This hearty and flavourful dish, a perfect fusion of Surinamese and Hindustani influences, combines tender potatoes, long beans, and spicy sambal ketjap tempeh. Known in Suriname as “Roti Masala” or “Masala Aloo,” it embodies the heartwarming flavours of the Caribbean-Indian diaspora. It’s often served with warm, fluffy flatbread, perfect for scooping up all the rich curry sauce.
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Potato & Long Beans Masala with Ketjap Tempeh
