6-Ingredient Fig & Goat Cheese Puff Pastry Bites

Day 4 of AK Appetizer Week is HERE, and these easy little bites are just as cute as they are delicious.

You’ll need just about 6 simple ingredients to make these fig and goat cheese puff pastry bites, and they’re truly love-at-first-bite. Sweet fig jam and tangy goat cheese all baked into flaky, buttery puff pastry? Oh yeah, these will impress all of your friends and family.

Customize with different jams and fillings to make them your own, and even prep them up to a week ahead of time for ease! You’re going to LOVE these.

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Ingredients in these goat cheese puff pastry bites

A handful of simple ingredients give these perfectly flaky puff pastry bites their sweet, tangy flavor. Here’s what you’ll need:

• Flour: you’ll need a little all-purpose flour for dusting your counter and rolling pin before rolling out the puff pastry.
• Puff pastry: the base of these bites is a sheet of puff pastry! You can find them in the frozen section of the grocery store.
• Fig jam: a little dollop of fig jam in the center of the bites adds a lovely sweetness.
• Goat cheese: pair the sweet fig jam with tangy goat cheese crumbles.
• Nuts: I like to add a little crunch by sprinkling chopped walnuts or pecans.
• Egg: you’ll need to create an egg wash by whisking an egg, then brushing it onto the edges of each puff pastry bite. This will give it that nice golden crust.
• To garnish: top each baked puff pastry bite with a little chopped rosemary and flaky sea salt, if you’d like!

Choose your fillings

These puff pastry bites are easy to customize with different fillings. Here’s what I can recommend:

• For the cheese: not a fan of goat cheese? Add crumbled feta cheese instead! Just skip the flaky sea salt on top because feta is naturally salty.
• For the fig jam: feel free to get creative here — a berry jam, apricot, cherry, or fancy red pepper jelly would be delicious. You could also lean into Thanksgiving and use leftover cranberry sauce!
• For the nuts: as I mentioned, I love chopped walnuts and pecans, but you can keep them nut-free by simply omitting the nuts.

Goat cheese puff pastry bites in 5 steps

1. Prep the puff pastry. Dust your counter and rolling pin with flour, then roll out the thawed puff pastry and slice it into 24 equal-sized squares.
2. Prep your pan. Place each square into a mini muffin tin sprayed with cooking spray, then use your fingers to press the puff pastry into the sides of the tin to make a cup. Prick the bottoms with a fork (so that the puff pastry doesn’t puff up too much).
3. Fill, brush & bake. Spoon and sprinkle the jam, goat cheese, and nuts into each bite, brush the edges with the egg wash, and bake them up until golden.
4. Garnish & serve. Top each with a little rosemary and flaky salt, let them cool, then remove with a fork and serve them up!

Make them ahead of time

If you like to prep ahead, you can add the puff pastry to your mini muffin pan, add the fillings and nuts, and then cover the pan with foil and refrigerate for 24 hours (or freeze for up to 1 week!) before continuing with the egg wash and baking.

Storing tips

Store and leftover puff pastry bites in an airtight container in the refrigerator for up to 5 days. You can reheat them in the oven at 350 degrees F for about 5 minutes or until warmed through (just be sure not to overbake).

Tools you’ll need

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More appetizers you’ll love

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I hope you love these fig and goat cheese puff pastry bites! If you make them, be sure to leave a comment and a rating so I know how you liked them. Enjoy, xo!

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats