These vegan meringue mushrooms are the perfect finishing touch for a festive cake like a bûche de Noël. Light, crisp, and just a little sweet, they look like tiny works of art but are surprisingly simple to make. Shaped and dusted to mimic real mushrooms, they add a whimsical, forest-like charm to your dessert. Whether creating a winter woodland scene or adding a playful detail, these little mushrooms are guaranteed to make any dessert extra special.



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