Celeriac purée is smooth, creamy, and earthy, with just enough flavour to stand out without taking over. Now add balsamic shallots, and you’ve got something special. They’re sweet, tangy, and caramelized to perfection – like the perfect partner to the purée’s mellowness. It’s a dish that works just as well for a dinner party as it does for a quiet night at home.
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Celeriac Purée with Balsamic Shallots
