Erwtensoep, a traditional Dutch dish also known as pea soup, is a thick and hearty soup made with split peas, celeriac, and leeks, often accompanied by smoked sausage. Traditionally served with rye bread topped with bacon, cheese, or butter, we’ve recreated this comforting winter classic using plant-based alternatives for the traditional ingredients.
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Erwtensoup – Dutch Split Pea Soup
