dark chocolate. I’d smash my peppermint candies into dust and give a little sprinkle. And by the next time, I mean I’ll probably be making these again next week!
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[comment_content] => So glad you liked these! They’re great for customizing with your chocolate and toppings 🙂
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Very nice cookie! I followed the recipe exactly, but I like to try modifications so here’s what I’ll do the next time – semi sweet instead of dark chocolate to make. it a little sweeter and a little more peppermint extract for more pronounced mint flavor. A full cup of chips into the dough. I’d probably skip dipping the cookies in chocolate and instead first drizzle with the white chocolate and then drizzle with the dark chocolate. I’d smash my peppermint candies into dust and give a little sprinkle. And by the next time, I mean I’ll probably be making these again next week!
-
So glad you liked these! They’re great for customizing with your chocolate and toppings 🙂
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[comment_content] => I’ve made these cookies a couple times and let me tell you, they are freakin delicious! My neighbour is a chef and asks me to make these for her twice a year they are that good. Also, for any of my Canadian AK followers here, these are like bigger, soft and even better mint girlguide cookies.
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[comment_content] => Amazing! So glad they’re a hit!
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Anonymous
says:
I’ve made these cookies a couple times and let me tell you, they are freakin delicious! My neighbour is a chef and asks me to make these for her twice a year they are that good. Also, for any of my Canadian AK followers here, these are like bigger, soft and even better mint girlguide cookies.
-
Amazing! So glad they’re a hit!
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[comment_content] => I’ve followed AK on insta for years but I’ve only made a few recipes and all have been great. I came across these cookies and OH MY GOD. I have found my new favorite Christmas cookie. I made the cookies larger so it only made 13 and I already have to make more tomorrow for a Christmas party! Literally death by chocolate with a delish hint of peppermint!
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[comment_content] => So glad you gave these a try! Perfect holiday cookie 🙂
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Aubrie
says:
I’ve followed AK on insta for years but I’ve only made a few recipes and all have been great. I came across these cookies and OH MY GOD. I have found my new favorite Christmas cookie. I made the cookies larger so it only made 13 and I already have to make more tomorrow for a Christmas party! Literally death by chocolate with a delish hint of peppermint!
-
So glad you gave these a try! Perfect holiday cookie 🙂
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[comment_content] => I made these cookies last year and they were hands down the best cookies I’ve ever had! They’re so delicious and perfect for the holidays! I have every intention of making these every year during Christmas time.
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[comment_content] => Amazing! Happy to hear that they’re a favorite!
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Anonymous
says:
I made these cookies last year and they were hands down the best cookies I’ve ever had! They’re so delicious and perfect for the holidays! I have every intention of making these every year during Christmas time.
-
Amazing! Happy to hear that they’re a favorite!
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[comment_content] => I really liked these! I was lazy and skipped all the dipping and toppings and really enjoy them as is. I’m saving this recipe for future holiday baking. Thank you so much!
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Kaitlyn
says:
I really liked these! I was lazy and skipped all the dipping and toppings and really enjoy them as is. I’m saving this recipe for future holiday baking. Thank you so much!
-
Perfect! Glad you enjoyed!
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[comment_content] => I made these gluten free with bobs red mill 1:1 baking flour. They taste great but are a bit dry. I think next time I’ll use slightly less flour. But overall I love the light peppermint flavor. And my youngest and I had fun making them together!
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[comment_content] => Let me know how they go with less flour next time! Glad you two had a fun baking adventure 🙂
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Julie
says:
I made these gluten free with bobs red mill 1:1 baking flour. They taste great but are a bit dry. I think next time I’ll use slightly less flour. But overall I love the light peppermint flavor. And my youngest and I had fun making them together!
-
Let me know how they go with less flour next time! Glad you two had a fun baking adventure 🙂
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[comment_content] => Just want to say thank you for this gorgeous recipe! Made these cookies once and my husband love them to bits as he’s a big fan of chocolate and mint. Hope there’ll be more choc and mint combo in the future! Looking forward to it!
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Shirley
says:
Just want to say thank you for this gorgeous recipe! Made these cookies once and my husband love them to bits as he’s a big fan of chocolate and mint. Hope there’ll be more choc and mint combo in the future! Looking forward to it!
-
Absolutely! Glad you both enjoyed 🙂
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farah
says:
Taste Amazing!!!!!!!!!!!!
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Adrianna
says:
These are seriously the best cookies I’ve ever made. I feel proud every time I share them with my family!
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[comment_content] => My dark chocolate didn’t harden but my white did. Is this because it didn’t have coconut oil?
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Anonymous
says:
My dark chocolate didn’t harden but my white did. Is this because it didn’t have coconut oil?
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[comment_content] => I love making these during the Holiday season. They are delicious! Question- can they be made with gluten free flour to appease some family members?
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[comment_content] => You could try a 1:1 gluten-free all-purpose flour, but note that I haven’t tested it with this recipe! Let me know if you give it a try 🙂
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Rachel
says:
I love making these during the Holiday season. They are delicious! Question- can they be made with gluten free flour to appease some family members?
-
You could try a 1:1 gluten-free all-purpose flour, but note that I haven’t tested it with this recipe! Let me know if you give it a try 🙂
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[comment_content] => Made these for my family cookie bake off & had people begging for the recipe!
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Julie
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Made these for my family cookie bake off & had people begging for the recipe!
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[comment_content] => Light or dark brown chocolate?
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[comment_content] => I use dark chocolate!
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Anonymous
says:
Light or dark brown chocolate?
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[comment_content] => Favorite christmas cookie I made last year!! I didn’t get peppermint candies and ended up just using red sprinkles instead. SO GOOD.
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Brooke R
says:
Favorite christmas cookie I made last year!! I didn’t get peppermint candies and ended up just using red sprinkles instead. SO GOOD.
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[comment_content] => Amazing. Have made them 4 times this holiday season. I mix Hershey kisses (candy cane flavor) with candy canes – perfect!! A perfect holiday cookie.
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Patty
says:
Amazing. Have made them 4 times this holiday season. I mix Hershey kisses (candy cane flavor) with candy canes – perfect!! A perfect holiday cookie.
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[comment_content] => Had to use GF flour (Bobs red mill 1:1) for these and scooped 1tbsp instead of 2. Turned out really good when baked for 9 mins, They were a little dry on their own but you couldn’t tell with the icing added on!
Great flavor (I did peppermint mocha) and will definitely make these again but want to figure out how to add moisture to the cookies w/o relying on the icing.
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[comment_content] => Glad they were still delicious! Be sure to use the spoon-and-level method when measuring the flour, and maybe underbake them by a minute or two.
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Victoria
says:
Had to use GF flour (Bobs red mill 1:1) for these and scooped 1tbsp instead of 2. Turned out really good when baked for 9 mins, They were a little dry on their own but you couldn’t tell with the icing added on!
Great flavor (I did peppermint mocha) and will definitely make these again but want to figure out how to add moisture to the cookies w/o relying on the icing.
-
Glad they were still delicious! Be sure to use the spoon-and-level method when measuring the flour, and maybe underbake them by a minute or two.
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[comment_content] => These are amazing! I actually won a Holiday Cookie Bake Off at my school with these. They deliver in every way – taste, texture, visual appeal, festive. I’ve made them twice, once with the espresso, and once without. They are great either way. I also used the technique you show in your cookie tips to make the cookies perfectly round by “spinning” them with an inverted glass. I did this right out of the oven and they were perfectly round – almost like brownie cookies with the crinkles and everything. I did have to flatten them a bit so they spread correctly, and baked a test cookie so I knew exactly how long to bake. Mine were ready at 9.5 minutes. These are going into the holiday rotation now. Thanks for another PERFECT recipe!
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[comment_content] => Amazing!! Congrats on your win!
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Castle Cook
says:
These are amazing! I actually won a Holiday Cookie Bake Off at my school with these. They deliver in every way – taste, texture, visual appeal, festive. I’ve made them twice, once with the espresso, and once without. They are great either way. I also used the technique you show in your cookie tips to make the cookies perfectly round by “spinning” them with an inverted glass. I did this right out of the oven and they were perfectly round – almost like brownie cookies with the crinkles and everything. I did have to flatten them a bit so they spread correctly, and baked a test cookie so I knew exactly how long to bake. Mine were ready at 9.5 minutes. These are going into the holiday rotation now. Thanks for another PERFECT recipe!
-
Amazing!! Congrats on your win!
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[comment_date] => 2025-03-18 05:16:41
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[comment_content] => Hello, I would like to know what does 1 cup mean, how many grams/ml?
Thanks a lot!
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[comment_content] => Hi! We’re working on adding metric measurements to every baking recipe on the site. Thanks for your patience here! We’ll get this one updated as soon as possible.
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Csilla
says:
Hello, I would like to know what does 1 cup mean, how many grams/ml?
Thanks a lot!
-
Hi! We’re working on adding metric measurements to every baking recipe on the site. Thanks for your patience here! We’ll get this one updated as soon as possible.
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[comment_date] => 2025-03-18 10:14:53
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[comment_content] => Hi! We’re working on adding metric measurements to every baking recipe on the site. Thanks for your patience here! We’ll get this one updated as soon as possible.
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Mint and chocolate is my favorite combination!! These sound perfect for this time of year!