Boerenkool stamppot is a hearty Dutch winter classic, made with kale and potatoes, we added a little twist by adding sweet potatoes as well. The caramelized onion gravy adds a sweet, savoury and tangy burst to every bite. Served with smoky vegan sasuages, this dish is a true taste of Dutch comfort food.
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Boerenkool Stamppot – Dutch Kale and Potato Mash
